2019 Domaine Jacques Prieur Corton Bressandes Grand Cru

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235.00
Excl. Tax: 194.21

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The Jacques Prieur Corton-Bressandes Grand Cru is a 100% Pinot Noir on a plot of 0.73 hectares. Located on the hill where the Grands Crus of Corton are located. The southeast-facing vineyards and the slight slope ensure perfect ripening. This sun exposure, combined with the stony clay-limestone soil, is conducive to early ripening regardless of the weather during the growing season. The grapes were picked by hand and placed in small crates, then sorted and completely destemmed. The wine remained on the skins for 21 days in open, temperature-controlled oak barrels. Pigeage (pressing the cap) was done twice a day during the alcoholic fermentation. 100% malolactic fermentation and full maturation in oak barrels.

2019 was a difficult vintage. After an exceptionally mild winter, the vine quickly resumed activity and saw its first buds burst on April 1. Again in the spring frost threatened the vine. Delayed by the cool temperatures of May, flowering began painfully in early June, lasted about two weeks and ended around June 20, under intense heat. From then on the vine developed at a breakneck pace, but the high temperatures during fruit set caused significant symptoms of sagging. At the end of July, a new heat wave spread the veraison: by mid-August it was between 50% and 80%, but showed large differences from one plot to another, mainly due to the staggered flowering. Despite the heat in September, the heterogeneity of the veraison made it difficult for us to predict the harvest date. We had to check the ripeness several times, plot by plot, depending on the age of the vine and the sector. With all these elements in hand, we decided to start picking on September 9, 2019, which is eight to nine days earlier than originally planned when flowering ended. The 2019 harvest, which was heavily influenced by weather conditions, is characterized by low yields. The Chardonnay and Pinot Noir grapes, perfectly healthy, offered a great balance of sugars and acidity, and full ripeness.

FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Type of Wine Red
Country France
Region Bourgogne
Appellation Aloxe-Corton
Icons Icon France
Winery Jacques Prieur
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2025
Drinking till 2035
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Aards, Aromatisch, Bloemig, Complex, Houtgerijpt, Kruidig, Mineraal, Rood fruit, Tannines, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving De 2019 Domaine Jacques Prieur Corton Bressandes Grand Cru toont rijpe rode bessen en kersen met verfijnde aardse tonen, subtiele kruidigheid en een minerale onderstroom, omlijst door zachte, rijpe tannines en een elegante eikenhouttoets. Dankzij de frisse zuurgraad en geraffineerde tannines snijdt hij mooi door het vet van rundvlees en charcuterie, vult hij de umami van gevogelte en paddenstoelen aan en vormt hij een fraaie tegenhanger bij gerijpte kazen. Extra goed komt hij tot zijn recht bij gegrild of in de pan gebruind rundvlees, langzaam geroosterde eend of coq au vin en bij gerechten met sautée van paddenstoelen of een stevig kaasplankje met Comté of Brie.

Based in Meursault since the 19th century, Domaine Jacques Prieur boasts one of the finest collections of Grands Crus and Premiers Crus in existence. Its 21 hectares of vineyards (11 ha of Pinot Noir and 10 ha of Chardonnay) include many prestigious terroirs, such as Grands Crus Montrachet, Chevalier-Montrachet, Corton-Charlemagne, Corton-Bressandes, Echézeaux, Clos Vougeot, Musigny, Chambertin and Chambertin Clos de Bèze. That's a third of Burgundy's Grands Crus appellations.

Fourteen Premiers Crus complete this magnificent collection spread across Côte de Beaune and Côte de Nuits. Nine grands crus, fourteen premiers crus, three crus monopoles, a true pearl necklace.

Today, the Labruyère family is at the helm of this jewel of Burgundy, as well as owners of Château Rouget in Pomerol and Domaine Labruyère in Moulin-à-Vent. They work daily to make the most of this prestigious heritage. They are assisted by Martin Prieur, grandson of Jacques Prieur, who has lived and worked on the estate with his family since 1990. Now responsible, together with Edouard Labruyère, for the marketing of the Domaine's wines, Martin Prieur represents the link between past and present, because no one knows the history of the Domaine and its vineyards as well as he does.  Under the leadership of Daniel Godefroy, an experienced vineyard manager who knows each plot inside out, the Domaine has been following a "viticulture raisonnée" approach for many years. The work in the winery and cellar is supervised by the excellent oenologist Nadine Gublin. An expert in thoughtful and precise interventions in the winemaking process, she was awarded the title of Winemaker of the Year by the Revue du Vin de France in 1998.

Domaine Jacques Prieur produces white and red wines that are powerful and flavorful, figureheads of the great modern Burgundy, and is made entirely of Grands Crus and Premiers Crus (with the exception of Clos de Mazeray in Meursault, Monopole and emblematic Village Appellation).



 

 

 

Food Pairings

De 2019 Domaine Jacques Prieur Corton Bressandes Grand Cru toont rijpe rode bessen en kersen met verfijnde aardse tonen, subtiele kruidigheid en een minerale onderstroom, omlijst door zachte, rijpe tannines en een elegante eikenhouttoets. Dankzij de frisse zuurgraad en geraffineerde tannines snijdt hij mooi door het vet van rundvlees en charcuterie, vult hij de umami van gevogelte en paddenstoelen aan en vormt hij een fraaie tegenhanger bij gerijpte kazen. Extra goed komt hij tot zijn recht bij gegrild of in de pan gebruind rundvlees, langzaam geroosterde eend of coq au vin en bij gerechten met sautée van paddenstoelen of een stevig kaasplankje met Comté of Brie.

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