2019 Domaine Faiveley Gevrey-Chambertin 1er Cru Les Cazetiers Magnum

Type of Wine | Red |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2019 |
Grape | |
Content (Alc) | 1.5 ltr (13%) |
Drink window | 2024 - 2048 |
Low Stock
Only 1 left
Description
When it comes to Burgundy, Domaine Faiveley is one of the biggest addresses. This is a family business with around 120 hectares of vineyards, including famous names such as Gevrey-Chambertin, Corton, Montrachet's, Echezeaux and many more.
However, it is also a family estate with 10 hectares of Grand Cru and almost 25 hectares of Premier Cru. The first step was taken in 1825 by Pierre Faiveley; his son Joseph turned the estate into a great top company and his wines became ambassadors of Burgundy wines all over the world. With a clear, elegant and distinctive style, they produce wines here without exception that meet the ideal image of a Burgundy. “A very high quality estate, which represents the full glory of French winemaking art”, write the famous French wine writing duo Michel Bettane and Thierry Desseauve. Domaine Faiveley combines the principles of modern winemaking methods with the age-old traditions that have been practiced for centuries in their 19th century cellars. Each terroir and each vintage benefits from special attention that makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
This is one of the few "Têtes de Cuvée" (Top Crus) not to have been reclassified as Grand Cru in the 1930s, alongside Les Amoureuses and Les St-Georges. Since 2013, the estate has grown to over 4 hectares, accounting for almost half of the appellation. It spreads across two distinct terroirs. At higher altitudes, marl and limestone lend finesse and minerality. In the lower part of the parcel, deeper clay soils lend power and richness to the wine. This south-east-facing parcel benefits from optimum sunshine. It produces a rich, generous wine with similar aromatic notes to Chambertin. The consistency from year to year is nothing short of remarkable. The final blend is a powerful, complex, spicy wine, which embodies the emblematic style of Gevrey-Chambertin. This wine would be Erwan Faiveley's favourite bottle to take to a desert island!
The vines were planted between 1930, 1940, 1955, 1962, 1975, 1980, 1989, 1999, 2020 and 2022. Faiveley has around 4.06 ha here. Complex and intense, it offers aromas of red fruits alongside hints of toast and roasting. In the mouth it is intense and generous, with well-defined tannins. This powerful wine shows a silky structure and remarkable persistence.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Gevrey-Chambertin |
Winery | Faiveley |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2024 |
Drinking till | 2048 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 95 |
Vinous rating | 93 |
Tasting Profiles | Aards, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP (93-95)
Reviewed by:
William Kelley
Faiveley's 2019 Gevrey-Chambertin 1er Cru Les Cazetiers is very promising indeed, mingling aromas of smoky berry fruit and plums with hints of rose hip, orange peel, musk and spices. Medium to full-bodied, layered and multidimensional, it's concentrated and vibrant, with velvety tannins, lively acids and a long, perfumed finish.
Jérôme Flous told me that Faiveley began picking on September 9, finishing by the 20th, and that yields averaged out at around 35 hectoliters per hectare in white and a little less in red. Comparing the 2019 vintage to "a more concentrated version of 2010," he admires—as I do—its vibrant fruit tones and refined tannins, finding it more elegant than 2018. The quality of the red wines chez Faiveley is old news, and for more information on this firm's evolution I direct readers to my report published in the August 2020 Week 1 issue of The Wine Advocate. It's worth underlining, however, how good the whites are these days: Flous tells me that he now includes fûts from Damy and Chassin in the white wine barrel program, and in the last few vintages, I've found the wines' new oak component better and better integrated.
Published: Jan 14, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
Drinking Window
2027 - 2050
From: Pump Up The Volume: 2019 Burgundy - Blind (Dec 2023)
The 2019 Gevrey-Chambertin Les Cazetiers 1er Cru has a veneer of new oak on the nose plus some reduction, but there seems to be plenty of red fruit here—it’s just suppressed under that reductive haze at the moment. The palate is clean and fresh with fine tannins, a silver bead of acidity and touches of allspice and black pepper that furnish a relatively complex and engaging finish. Persistent. This is a finely-crafted Les Cazetiers. Tasted blind at the Burgfest tasting.
