2019 Château La Négly L' Ancely Languedoc La Clape

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Château la Négly is located in the Languedoc, on the banks of the Étang de Pissévache on the foothills of the La Clape Massif. Négly is owned by the Paux-Rosset family, and daughter Marion makes the wine, assisted by oenologist Claude Gros. The great diversity of soils, height difference and location (up to ten meters from the tide's edge!) ensures a great variety in style and strength, but there is one characteristic that unites all wines: great precision and a strong degree of minerality. The quality of Négly has not gone unnoticed by Parker: he has repeatedly given high ratings (up to 99 points) to various Négly wines!

The La Négly La Clape L'Ancely is a wonderful example of the potential of Mourvèdre in the La Clape appellation. It gives a completely different expression than, for example, Bandol - more seductive and tender. On the nose, raspberries and cherries are abundant, but there are also subtle herbal and salty elements that give the wine a savory edge. It is medium to full-bodied, rich in texture and soft. With a few years of aging, this becomes even more beautiful and given the resistance of Mourvèdre to oxidation, it can have a long lifespan. 95/100 Parker.

FACT: The wine is in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Block Bundle Options No
Type of Wine Red
Country France
Region Languedoc-Rousillon
Appellation La Clape
Winery Chateau la Négly
Grape Carignan, Grenache, Mourvedre, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2024
Drinking till 2035
Alcohol % 15.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
Tasting Profiles Complex, Donker fruit, Mineraal, Rijk, Rood fruit, Vol
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze 2019 Château La Négly L'Ancely presenteert zich met volle, rijpe smaken van zwarte truffel, donkere pruim en mokka, omlijst door zachte kruidigheid en een ziltige minerale ondertoon die de rijke textuur verlevendigt. Daardoor sluit hij prachtig aan bij rundvlees, lam, wild en volle stoofschotels: de stevige tannines en de geconcentreerde smaak geven tegenwicht aan vet en umami en tillen geroosterd vlees of wild naar een hoger niveau. Kies voor langzaam gegaarde, op lage temperatuur bereide stukken, bouef bourguignon-achtige stoofpotten of geroosterd lamsvlees met kruiden en een licht zoute jus om de minerale en truffelachtige tonen optimaal te laten spreken.

Parker

95

Château la Négly is located in the Languedoc, on the banks of the Étang de Pissévache on the foothills of the Massif of La Clape. Négly is owned by the Paux-Rosset family, and daughter Marion makes the wine, assisted by oenologist Claude Gros. The family has been making wine for years, but in recent years this has been characterized by an extreme growth in quality. The great diversity of soils, difference in height and location (up to ten meters from the tidal edge!), ensures a great variety in style and power, but there is one characteristic that connects all wines: great precision and a strong degree of minerality. The quality of Négly has not gone unnoticed by Parker either: he has repeatedly awarded high (up to 99 points) ratings to various wines from Négly!

Deze 2019 Château La Négly L'Ancely presenteert zich met volle, rijpe smaken van zwarte truffel, donkere pruim en mokka, omlijst door zachte kruidigheid en een ziltige minerale ondertoon die de rijke textuur verlevendigt. Daardoor sluit hij prachtig aan bij rundvlees, lam, wild en volle stoofschotels: de stevige tannines en de geconcentreerde smaak geven tegenwicht aan vet en umami en tillen geroosterd vlees of wild naar een hoger niveau. Kies voor langzaam gegaarde, op lage temperatuur bereide stukken, bouef bourguignon-achtige stoofpotten of geroosterd lamsvlees met kruiden en een licht zoute jus om de minerale en truffelachtige tonen optimaal te laten spreken.

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