2019 Dalla Valle Maya

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Description

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Founded in 1982 by Naoko and Gustav Dalla Valle, the winery is located 800 feet above the Silverado Trail and offers excellent views of the landscape. In the early 1980s, Naoko's visionary idea of planting vines against the hillsides astonished the Napa Valley. Today, some of California's finest wines are produced here. In 1992, Dalla Valle's Cabernet Sauvignon received 100 Parker points. It was the second California wine to receive this perfect score.

The Dalla Valle 'Maya' Napa Valley comes from the eponymous block of the vineyard and has a high proportion of Cabernet Franc: 40%. The remaining 60% is Cabernet Sauvignon. The harvest took place between late September and early October and was done by hand. The grapes were carefully sorted, destemmed and slowly fermented, until they finally matured for more than two years in the best French wooden barrels.

The Maya is surrounded by an aura of perfection, although it is still very young. The cuvée of Cabernet Sauvignon and Cabernet Franc shows a fantastic complexity and an almost magical harmony of power and finesse. In the nose, the wine offers an enormously dense dark fruit of cassis and red cherries, blueberries, pomegranates and blood orange, milk chocolate, tobacco, menthol and mocha, as well as a spicy cloud of scents. All this is accompanied by a slightly reductive note of flint and the best wood.

In the mouth, fine, silky and polished tannins reveal themselves. In addition, a perfectly integrated, lively and mineral tartaric acid and a ripe and elegant fruit bouquet. These different aspects merge seamlessly and accumulate towards the endless finale. The wine continues to grow, only becoming more powerful and subtle. What a balance and what a great experience, already! How great will this wine be after decades of maturation?

This Maya 2019 has been awarded the iconic score of 100/100 points and the review ends with: " .....the palate is stunningly graceful and refined, featuring exhilarating mineral sparks among the red and black fruits, finishing with so much brightness and energy. Breathtaking!"

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Specifications

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Type of Wine Red
Country USA
Region Californie
Appellation Napa Valley
Icons Icon USA
Winery Dalla Valle
Grape Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2024
Drinking till 2054
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 100
James Suckling rating 98
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol
Drink moments Indruk maken, Lekker luxe

Professional Reviews

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Parker

100

James Suckling

98

Wijnhuis

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Founded in 1982 by Naoko and Gustav Dalla Valle, the winery sits about 800 feet above the Silverado Trail and offers excellent views of the landscape. In the early 1980s, people in the Napa Valley were amazed by Naoko's visionary idea of placing the vines against the hills. Today, some of California's finest wines are produced here. Already in 1992, Dalla Valle's cabernet sauvignon received 100 Parker points. It was the second California wine to receive this perfect score.

Naoko Dalla Valle comes from a Japanese dynasty of sake producers, but became more interested in the local wines in California. Since her husband's untimely death in 1995, she has led Dalla Valle alone. She has since taken it to the top of the Napa Valley. She is supported by winemaker Andy Erickson, consulting oenologist Michel Rolland and also her daughter Maya, who for a long time wanted nothing to do with the winery. After Maya had studied in Washington, she decided to pay a visit to Michel Rolland in Bordeaux. Ornellaia, Pétrus and Château Latour followed. "Now she's overqualified," her mother says with a wink. Maya is interested in the biodynamics she learned during her travels. In Dalla Valle, biodynamic work has been going on for a long time. In addition to barrels from the best cooperages, the cellar also contains clay amphorae, such as those at Pontet-Canet in Bordeaux, where biodynamic work has also been carried out for a long time.

Attachments

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