2019 Masseto

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Type of Wine | Red |
---|---|
Country | Italy |
Region | Tuscany |
Appellation | |
Winery | |
Vintage | 2019 |
Grape | |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2025 - 2050 |
Low Stock
Only 3 left
Description
The Ornellaia Masseto has developed beautifully in recent years with regard to the evolution of oak and bottle aging. This is a very distinctive edition of the Italian Merlot that provides a silky and streamlined wine. The Masseto is a (cult) wine of great class! The taste is full, elegant, lots of red fruit, perfect tannins and an aftertaste of a perfect length. In the nose aromas of red fruit, such as plums, jam and hints of chocolate. This wine is now ready to drink, but will further develop in quality in the bottle, in the coming years. A wine of great class! The taste is full, elegant, lots of red fruit, perfect tannins and an aftertaste of a perfect length. In the nose aromas of red fruit, such as plums, jam and hints of chocolate.
This 2019 Masseto opens a new chapter for one of Italy’s most celebrated wines, and it’s the second vintage made entirely in his dedicated, state-of-the-art winery. (and the first to feature 10% Cabernet Franc added to what has traditionally been a pure expression of Merlot), the 2019 Masseto has two key themes at its heart: concentration and elegance. And managing those two seemingly contrasting elements takes a bit of magic. That’s the Masseto magic we’re looking for. The 2019 vintage delivers, with deliciously concentrated fruit, blackberry, integrated spice, tobacco, crushed slate, pencil shaving and plenty of texture for a lingering mouthfeel. Dark fruit and ripe blackberry slowly flow into spice, leather, chocolate and sweet tobacco. The wine shows generous extraction and concentration; yet it remains light and lifted throughout and so insanely balanced. Packaged in OWC/1
The 2019 Tenuta dell'Ornellaia Masseto has been awarded 98/100 points by the Wine Advocate (Parker) and 99/100 by James Suckling.
FACT: The Ornellaia Masseto is also a wine that is only distributed via the Place du Bordeaux where we as Grand Cru wines can buy directly. Be very wary of fake bottles of which there are many more on the market than the official Masseto so always buy this iconic wine from an official wine merchant. In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are located almost next to the highway with plenty of parking. Click here for address.
Specifications
Type of Wine | Red |
---|---|
Country | Italy |
Region | Tuscany |
Appellation | Super Tuscan |
Icons | Icon Italy |
Winery | Tenuta dell Ornellaia |
Grape | Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2025 |
Drinking till | 2050 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 98 |
James Suckling rating | 99 |
Vinous rating | 99 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Rood fruit, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
Rating
98
Release Price
$800
Drink Date
2025 - 2050
Reviewed by
Monica Larner
Issue Date
12th May 2022
Source
May 2022 Week 2, The Wine Advocate
This bottle opens a new chapter for one of Italy's most celebrated and collected wines. The first vintage made entirely in its dedicated state-of-the-art winery (and the first vintage with a 10% dabble of Cabernet Franc added to what has historically aways been a pure expression of Merlot), the Masseto 2019 Masseto has two main themes at heart: concentration and elegance. And managing those two seemingly contrasting elements requires a little bit of magic. That's the Masseto magic we look for. The 2019 vintage delivers it in spades with lovely concentrated fruit, blackberry, integrated spice, tobacco, crushed slate, pencil shaving and lots of texture and fiber to push a lasting mouthfeel. The wine's richness translates into density and power to the palate, meanwhile the bouquet reveals fluidity and new sides as the wine opens in the glass. The finish is tapered and focused.
Two of Italy’s most important wines are coming online. The 2018 Bolgheri Superiore Ornellaia is being released now and the 2018 Masseto will hit the market later this year in October. We also have the 2018 Ornellaia Bianco (released now), the 2019 Bolgheri Rosso Le Serre Nuove dell’Ornellaia (to be released in September) and the other wines from the Ornellaia program coming soon. The number two wine in the Masseto program, the 2019 Masseto, will be available in the fall.
