2019 Château Monbousquet Saint-Émilion Grand Cru
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | Chateau Monbousquet |
| Vintage | 2019 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2024 - 2036 |
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Located in the southwest of the village of Saint-Émilion, Château Monbousquet is a Grand Cru Classé where the 34 hectares of vineyard present a magnificent mosaic of terroirs. The wine is made from vines with an average age of 28 years, planted in sandy, sandy-clayey and sandy-gravel soils with iron oxide residues.
The grapes are harvested and sorted by hand before being vinified in temperature-controlled stainless steel vats. Malolactic fermentation takes place in barrels, as does the maturation process (50% new barrels and 50% a wine). Very juicy structure and a long, tight finish. Château Monbousquet seduces with round and voluptuous black red fruit. A powerful wine with sensual tannins and roasted spices such as cloves. The 2019 Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau Monbousquet |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2024 |
| Drinking till | 2036 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 95 |
| Vinous rating | 94 |
| Tasting Profiles | Aards, Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | Voluptueus zwart en rood fruit staat centraal in deze krachtige Saint-Émilion, aangevuld met sensuele tannines, geroosterde specerijen zoals kruidnagel en een sappige, lange en strakke afdronk. Daardoor snijdt de wijn prachtig door het vet van lamsgerechten en gegrild vlees, versterkt hij de geroosterde smaak van barbecue en blijft hij toch toegankelijk voor een relaxed terrasmoment of een romantisch diner; probeer hem bij langzaam gegaard of medium-rare lamsbout met kruidenkorst, gegrilde ribeye of rijk gekruide barbecuespareribs om de combinatie van fruit, tannine en kruidigheid optimaal te beleven. |
James Suckling
Château Monbousquet St.-Emilion 2019
Sunday, February 20, 2022
CountryFrance
RegionBordeaux
Vintage2019
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Score
95
Lots of crushed-stone and graphite aromas with dark fruit and walnuts. Full-bodied, yet tight and polished, with a very juicy structure and a long, linear finish. Shows finesse and focus. 60% merlot, 30% cabernet franc and 10% cabernet sauvignon. Better after 2024.
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Vinous
92-94 Antonio Galloni
The 2022 Monbousquet is gorgeous. Rich, deep and explosive, the 2022 offers up an exotic mélange of sumptuous red/purplish fruit, lavender, mint and rose petal. Curvy and sumptuous, with striking fruit purity. Monbousquet is super-impressive in this tasting.
88-90 Neal Martin
The 2022 Monbouquet was picked 15 to 27 September at 30hL/ha (due to smaller berries) with 14.28% alcohol. Ripe and opulent on the nose, quite pure in style, this goes out to seduce, though it does not present the same complexity as some of its peers. The palate is medium-bodied with a sweet and candied opening, liquorice-infused black fruit that grips the mouth with blueberry on the finish. Quite firm with a lot of backbone. It needs to soften during élevage.
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90
90/100 Georgina Hindle
Ripe and expressive nose, full and fruity, open and aromatically quite forward with clearly concentrated fruit. Quite lean on the palate though, some tension and potency in the flavours - dark blackcurrant and exotic spices with fresh mint that gives a cooling touch. Still a bit tight and a touch dry with fruit losing a bit of vibrancy quite quickly. Appealing precision, and has charm, but lacks some easy generosity. Ageing 28 years, 50% new oak, 50% one year barrels. Total acidity 3.25, 3.83pH. HVE3 certified. 30th vintage for Monbousquet. Harvest started on the 15th September.
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Food Pairings
Voluptueus zwart en rood fruit staat centraal in deze krachtige Saint-Émilion, aangevuld met sensuele tannines, geroosterde specerijen zoals kruidnagel en een sappige, lange en strakke afdronk. Daardoor snijdt de wijn prachtig door het vet van lamsgerechten en gegrild vlees, versterkt hij de geroosterde smaak van barbecue en blijft hij toch toegankelijk voor een relaxed terrasmoment of een romantisch diner; probeer hem bij langzaam gegaard of medium-rare lamsbout met kruidenkorst, gegrilde ribeye of rijk gekruide barbecuespareribs om de combinatie van fruit, tannine en kruidigheid optimaal te beleven.
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