2019 Hahn Estate SLH Chardonnay
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Body: full-bodied. Fuller than most white wines from ; 14.5% alcohol.
Acidity: fairly high. from the fairly cool climate of .
Aromas: stone fruit, tropical fruit and orchard fruit, typical of
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Log inThe Hahn SLH Chardonnay is made from 100% Chardonnay grapes from vineyards in the Santa Lucia Highlands AVA, located in Monterey County, California. The area benefits from the cooling influences of the nearby Pacific Ocean and daily fogs, which ensures a long ripening period and intense flavor development.
On the nose, the Hahn SLH Chardonnay has rich notes of tropical fruits such as pineapple and mango, complemented by hints of citrus, vanilla and toasted oak. On the palate, the wine is full and creamy, with a good balance between the fresh acidity and the rich, buttery texture. The finish is long and elegant, with subtle minerality and a hint of caramel or brioche. The Hahn SLH Chardonnay goes well with dishes such as: Grilled fish (such as salmon or halibut), Creamy pastas, for example with mushrooms or seafood, White meat, such as poultry with a butter sauce and of course with mature cheeses, such as brie or camembert
Hahn Family Wines is a family-owned winery that has been in business since the 1980s. They are known for their commitment to sustainable wine growing practices and the production of quality wines that reflect the unique terroir of the Santa Lucia Highlands.
The Hahn SLH Chardonnay is a wine for lovers of rich, complex white wines that are at the same time fresh and elegant. A wonderful choice for a special occasion or to enjoy with an extensive dinner.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
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Wine features
Vinous
Lemon peel, lychee and wet-rock aromas converge on the nose of this wine. The palate lands with clean, brisk energy, offering flavors of lime peel with rounded, ripe melon.
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Hahn winery is located in Monterey County, one of the 58 counties in California. The area is breathtakingly beautiful and has an ideal climate and excellent conditions for growing wine. Hahn winery cultivates, in a sustainable manner, approximately 650 hectares of vineyards in the Santa Lucia Highlands, as well as another 461 hectares in nearby Arroyo Seco AVA. The vineyards in the Santa Lucia Highlands consist of 4 farmlands located on a high, hilly area, overlooking the Salinas valley. The precisely planted vines are guaranteed abundant morning sun. The Pinot Noirs of this winery owe their intensity and complexity to the beautiful soil structure and good drainage. The wind is also an important factor. As the Salinas Valley warms up during the day, the air rises and is replaced by the cool air from the lower and cooler Monterey Bay, creating a wind tunnel, as it were.
As early as 1790, Spanish missionaries discovered the rare soils and favorable climate of the Santa Lucia Highlands of Monterey and planted vines there. Some 200 years later, when founder Nicolaus (Nicky) Hahn and his wife Gaby bought estates in the Highlands, cattle, sheep and horses roamed the hills. Vineyards were only a secondary concern.
After discovering that the land he had bought was ideal for viticulture, Nicky acted quickly, releasing the first Hahn wine from the Santa Lucia Highlands (SLH) in 1980. After hard work, Nicky's dream of designating SLH as an official American wine-growing region came true in 1991.
Currently, Hahn Family Wines is managed by Philip, the son of Nicky and Gaby. Santa Lucia Highlands is famous worldwide for the Pinot Noir and Chardonnay that are made there.
The wines from winery Hahn are all real quality wines made from the finest, hand-picked fruit.
De Hahn Estate SLH Chardonnay uit 2019 toont frisse citrus- en limoenschiltonen naast rijp wit en tropisch fruit zoals meloen en lychee, met een ronde, boterachtige textuur en subtiele vanille- en eikennoten. Daardoor snijdt de frisse zuurgraad door rijke sauzen en vettere vis, terwijl de romigheid mooi aansluit bij gegrilde zalm, romige pasta met paddenstoelen of gevogelte in botersaus en ook zachte kazen zoals brie flatteert. Voor de beste combinatie kies je voor gegrilde of licht gebakken bereidingen met een smeuïge saus of een lichte korst van kruiden en citroen, of romige pastagerechten waar de zuren de vetten in balans brengen.
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