2019 Dominio de Atauta

Type of Wine | Red |
---|---|
Country | Spain |
Region | |
Appellation | |
Winery | |
Vintage | 2019 |
Grape | |
Content (Alc) | 0.75 ltr (15%) |
Drink window | 2024 - 2030 |
In stock
6 items available
Description
The Dominio de Atauta is a great fresh medium bodied wine with a great good acidity. In the nose leather, cocoa, tobacco nice red fruit and blackberries. The wine has a very nice long finish. Very well rated by Suckling, Parker and Vinous This is a great wine that is (still) affordable and can best be summarized as a wine with Power and Balance. Great!
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
---|---|
Country | Spain |
Region | Castilla y Leon |
Appellation | Ribera del Duero |
Winery | Dominio de Atauta |
Grape | Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2024 |
Drinking till | 2030 |
Alcohol % | 15 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 93 |
James Suckling rating | 94 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$40
Drink Date:
2024 - 2030
There's a little more concentration, tannin and rusticity in the 2019 Dominio de Atauta, reflecting the conditions of a warmer and drier year. This selection matured for 16 months in French oak barrels, 15% of them new, followed by a couple of months in oak vats to let the wine settle before being bottled. 45,528 bottles and 900 magnums produced. It was bottled in September 2021.
Dominio de Atauta is one of the leading producers in the Soria zone of Ribera del Duero, where they own 24 hectares of vines and control a further 32—in total, more than 700 small plots of very old vines in the Atauta Valley. They do an organic and biodynamic viticulture (not certified). Production varies between 60,000 and 120,000 bottles, depending on the conditions of the vintage.
The sister project, Atalayas de Golbán (although it's better known by their brand la Celestina), is also part of Dominio de Atauta, and it represents a further 40 hectares of controlled vineyards and 300,000 bottles.
Published: Jan 31, 2023
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James Suckling
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Wijnhuis
The wine importer Miguel Sánchez's trip to Atauta was a fluke for the entire region. Passing through the Ribera del Duero, he discovered the small valley with its ancient, deserted vineyards, more than 400-year-old wine cellars, ancient cellar vaults and even the stone wine presses from the 13th century were still available. A wine wonderland that has fallen asleep.
The east of the DO was known to be difficult to exploit, as the vines are at a considerable height of nearly 1,000 meters. Miguel Sánchez came, saw and conquered: the youngest Tempranillo vines are 60 years old, the oldest vines are up to 160 years old, really incredible. An immense wealth! They immediately gave exceptionally beautiful results, after the wild plots were kissed awake. With the release of the first wines, it immediately became clear that this was not only one of the best wines from all over the country, but even from all over the world! The strict organic and parcel for parcel separately brought up wines are among the best ever extracted from the grape variety Tempranillo.
The Dominio de Atauta is a great fresh medium bodied wine with a great good acidity. In the nose leather, cocoa, tobacco nice red fruit and blackberries. The wine has a very nice long finish. Very well rated by Suckling, Parker and Vinous This is a great wine that is (still) affordable and can best be summarized as a wine with Power and Balance. Great!
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.
Type of Wine | Red |
---|---|
Country | Spain |
Region | Castilla y Leon |
Appellation | Ribera del Duero |
Winery | Dominio de Atauta |
Grape | Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2024 |
Drinking till | 2030 |
Alcohol % | 15 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 93 |
James Suckling rating | 94 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$40
Drink Date:
2024 - 2030
There's a little more concentration, tannin and rusticity in the 2019 Dominio de Atauta, reflecting the conditions of a warmer and drier year. This selection matured for 16 months in French oak barrels, 15% of them new, followed by a couple of months in oak vats to let the wine settle before being bottled. 45,528 bottles and 900 magnums produced. It was bottled in September 2021.
Dominio de Atauta is one of the leading producers in the Soria zone of Ribera del Duero, where they own 24 hectares of vines and control a further 32—in total, more than 700 small plots of very old vines in the Atauta Valley. They do an organic and biodynamic viticulture (not certified). Production varies between 60,000 and 120,000 bottles, depending on the conditions of the vintage.
The sister project, Atalayas de Golbán (although it's better known by their brand la Celestina), is also part of Dominio de Atauta, and it represents a further 40 hectares of controlled vineyards and 300,000 bottles.
Published: Jan 31, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The wine importer Miguel Sánchez's trip to Atauta was a fluke for the entire region. Passing through the Ribera del Duero, he discovered the small valley with its ancient, deserted vineyards, more than 400-year-old wine cellars, ancient cellar vaults and even the stone wine presses from the 13th century were still available. A wine wonderland that has fallen asleep.
The east of the DO was known to be difficult to exploit, as the vines are at a considerable height of nearly 1,000 meters. Miguel Sánchez came, saw and conquered: the youngest Tempranillo vines are 60 years old, the oldest vines are up to 160 years old, really incredible. An immense wealth! They immediately gave exceptionally beautiful results, after the wild plots were kissed awake. With the release of the first wines, it immediately became clear that this was not only one of the best wines from all over the country, but even from all over the world! The strict organic and parcel for parcel separately brought up wines are among the best ever extracted from the grape variety Tempranillo.