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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | Pessac-Leognan |
| Winery | |
| Vintage | 2019 |
| Grape | , , |
| Content (Alc) | Standard (0.75 ltr) (13%) |
| Drink window | 2023 - 2037 |
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The Château Pape Clement Blanc is one of the highest rated white Graves. Pale straw yellow in the glass, the wine has tropical notes of warm pineapple, fresh mango and green guava on the nose, plus hints of nutmeg, orange blossom, lanolin and mineral notes. Full, rich and seductive, absolutely laden with layers of tropical fruit and spice, with a spicy line to support it and a long, lush finish. The Pape Clement Blanc is a blend of 57% Sauvignon Blanc, 39% Sémillon and 4% Muscadelle. The wine is matured for 16 months in 55% new and 45% 2nd year French oak barrels.
97/100 Suckling
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Leognan |
| Winery | Chateau Pape Clement |
| Grape | Muscadelle, Sauvignon Blanc, Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2023 |
| Drinking till | 2037 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| James Suckling rating | 97 |
| Vinous rating | 93 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Strak, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze Pape Clément Blanc 2019 toont een rijk maar frisse smaakpalet van rijpe tropisch fruit zoals ananas en mango, groene appel en citrus, aangenaam florale en kruidige tonen met een subtiele kruidigheid van eik en een fijne mineraliteit en levendige zuurgraad. Daardoor snijdt de wijn door de rijkdom van gevogelte en vette vis, benadrukt hij de zilte mineraliteit van schelpdieren en werkt hij verfrissend bij delicate witte vis; de combinatie van textuur, houtinvloeden en frisheid zorgt voor een evenwichtige match met zowel romige als ziltige bereidingen. Geef de voorkeur aan gegrild of geroosterd gevogelte, gebakken of licht gegrilde zalm of tonijn, gestoomde of in de schaal geserveerde schelpdieren en sauzen op basis van beurre blanc of citroen en verse kruiden, en probeer de wijn ook bij ceviche of licht gerookte vis voor een bijzonder harmonieuze combinatie. |
Rating
94
Release Price
NA
Drink Date
2026 - 2049
Reviewed by
William Kelley
Issue Date
7th Apr 2022
Source
April 2022 Week 1, The Wine Advocate
The 2019 Pape Clément has turned out well in bottle, delivering a rich bouquet of cherries, blackcurrants, plum liqueur and blackberries mingled with notions of burning embers, licorice and a nicely integrated framing of new oak. Full-bodied, deep and concentrated, it's a layered, fleshy wine, with a deep core of ripe but lively fruit, plenty of powdery tannin and a long, expansive, discreetly heady finish. This is a powerful, dramatic Pessac with a transatlantic accent and will drink well with only a few years' bottle age.
This 32.5-hectare estate is surrounded by the city of Bordeaux, not far from Haut-Brion. In the vineyards, farming is thoughtful, with Esca-infected vines counted and registered by tractor, and both horses and an electric tractor are employed to avoid compacting the soils—and to respect the neighboring dwellings. While the château isn't organic, the use of chemical products is kept to a minimum, and activity in the estate's beehives is monitored immediately after a treatment to verify that there hasn't been any adverse impact. Planted in red with roughly equal parts Merlot and Cabernet Sauvignon, and in white with roughly equal parts Sauvignon Blanc and Sémillon, Pape Clément produces some of Pessac-Léognan's richest, most dramatic wines, though recent years have seen a discreet turn toward a somewhat more restrained style, a shift especially obvious in the château's white wine: Merlot is picked a touch earlier than in the past; foudres and large-format oak barrels now supplement 225-liter barriques; and the percentage of new oak is more modest. The style remains, however, rather oaky and extracted—the aesthetic, in other words, of the early 2000s. With a talented technical team in place and a superb terroir that's beautifully maintained, I suspect that could easily change.
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92
Drinking Window
2024 - 2037
From: Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)
The 2019 Pape Clément Blanc is aged in French oak barrels and concrete eggs. The nose offers delicate scents of wild peach and Nashi pear, opening to reveal hints of apricot blossom; a light chamomile aroma emerges with time. The palate is very well balanced, taut and fresh, with a fine bead of acidity, good weight and a judicious touch of spice on the finish. Excellent.
- By Neal Martin on December 2021
92
Drinking Window
2023 - 2031
From: 2019 Bordeaux from Bottle: The Two Towers (Feb 2022)
The 2019 Pape Clément Blanc is a hard wine to read. In 2019, the Blanc is rather airy and ethereal, which is to say quite different from the more unctuous style Bernard Magrez once favored here. At the same time, though, the wine also feels disjointed and a bit elusive. I admire its freshness and energy, and yet also wish it had a bit more depth.
- By Antonio Galloni on January 2022
(91-93)
From: 2019 Bordeaux: A Long, Strange Trip (Jun, 2020)
The 2019 Pape Clément Blanc is rich and creamy, but also restrained. Jasmine, green pear and white pepper add pretty aromatic top notes. With good texture and depth, the 2019 is not as rich or heavy as it can be, and that is a good thing. Tasted two times.
- By Antonio Galloni on June 2020
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The history of Château Pape Clément is one of the longest and most fascinating of all French wine estates. Pape Clément is one of the best Grands Crus of Bordeaux and is located in Pessac, in the Graves. It is named after its famous owner Pope Clemens V. Bertrand de Goth, from 1305 the first pope to sit in Avignon under the name of Clemens V, became Archbishop of Bordeaux in 1299 and on this occasion received the existing wine estate, which he then greatly expanded . Clemens' papal name is the reason the château inherited that same name and the wine became an icon.
After his departure to Avignon, the winery remained the property of the Archdiocese of Bordeaux. Since this period, the estate has remained well managed for five centuries. The limited production was mainly reserved for use by the Archdiocese itself. During the French Revolution, the château became public domain but was also successfully expanded. The wines were sold through clear management of the owners at the same prices as the 2ième Grand Crus Classés from the Medoc.
In the 1980s, Bernard Magrez, visionary and passionate wine lover, took over the chateau and made its reputation even greater. Bernard Magrez has used all possible means to ensure that the exceptional terroir of Pape Clément, which has made the wines so famous and gives them their extraordinary finesse, continues to express itself as strongly as possible.
Deze Pape Clément Blanc 2019 toont een rijk maar frisse smaakpalet van rijpe tropisch fruit zoals ananas en mango, groene appel en citrus, aangenaam florale en kruidige tonen met een subtiele kruidigheid van eik en een fijne mineraliteit en levendige zuurgraad. Daardoor snijdt de wijn door de rijkdom van gevogelte en vette vis, benadrukt hij de zilte mineraliteit van schelpdieren en werkt hij verfrissend bij delicate witte vis; de combinatie van textuur, houtinvloeden en frisheid zorgt voor een evenwichtige match met zowel romige als ziltige bereidingen. Geef de voorkeur aan gegrild of geroosterd gevogelte, gebakken of licht gegrilde zalm of tonijn, gestoomde of in de schaal geserveerde schelpdieren en sauzen op basis van beurre blanc of citroen en verse kruiden, en probeer de wijn ook bij ceviche of licht gerookte vis voor een bijzonder harmonieuze combinatie.
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