2019 Domaine Faiveley Nuits-Saint-Georges Les Porêts Saint Georges 1er Cru Magnum

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Type of Wine | |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2019 |
Grape | |
Content (Alc) | 1.5 ltr (14%) |
Drink window | 2023 - 2040 |
Low Stock
Only 1 left
Description
When it comes to Burgundy, Domaine Faiveley is one of the biggest addresses. This is a family business with around 120 hectares of vineyards, including famous names such as Gevrey-Chambertin, Corton, Montrachet's, Echezeaux and many more.
However, it is also a family estate with 10 hectares of Grand Cru and almost 25 hectares of Premier Cru. The first step was taken in 1825 by Pierre Faiveley; his son Joseph turned the estate into a great top company and his wines became ambassadors of Burgundy wines all over the world. With a clear, elegant and distinctive style, they produce wines here without exception that meet the ideal image of a Burgundy. “A very high quality estate, which represents the full glory of French winemaking art”, write the famous French wine writing duo Michel Bettane and Thierry Desseauve. Domaine Faiveley combines the principles of modern winemaking methods with the age-old traditions that have been practiced for centuries in their 19th century cellars. Each terroir and each vintage benefits from special attention that makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
Situated south of the village, this climate has similarities to that of the 'Saint-Georges', although a little more rustic. It was considered by Dr. Lavalle in 1855 to be among the best in Nuits. These vines, the very first to be acquired by our family in the 1870s, have a very special place in our hearts and our history. They produce a powerful, structured and tannic wine typical of Nuits Saint-Georges. Its distinctive character comes from the deep, stony, brown limestone soils that extend over 1.68 ha.
The vines were planted between 1945, 1954, 2005, 2011 and 2018. Faiveley owns approximately 1.68 ha here. Black fruit aromas emerge combined with a subtle hint of wood and smoke. The fleshy and generous attack develops into a crescendo of power and structure. Beautifully balanced with excellent ageing potential.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Nuits-Saint-Georges |
Winery | Faiveley |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2023 |
Drinking till | 2040 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
Tasting Profiles | Aards, Boers, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP (92-94)
Reviewed by:
William Kelley
A mixture of domaine and purchased grapes that are vinified together, Faiveley's 2019 Nuits-Saint-Georges 1er Cru Les Saint-Georges wafts from the glass with notes of sweet berries, plums, espresso roast, dark chocolate and spices. Medium to full-bodied, layered and gourmand, it's sumptuous and charming, with lively acids and a ripe, enveloping core of fruit.
Jérôme Flous told me that Faiveley began picking on September 9, finishing by the 20th, and that yields averaged out at around 35 hectoliters per hectare in white and a little less in red. Comparing the 2019 vintage to "a more concentrated version of 2010," he admires—as I do—its vibrant fruit tones and refined tannins, finding it more elegant than 2018. The quality of the red wines chez Faiveley is old news, and for more information on this firm's evolution I direct readers to my report published in the August 2020 Week 1 issue of The Wine Advocate. It's worth underlining, however, how good the whites are these days: Flous tells me that he now includes fûts from Damy and Chassin in the white wine barrel program, and in the last few vintages, I've found the wines' new oak component better and better integrated.
Published: Jan 14, 2021
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Wijnhuis
The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.
When it comes to Burgundy, Domaine Faiveley is one of the biggest addresses. This is a family business with around 120 hectares of vineyards, including famous names such as Gevrey-Chambertin, Corton, Montrachet's, Echezeaux and many more.
However, it is also a family estate with 10 hectares of Grand Cru and almost 25 hectares of Premier Cru. The first step was taken in 1825 by Pierre Faiveley; his son Joseph turned the estate into a great top company and his wines became ambassadors of Burgundy wines all over the world. With a clear, elegant and distinctive style, they produce wines here without exception that meet the ideal image of a Burgundy. “A very high quality estate, which represents the full glory of French winemaking art”, write the famous French wine writing duo Michel Bettane and Thierry Desseauve. Domaine Faiveley combines the principles of modern winemaking methods with the age-old traditions that have been practiced for centuries in their 19th century cellars. Each terroir and each vintage benefits from special attention that makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
Situated south of the village, this climate has similarities to that of the 'Saint-Georges', although a little more rustic. It was considered by Dr. Lavalle in 1855 to be among the best in Nuits. These vines, the very first to be acquired by our family in the 1870s, have a very special place in our hearts and our history. They produce a powerful, structured and tannic wine typical of Nuits Saint-Georges. Its distinctive character comes from the deep, stony, brown limestone soils that extend over 1.68 ha.
The vines were planted between 1945, 1954, 2005, 2011 and 2018. Faiveley owns approximately 1.68 ha here. Black fruit aromas emerge combined with a subtle hint of wood and smoke. The fleshy and generous attack develops into a crescendo of power and structure. Beautifully balanced with excellent ageing potential.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Type of Wine | Red |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Nuits-Saint-Georges |
Winery | Faiveley |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2023 |
Drinking till | 2040 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
Tasting Profiles | Aards, Boers, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Parker
The Wine Advocate
RP (92-94)
Reviewed by:
William Kelley
A mixture of domaine and purchased grapes that are vinified together, Faiveley's 2019 Nuits-Saint-Georges 1er Cru Les Saint-Georges wafts from the glass with notes of sweet berries, plums, espresso roast, dark chocolate and spices. Medium to full-bodied, layered and gourmand, it's sumptuous and charming, with lively acids and a ripe, enveloping core of fruit.
Jérôme Flous told me that Faiveley began picking on September 9, finishing by the 20th, and that yields averaged out at around 35 hectoliters per hectare in white and a little less in red. Comparing the 2019 vintage to "a more concentrated version of 2010," he admires—as I do—its vibrant fruit tones and refined tannins, finding it more elegant than 2018. The quality of the red wines chez Faiveley is old news, and for more information on this firm's evolution I direct readers to my report published in the August 2020 Week 1 issue of The Wine Advocate. It's worth underlining, however, how good the whites are these days: Flous tells me that he now includes fûts from Damy and Chassin in the white wine barrel program, and in the last few vintages, I've found the wines' new oak component better and better integrated.
Published: Jan 14, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.