2019 Château Pape Clement Pessac-Léognan Blanc

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Description

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The Château Pape Clement Blanc is one of the highest rated white Graves. Pale straw yellow in the glass, the wine has tropical notes of warm pineapple, fresh mango and green guava on the nose, plus hints of nutmeg, orange blossom, lanolin and mineral notes. Full, rich and seductive, absolutely laden with layers of tropical fruit and spice, with a spicy line to support it and a long, lush finish. The Pape Clement Blanc is a blend of 57% Sauvignon Blanc, 39% Sémillon and 4% Muscadelle. The wine is matured for 16 months in 55% new and 45% 2nd year French oak barrels.

97/100 Suckling

Specifications

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Type of Wine White
Country France
Region Bordeaux
Appellation Pessac-Léognan
Winery Chateau Pape Clement
Grape Muscadelle, Sauvignon Blanc, Semillon
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2023
Drinking till 2037
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 97
Vinous rating 93
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Strak, Vol, Wit fruit
Drink moments Indruk maken, Lekker luxe

Professional Reviews

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Parker

94

James Suckling

97

Vinous

93

Wijnhuis

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The history of Château Pape Clément is one of the longest and most fascinating of all French wine estates. Pape Clément is one of the best Grands Crus of Bordeaux and is located in Pessac, in the Graves. It is named after its famous owner Pope Clemens V. Bertrand de Goth, from 1305 the first pope to sit in Avignon under the name of Clemens V, became Archbishop of Bordeaux in 1299 and on this occasion received the existing wine estate, which he then greatly expanded . Clemens' papal name is the reason the château inherited that same name and the wine became an icon.

After his departure to Avignon, the winery remained the property of the Archdiocese of Bordeaux. Since this period, the estate has remained well managed for five centuries. The limited production was mainly reserved for use by the Archdiocese itself. During the French Revolution, the château became public domain but was also successfully expanded. The wines were sold through clear management of the owners at the same prices as the 2ième Grand Crus Classés from the Medoc.

In the 1980s, Bernard Magrez, visionary and passionate wine lover, took over the chateau and made its reputation even greater. Bernard Magrez has used all possible means to ensure that the exceptional terroir of Pape Clément, which has made the wines so famous and gives them their extraordinary finesse, continues to express itself as strongly as possible.

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