The 2018 Bolgheri Superiore Ornellaia sees a historically high percentage of Merlot in the blend. That grape makes up 50% of the wine, with 42% Cabernet Sauvignon and tiny percentages of Petit Verdot and Cabernet Franc. “The Merlot in 2018 was a big surprise, and we thought that a little meat was missing on the bones of the Cabernet Sauvignon,” he says.
The Merlot harvest lasted about three weeks, starting at the end of August and lasting until September 25. The estate has various plots of the grape with different conditions and ripening dates and that explains the long harvest window. The percentage of Merlot in the 2018 Bolgheri Rosso Le Serre Nuove dell’Ornellaia is also greater.
The 2019 vintage represents a return to a more classic Bolgheri taste profile with greater fruit weight, structure and soft tannins. The spring season saw cool weather and rain, causing a two-week delay in the growing cycle. The temperatures warmed up considerably by June, and those delays were quickly overcome. Harvest started the second week of September and lasted until October 4th.
The teams at Masseto and Ornellaia are working toward a sustainability certification with a 360-degree approach aimed at bottle glass weight, renewable energy, recyclable packaging, solar energy and making sure that outsourced suppliers comply to the in-house sustainability protocols.
Recent changes in 2019 have been made to reduce bottle weight across many of the wines including the Bolgheri Superiore Ornellaia. The special bottle used for Masseto, based on a unique design and special mold, is quite heavy by today’s standards. Axel does not exclude that the Masseto bottle could also be revised.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
98+
Drinking Window
2029 - 2049
From: Tuscany: New Releases from the Coast (Jul 2022)
The 2019 Masseto is fabulous. Silky, gracious and super-refined, the 2019 is a total knock-out. So often Masseto is a powerhouse at this stage, but the 2019 is so elegant, so precise. This is the first year that includes Cabernet Franc, 10% in this case. I can’t say I am at all surprised given how much Franc has added to Massetino. Red berry fruit, mocha, cinnamon and blood orange lend freshness throughout. The 2019 has just been bottle, so it's early. But there certainly appears to be a lot to look forward to. (Originally Published in March 2022)
- By Antonio Galloni on February 2022
“We had a very cool spring in 2019 and almost as much rain as 2018,” Ornellaia and Masseto Estate Manager Axel Heinz relayed. “The biggest difference between the two years is that summer was much drier in 2019. We saw good diurnal shifts leading up to what was a late harvest. For example, we did not have to rush to pick the Merlots, as we often do. Harvest was a week later than 2018.”
The biggest shift I have seen at both estates is a focus on gentler winemaking. I have tasted the new releases from Ornellaia and Masseto at the same time every year for over fifteen years and vividly recall what were once brutally forbidding young wines. That is rarely the case these days. One thing about 2019 is that the alcohols are on the high side despite the lack of shock weather events. “In Bolgheri lack of excess heat lets the vines work very efficiently, which can result in higher sugars, whereas alcohols are often lower in years with excess heat, where the vines shut down to conserve energy.” Masseto fans will note the appearance of Cabernet Franc in the blend for the first time.
98+
Drinking Window
2029 - 2049
From: 2019 Tuscany Preview (Mar 2022)
The 2019 Masseto is fabulous. Silky, gracious and super-refined, the 2019 is a total knock-out. So often Masseto is a powerhouse at this stage, but the 2019 is so elegant, so precise. This is the first year that includes Cabernet Franc, 10% in this case. I can’t say I am at all surprised given how much Franc has added to Massetino. Red berry fruit, mocha, cinnamon and blood orange lend freshness throughout. The 2019 has just been bottle, so it's early. But there certainly appears to be a lot to look forward to.
- By Antonio Galloni on February 2022
“We had a very cool spring in 2019 and almost as much rain as 2018,” Ornellaia and Masseto Estate Manager Axel Heinz relayed. “The biggest difference between the two years is that summer was much drier in 2019. We saw good diurnal shifts leading up to what was a late harvest. For example, we did not have to rush to pick the Merlots, as we often do. Harvest was a week later than 2018.”