- By Neal Martin on September 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.
When it comes to Burgundy, Domaine Faiveley is one of the biggest addresses. This is a family business with around 120 hectares of vineyards, including famous names such as Gevrey-Chambertin, Corton, Montrachet's, Echezeaux and many more.
However, it is also a family estate with 10 hectares of Grand Cru and almost 25 hectares of Premier Cru. The first step was taken in 1825 by Pierre Faiveley; his son Joseph turned the estate into a great top company and his wines became ambassadors of Burgundy wines all over the world. With a clear, elegant and distinctive style, they produce wines here without exception that meet the ideal image of a Burgundy. “A very high quality estate, which represents the full glory of French winemaking art”, write the famous French wine writing duo Michel Bettane and Thierry Desseauve. Domaine Faiveley combines the principles of modern winemaking methods with the age-old traditions that have been practiced for centuries in their 19th century cellars. Each terroir and each vintage benefits from special attention that makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
This is one of the few "Têtes de Cuvée" (Top Crus) not to have been reclassified as Grand Cru in the 1930s, alongside Les Amoureuses and Les St-Georges. Since 2013, the estate has grown to over 4 hectares, accounting for almost half of the appellation. It spreads across two distinct terroirs. At higher altitudes, marl and limestone lend finesse and minerality. In the lower part of the parcel, deeper clay soils lend power and richness to the wine. This south-east-facing parcel benefits from optimum sunshine. It produces a rich, generous wine with similar aromatic notes to Chambertin. The consistency from year to year is nothing short of remarkable. The final blend is a powerful, complex, spicy wine, which embodies the emblematic style of Gevrey-Chambertin. This wine would be Erwan Faiveley's favourite bottle to take to a desert island!
The vines were planted between 1930, 1940, 1955, 1962, 1975, 1980, 1989, 1999, 2020 and 2022. Faiveley has around 4.06 ha here. Complex and intense, it offers aromas of red fruits alongside hints of toast and roasting. In the mouth it is intense and generous, with well-defined tannins. This powerful wine shows a silky structure and remarkable persistence.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Type of Wine | Red |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Gevrey-Chambertin |
Winery | Faiveley |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2024 |
Drinking till | 2048 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 95 |
Vinous rating | 93 |
Tasting Profiles | Aards, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP (93-95)
Reviewed by:
William Kelley
Faiveley's 2019 Gevrey-Chambertin 1er Cru Les Cazetiers is very promising indeed, mingling aromas of smoky berry fruit and plums with hints of rose hip, orange peel, musk and spices. Medium to full-bodied, layered and multidimensional, it's concentrated and vibrant, with velvety tannins, lively acids and a long, perfumed finish.
Jérôme Flous told me that Faiveley began picking on September 9, finishing by the 20th, and that yields averaged out at around 35 hectoliters per hectare in white and a little less in red. Comparing the 2019 vintage to "a more concentrated version of 2010," he admires—as I do—its vibrant fruit tones and refined tannins, finding it more elegant than 2018. The quality of the red wines chez Faiveley is old news, and for more information on this firm's evolution I direct readers to my report published in the August 2020 Week 1 issue of The Wine Advocate. It's worth underlining, however, how good the whites are these days: Flous tells me that he now includes fûts from Damy and Chassin in the white wine barrel program, and in the last few vintages, I've found the wines' new oak component better and better integrated.
Published: Jan 14, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
Drinking Window
2027 - 2050
From: Pump Up The Volume: 2019 Burgundy - Blind (Dec 2023)
The 2019 Gevrey-Chambertin Les Cazetiers 1er Cru has a veneer of new oak on the nose plus some reduction, but there seems to be plenty of red fruit here—it’s just suppressed under that reductive haze at the moment. The palate is clean and fresh with fine tannins, a silver bead of acidity and touches of allspice and black pepper that furnish a relatively complex and engaging finish. Persistent. This is a finely-crafted Les Cazetiers. Tasted blind at the Burgfest tasting.
- By Neal Martin on September 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.