2019 Sierra Cantabria Amancio Magnum

rotation
Magnum · 1.5 l 14.5%
199.95

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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This vineyard of the Eguren family is located in La Veguilla and is 16.5 ha in size. The Amancio is a cuvée from four best plots in San Vicente de la Sonsierra. The best grapes are selected from the plots of these vineyards and only these are allowed in the famous amancio. The soil consists of calcareous clay soil with small round limestones on the surface. The vineyard has an exceptionally low production, but the grapes are of excellent quality. The vineyards are fertilized organically and wines are produced organically. The grapes are carefully destemmed by hand and undergo a very strict selection process. A pre-fermentation by cold soaking of 6 days. Fermentation takes place in 5 hectolitre oak barrels. The grapes are pressed with the feet twice a day during pre-fermentation. The malolactic fermentation takes place in new French oak barrels (Bordeaux type) for 24 months and then at least 6-12 months of bottle aging.

The Amancio from Sierra Cantabria has an intense cherry color in the glass. In the nose, the Amancio has beautiful notes of ripe fruit, blackberry, black cherry, black currant and fig, with mineral and liquorice undertones and a dark roasted aroma. On the palate, this powerful red wine is very intense, expressive, soft and supple in textures and concentrated. The wine has beautiful smoky tones due to the new French oak and because only the best fruit is allowed in this top wine due to the very low yield. The mouth is filled with the taste of fruit and a fine wood structure, well integrated and in perfect balance. Velvety on the palate. Excellent balance between the acidity and the ripe tannin with a very long finish. The wine always gets great high ratings from Tanzer, Penin and Parker.

Parker writes in his review: " Surprisingly, the 2019 Amancio feels fresher, younger and with more integrated oak and finer tannins than the 2018 I tasted alongside it, a bit contradictory as the style of the vintages should normally mean the opposite. . It is medium to full-bodied, with fine tannins and nice balance. 5,000 bottles were filled" This is a beautiful 1.5 liter magnum of which only a handful have been made

Character

Drinking window
2023 – 2035 Vintage 2019 · ready from 2023 · until 2035
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2019
Tasting Profiles
KrachtigVolHoutgerijptKruidigRood fruitDroogTanninerijk

Origin

Country
Region
Rioja
Sub-region
Appellation
Winery

Bottle

Content
Magnum · 1.5 l
Alcohol
14.5%
Closure
Cork

Wine features

Moments
WinteravondIndruk maken & cadeauBarbecue

Parker

95

Vinous

98

The Spanish winery Sierra Cantabria was founded in 1957 by Guillermo Eguren and is one of Hermanos Eguren's beautiful wineries. Sierra Cantabria is located in the Rioja in a unique location between the River Ebro and the Sierra Cantabria mountain range. The Sierra Cantabria Mountains (1200m.) And the River Ebro (350m.) Provide a special microclimate with Mediterranean and continental features - mild winters and mild summers, unique to wine growing.
On the other hand, the thermal summer jump (intense heat during the day with fresh night temperatures) increases the polyphenol content, which makes for excellent quality wines with a distinctive character.

The vineyards of Bodega Sierra Cantabria are mainly located in the towns of San Vicente de la Sonsierra, Labastida and Laguardia, an area very well known for wine growing.
The Tempranillo variety predominates, along with small amounts of Garnacha, Viura and 'Hairy Tempranillo', all of which are grown in vineyards about 35 years old, although there are also plots up to 70 years old.The harvest is carried out by hand every year, paying special attention to the rigorous selection of the grapes that are the soul of the wine, in optimal condition and in perfect ripening conditions. The careful harvest is followed by a thorough separation of the bunches, which is done on a selection table at the entrance of the winery. Winemaking is aimed at minimal intervention in the winery to fully respect the character of the terroir

 

Deze 2019 Sierra Cantabria Amancio Magnum toont een rijk smaakpalet van rijpe zwarte kers, braam en vijg aangevuld met tonen van cacao, geroosterde koffie, rokerig Frans eik en een minerale, zoethoutachtige ondertoon, ondersteund door fijne tannines en een lange, elegante afdronk. Dankzij die geconcentreerde fruitlaag, de stevige maar verfijnde tannines en de geïntegreerde houtstructuur vult hij vette en krachtige gerechten zoals rundvlees, lam, wild en stoofschotels prachtig aan; de wijn snijdt door de rijkdom heen en versterkt hartige, umami-rijke smaken. Extra geslaagd wordt het bij gegrild of geroosterd vlees met kruidige houtskooltonen, langzaam gegaarde stoofpotjes of braises met een red wijnreduktie en bij lamskoteletten met rozemarijn of hert met jeneverbessen.

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