The biggest shift I have seen at both estates is a focus on gentler winemaking. I have tasted the new releases from Ornellaia and Masseto at the same time every year for over fifteen years and vividly recall what were once brutally forbidding young wines. That is rarely the case these days. One thing about 2019 is that the alcohols are on the high side despite the lack of shock weather events. “In Bolgheri lack of excess heat lets the vines work very efficiently, which can result in higher sugars, whereas alcohols are often lower in years with excess heat, where the vines shut down to conserve energy.” Masseto fans will note the appearance of Cabernet Franc in the blend for the first time.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Lodovico Antinori already had a head start at birth. The Antinoris have been among the Florentine merchant nobility for centuries and already joined the wine buyers' guild in 1385. Since then, there has always been one member of the family in the wine trade. The family estates in Tuscany were greatly expanded in the 18th and 19th centuries and the family gained a lot of experience in the winery. At the beginning of this century, she founded an influential trading company. Marquis Lodovico worked for a while in the family business, but decided to go his own way in the early 1980s. He created an extensive vineyard on Tenuta dell'Ornelllaia, a family estate in Bolgheri on the Mediterranean, 96 km from Florence.
This part of the Maremma not only has a beautiful wild nature, but is also a fertile agricultural area, a region with great potential for wine production. Lodovico's uncle, Marquis Incisa della Rochetta, had already drawn Bolgheri's attention to the wine world with his pioneering work on Tenuta San Guido and with his Sassiciaia, now regarded as one of the world's greatest red wines.
Lodovico Antinori followed in his uncle's footsteps in nearby Ornellaia, although he makes a completely different type of wine. He learned from a number of international wine authorities that the character of the Bolgheri soil resembled that of St.-Émilion and Pomerol in Bordeaux was ideal for the production of quality wine. The special feature of the Ornellaia vineyard - for Italian standards - is the high percentage of merlot. The assembly for Antinori's top wine, the red Ornellaia, contains 40% merlot. However, this grape comes into its own best at the vigna veccia (old vines) of the winery. Since 1987, this plot has supplied the raw material for a 100% Merlot cuvée called the Masseto. The grapes for this wine have been picked under a sunny September sky. After the long fermentation of 18-20 days, the wine is naturally transferred to tanks. After which a maturing process in new Barriques. The result is a wine with structure, very pure fruit and a beautiful balance.
The Ornellaia Masseto has developed beautifully in recent years with regard to the evolution of oak and bottle aging. This is a very distinctive edition of the Italian Merlot that provides a silky and streamlined wine. The Masseto is a (cult) wine of great class! The taste is full, elegant, lots of red fruit, perfect tannins and an aftertaste of a perfect length. In the nose aromas of red fruit, such as plums, jam and hints of chocolate. This wine is now ready to drink, but will further develop in quality in the bottle, in the coming years. A wine of great class! The taste is full, elegant, lots of red fruit, perfect tannins and an aftertaste of a perfect length. In the nose aromas of red fruit, such as plums, jam and hints of chocolate.
This 2019 Masseto opens a new chapter for one of Italy’s most celebrated wines, and it’s the second vintage made entirely in his dedicated, state-of-the-art winery. (and the first to feature 10% Cabernet Franc added to what has traditionally been a pure expression of Merlot), the 2019 Masseto has two key themes at its heart: concentration and elegance. And managing those two seemingly contrasting elements takes a bit of magic. That’s the Masseto magic we’re looking for. The 2019 vintage delivers, with deliciously concentrated fruit, blackberry, integrated spice, tobacco, crushed slate, pencil shaving and plenty of texture for a lingering mouthfeel. Dark fruit and ripe blackberry slowly flow into spice, leather, chocolate and sweet tobacco. The wine shows generous extraction and concentration; yet it remains light and lifted throughout and so insanely balanced. Packaged in OWC/1
The 2019 Tenuta dell'Ornellaia Masseto has been awarded 98/100 points by the Wine Advocate (Parker) and 99/100 by James Suckling.
FACT: The Ornellaia Masseto is also a wine that is only distributed via the Place du Bordeaux where we as Grand Cru wines can buy directly. Be very wary of fake bottles of which there are many more on the market than the official Masseto so always buy this iconic wine from an official wine merchant. In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are located almost next to the highway with plenty of parking. Click here for address.
