2019 Le Chiuse Brunello di Montalcino

History of Le Chiuse and the Montalcino region

Le Chiuse is a family-owned winery in Montalcino, one of Tuscany's most respected wine regions. Run by the Conti family, the winery is known for its organic and traditional production methods. Montalcino itself is famous for its Brunello wines, made from the Sangiovese grape, on hilly, chalky soils and a Mediterranean climate. Warm days and cool nights create an optimal balance of ripe fruit, acidity, and fine tannins.

About the 2019 Le Chiuse Brunello di Montalcino

The 2019 Brunello from Le Chiuse displays a classic style: elegant, powerful, and refined. It's a wine that needs time to fully develop and is particularly rewarding for those with the patience to age. The wine combines depth with a fresh acidity, making it both immediately appealing and with the potential to gain complexity over time.

Grapes, harvest and vinification

This Brunello is made from 100% Sangiovese grapes, carefully hand-picked. Fermentation takes place in large wooden barrels, contributing to a concentrated aromatic structure. After fermentation, the wine is aged extensively in Slavonian oak barrels, allowing the tannins to refine and the palate to develop a harmonious balance of fruit, spice, and earthy notes. Only a limited edition of 21,800 bottles of this vintage was produced, emphasizing its exclusivity. Click here for information about the difference between Rosso di Montalcino and Brunello di Montalcino.

Color, smell and taste of the wine

In the glass, the 2019 Le Chiuse Brunello has a deep ruby red color with a subtle purple rim. The aroma is initially restrained, with notes of dark fruit, wet stone, and a light smokiness, which slowly unfold after decanting. On the palate, the wine combines freshness with ripe, fine tannins and elegant balance. Flavors of cherry, plum, and light earthiness create a complex and layered palate, while the finish remains long and smooth, with a subtle invitation for further cellaring.

Storage potential and serving tips

This Brunello demands patience and will develop optimally between 2026 and 2042. The wine opens slowly and needs time to reveal its aromatic richness. Decant at least an hour before serving and pour into large glasses at 18-20°C to fully experience the delicate balance of fruit, acidity, and tannins.

Would you like to order Le Chiuse wines online?

The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address .
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. This is a free service for our customers.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier . Free for Grand Cru customers.

Wine and food pairings with 2019 Le Chiuse Brunello di Montalcino

• Grilled T-bone steak with rosemary and garlic – the wine's firm tannins and dark fruit perfectly complement the rich meat.
• Wild boar ragout with mushrooms and polenta – the earthy notes of the wine enhance the savoury depth of the dish.
• Truffle and Parmesan Risotto – creamy and aromatic, balanced by the freshness and elegance of the wine.
• Stuffed portobello with goat cheese and walnuts – the subtle acidity of the wine complements the umami and nutty flavors.
• Lamb shoulder with spicy tomato sauce and roasted vegetables – the full body and soft tannins make the combination harmonious.
• Roasted duck breast with orange glaze – fruity notes from the wine add complexity and roundness to the dish.