2022 Domaine Marc Colin & Fils Chassagne-Montrachet 1er Cru Vide Bourse
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2025 - 2045 |
Description
Some of the world's finest white wines are produced in Puligny-Montrachet. The most famous, and arguably the finest, comes from the Le Montrachet vineyard. Half of this vineyard lies within Puligny and the other half within the commune of Chassagne. Besides Le Montrachet, Puligny is also home to the Grands Crus Chevalier-Montrachet, Batard-Montrachet, and Bienvenues-Batard-Montrachet. Puligny wines are exceptionally refined, with beautiful nuances and a high degree of complexity.
Relaxing in the glass with aromas of peach, blossom, white flowers, ripe pears, and beeswax, the Chassagne-Montrachet 1er Cru Vide Bourse is medium to full-bodied, opulent, and enveloping, with a fleshy core of fruit, lively acidity, and a long, salty finish. As usual, the Chassagne-Montrachet 1er Cru Vide Bourse is one of the more gastronomic wines in the range, begging for refined (fish) dishes.
The wine has been awarded 94 Parker Points, and Marc Colin is considered one of Burgundy's best producers. Neal Martin's statement in the Wine Advocate is telling : "Okay, I'm going to say it. Shoot me if I'm wrong. Domaine Marc Colin is currently making some of the greatest white wines in Burgundy."
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Chassagne-Montrachet |
| Icons | Icon France |
| Winery | Marc Colin |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2045 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 94
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2025 - 2045
The 2022 Chassagne-Montrachet 1er Cru Vide Bourse reveals aromas of minty orchard and stone fruits mingled with white flowers, hazelnuts and buttery pastry. Medium to full-bodied, ample and satiny, it's seamless and enveloping, with a glossy core of fruit that's complemented by good cut.
The 2022 vintage is the finest I can remember tasting at Domaine Marc Colin—and with years such as 2017 and 2020, the last decade has been mostly benevolent. As readers will remember, now that the domaine is smaller following his two brothers' secessions, he is able to be ultra-precise about harvest date, sampling parcel by parcel, he tells me, and small volumes of wine mean longer élevage is feasible too. Percentages of new oak are modest, but foudres and larger barrels are also out of the picture, Damien finding most coopers' 228-liter barrels more consistent and in any case, better adapted to vinifying smaller quantities.
Published: Jan 18, 2024
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Wijnhuis
Marc Colin comes from a wine family in Burgundy with a strong reputation. Together with his two sons, he manages a domain of 20 hectares located in the village of Saint-Aubin in the Côte de Beaune.
Marc Colin's production
He exclusively owns top appellations: Montrachet, Bâtard-Montrachet, Premier Cru vineyards in Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin and Pernand-Vergelesses. This is very exceptional. This domaine is known for its quality, yet Colin sees an opportunity to continually improve this. That is why he is receiving increasingly favorable reviews in the international press. Colin's wines excel in purity and combine power with elegance. Perhaps a bit shy in their youth, but with enormous storage potential. Traditionally minded, he vinifies his wines with a remarkable intuition for nature. Although he is open to innovation, he sticks to a traditional style and strives for optimal freshness in his white wines and avoids the wood-dominated Chardonnay type. He is the most awarded winegrower from St-Aubin and owner of Restaurant Le Chassagne, which has 1 Michelin star.
Some of the world's finest white wines are produced in Puligny-Montrachet. The most famous, and arguably the finest, comes from the Le Montrachet vineyard. Half of this vineyard lies within Puligny and the other half within the commune of Chassagne. Besides Le Montrachet, Puligny is also home to the Grands Crus Chevalier-Montrachet, Batard-Montrachet, and Bienvenues-Batard-Montrachet. Puligny wines are exceptionally refined, with beautiful nuances and a high degree of complexity.
Relaxing in the glass with aromas of peach, blossom, white flowers, ripe pears, and beeswax, the Chassagne-Montrachet 1er Cru Vide Bourse is medium to full-bodied, opulent, and enveloping, with a fleshy core of fruit, lively acidity, and a long, salty finish. As usual, the Chassagne-Montrachet 1er Cru Vide Bourse is one of the more gastronomic wines in the range, begging for refined (fish) dishes.
The wine has been awarded 94 Parker Points, and Marc Colin is considered one of Burgundy's best producers. Neal Martin's statement in the Wine Advocate is telling : "Okay, I'm going to say it. Shoot me if I'm wrong. Domaine Marc Colin is currently making some of the greatest white wines in Burgundy."
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Chassagne-Montrachet |
| Icons | Icon France |
| Winery | Marc Colin |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2045 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Parker
The Wine Advocate
RP 94
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2025 - 2045
The 2022 Chassagne-Montrachet 1er Cru Vide Bourse reveals aromas of minty orchard and stone fruits mingled with white flowers, hazelnuts and buttery pastry. Medium to full-bodied, ample and satiny, it's seamless and enveloping, with a glossy core of fruit that's complemented by good cut.
The 2022 vintage is the finest I can remember tasting at Domaine Marc Colin—and with years such as 2017 and 2020, the last decade has been mostly benevolent. As readers will remember, now that the domaine is smaller following his two brothers' secessions, he is able to be ultra-precise about harvest date, sampling parcel by parcel, he tells me, and small volumes of wine mean longer élevage is feasible too. Percentages of new oak are modest, but foudres and larger barrels are also out of the picture, Damien finding most coopers' 228-liter barrels more consistent and in any case, better adapted to vinifying smaller quantities.
Published: Jan 18, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Marc Colin comes from a wine family in Burgundy with a strong reputation. Together with his two sons, he manages a domain of 20 hectares located in the village of Saint-Aubin in the Côte de Beaune.
Marc Colin's production
He exclusively owns top appellations: Montrachet, Bâtard-Montrachet, Premier Cru vineyards in Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin and Pernand-Vergelesses. This is very exceptional. This domaine is known for its quality, yet Colin sees an opportunity to continually improve this. That is why he is receiving increasingly favorable reviews in the international press. Colin's wines excel in purity and combine power with elegance. Perhaps a bit shy in their youth, but with enormous storage potential. Traditionally minded, he vinifies his wines with a remarkable intuition for nature. Although he is open to innovation, he sticks to a traditional style and strives for optimal freshness in his white wines and avoids the wood-dominated Chardonnay type. He is the most awarded winegrower from St-Aubin and owner of Restaurant Le Chassagne, which has 1 Michelin star.
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