Type of Wine | Red |
---|---|
Country | Italy |
Region | Tuscany |
Appellation | Super Tuscan |
Icons | Icon Italy |
Winery | Tenuta dell Ornellaia |
Grape | Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2025 |
Drinking till | 2050 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 98 |
James Suckling rating | 99 |
Vinous rating | 99 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Rood fruit, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe |
Parker
Rating
98
Release Price
$800
Drink Date
2025 - 2050
Reviewed by
Monica Larner
Issue Date
12th May 2022
Source
May 2022 Week 2, The Wine Advocate
This bottle opens a new chapter for one of Italy's most celebrated and collected wines. The first vintage made entirely in its dedicated state-of-the-art winery (and the first vintage with a 10% dabble of Cabernet Franc added to what has historically aways been a pure expression of Merlot), the Masseto 2019 Masseto has two main themes at heart: concentration and elegance. And managing those two seemingly contrasting elements requires a little bit of magic. That's the Masseto magic we look for. The 2019 vintage delivers it in spades with lovely concentrated fruit, blackberry, integrated spice, tobacco, crushed slate, pencil shaving and lots of texture and fiber to push a lasting mouthfeel. The wine's richness translates into density and power to the palate, meanwhile the bouquet reveals fluidity and new sides as the wine opens in the glass. The finish is tapered and focused.
Two of Italy’s most important wines are coming online. The 2018 Bolgheri Superiore Ornellaia is being released now and the 2018 Masseto will hit the market later this year in October. We also have the 2018 Ornellaia Bianco (released now), the 2019 Bolgheri Rosso Le Serre Nuove dell’Ornellaia (to be released in September) and the other wines from the Ornellaia program coming soon. The number two wine in the Masseto program, the 2019 Masseto, will be available in the fall.
The 2018 Bolgheri Superiore Ornellaia sees a historically high percentage of Merlot in the blend. That grape makes up 50% of the wine, with 42% Cabernet Sauvignon and tiny percentages of Petit Verdot and Cabernet Franc. “The Merlot in 2018 was a big surprise, and we thought that a little meat was missing on the bones of the Cabernet Sauvignon,” he says.
The Merlot harvest lasted about three weeks, starting at the end of August and lasting until September 25. The estate has various plots of the grape with different conditions and ripening dates and that explains the long harvest window. The percentage of Merlot in the 2018 Bolgheri Rosso Le Serre Nuove dell’Ornellaia is also greater.
The 2019 vintage represents a return to a more classic Bolgheri taste profile with greater fruit weight, structure and soft tannins. The spring season saw cool weather and rain, causing a two-week delay in the growing cycle. The temperatures warmed up considerably by June, and those delays were quickly overcome. Harvest started the second week of September and lasted until October 4th.
The teams at Masseto and Ornellaia are working toward a sustainability certification with a 360-degree approach aimed at bottle glass weight, renewable energy, recyclable packaging, solar energy and making sure that outsourced suppliers comply to the in-house sustainability protocols.
Recent changes in 2019 have been made to reduce bottle weight across many of the wines including the Bolgheri Superiore Ornellaia. The special bottle used for Masseto, based on a unique design and special mold, is quite heavy by today’s standards. Axel does not exclude that the Masseto bottle could also be revised.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
98+
Drinking Window
2029 - 2049
From: Tuscany: New Releases from the Coast (Jul 2022)
The 2019 Masseto is fabulous. Silky, gracious and super-refined, the 2019 is a total knock-out. So often Masseto is a powerhouse at this stage, but the 2019 is so elegant, so precise. This is the first year that includes Cabernet Franc, 10% in this case. I can’t say I am at all surprised given how much Franc has added to Massetino. Red berry fruit, mocha, cinnamon and blood orange lend freshness throughout. The 2019 has just been bottle, so it's early. But there certainly appears to be a lot to look forward to. (Originally Published in March 2022)
- By Antonio Galloni on February 2022
“We had a very cool spring in 2019 and almost as much rain as 2018,” Ornellaia and Masseto Estate Manager Axel Heinz relayed. “The biggest difference between the two years is that summer was much drier in 2019. We saw good diurnal shifts leading up to what was a late harvest. For example, we did not have to rush to pick the Merlots, as we often do. Harvest was a week later than 2018.”
The biggest shift I have seen at both estates is a focus on gentler winemaking. I have tasted the new releases from Ornellaia and Masseto at the same time every year for over fifteen years and vividly recall what were once brutally forbidding young wines. That is rarely the case these days. One thing about 2019 is that the alcohols are on the high side despite the lack of shock weather events. “In Bolgheri lack of excess heat lets the vines work very efficiently, which can result in higher sugars, whereas alcohols are often lower in years with excess heat, where the vines shut down to conserve energy.” Masseto fans will note the appearance of Cabernet Franc in the blend for the first time.
98+
Drinking Window
2029 - 2049
From: 2019 Tuscany Preview (Mar 2022)
The 2019 Masseto is fabulous. Silky, gracious and super-refined, the 2019 is a total knock-out. So often Masseto is a powerhouse at this stage, but the 2019 is so elegant, so precise. This is the first year that includes Cabernet Franc, 10% in this case. I can’t say I am at all surprised given how much Franc has added to Massetino. Red berry fruit, mocha, cinnamon and blood orange lend freshness throughout. The 2019 has just been bottle, so it's early. But there certainly appears to be a lot to look forward to.
- By Antonio Galloni on February 2022
“We had a very cool spring in 2019 and almost as much rain as 2018,” Ornellaia and Masseto Estate Manager Axel Heinz relayed. “The biggest difference between the two years is that summer was much drier in 2019. We saw good diurnal shifts leading up to what was a late harvest. For example, we did not have to rush to pick the Merlots, as we often do. Harvest was a week later than 2018.”
The biggest shift I have seen at both estates is a focus on gentler winemaking. I have tasted the new releases from Ornellaia and Masseto at the same time every year for over fifteen years and vividly recall what were once brutally forbidding young wines. That is rarely the case these days. One thing about 2019 is that the alcohols are on the high side despite the lack of shock weather events. “In Bolgheri lack of excess heat lets the vines work very efficiently, which can result in higher sugars, whereas alcohols are often lower in years with excess heat, where the vines shut down to conserve energy.” Masseto fans will note the appearance of Cabernet Franc in the blend for the first time.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Lodovico Antinori already had a head start at birth. The Antinoris have been among the Florentine merchant nobility for centuries and already joined the wine buyers' guild in 1385. Since then, there has always been one member of the family in the wine trade. The family estates in Tuscany were greatly expanded in the 18th and 19th centuries and the family gained a lot of experience in the winery. At the beginning of this century, she founded an influential trading company. Marquis Lodovico worked for a while in the family business, but decided to go his own way in the early 1980s. He created an extensive vineyard on Tenuta dell'Ornelllaia, a family estate in Bolgheri on the Mediterranean, 96 km from Florence.
This part of the Maremma not only has a beautiful wild nature, but is also a fertile agricultural area, a region with great potential for wine production. Lodovico's uncle, Marquis Incisa della Rochetta, had already drawn Bolgheri's attention to the wine world with his pioneering work on Tenuta San Guido and with his Sassiciaia, now regarded as one of the world's greatest red wines.
Lodovico Antinori followed in his uncle's footsteps in nearby Ornellaia, although he makes a completely different type of wine. He learned from a number of international wine authorities that the character of the Bolgheri soil resembled that of St.-Émilion and Pomerol in Bordeaux was ideal for the production of quality wine. The special feature of the Ornellaia vineyard - for Italian standards - is the high percentage of merlot. The assembly for Antinori's top wine, the red Ornellaia, contains 40% merlot. However, this grape comes into its own best at the vigna veccia (old vines) of the winery. Since 1987, this plot has supplied the raw material for a 100% Merlot cuvée called the Masseto. The grapes for this wine have been picked under a sunny September sky. After the long fermentation of 18-20 days, the wine is naturally transferred to tanks. After which a maturing process in new Barriques. The result is a wine with structure, very pure fruit and a beautiful balance.