2019 Château l'If Saint-Émilion Magnum

De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions

Magnum · 1.5 l 14%
598.00

Ordering in bulk? Log in to request a quote

Low Stock

Only 3 left

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

Have you tasted this wine?

Log in to save your tasting note.

Log in

Chateau L'If is a relatively young but highly regarded winery in Saint-Émilion, Bordeaux. It is owned by Jacques Thienpont, who also owns the legendary Château Le Pin in Pomerol. The estate is named after the yew tree ("If" in French) that stands on the property. Despite its short history, L'If has quickly gained recognition for producing high quality wines that reflect the region's unique terroir.

The core of L’If, covering around five hectares, is situated around the château itself, just below Troplong-Mondot, supplemented by two hectares near Lassegue and a further hectare in the cooler Saint-Étienne-de-Lisse. Of these eight hectares of vines, four have been replanted in the past decade, with superior vine genetics and at higher densities. Today, soil studies guide a precise blending, focusing on the best clay soils, and L’If is really developing a strong identity.

The 2019 vintage of L'If is considered exceptional, thanks to a growing season that combined optimum ripeness with freshness and balance. The wine is carefully vinified in a combination of stainless steel and oak, followed by maturation in French oak barrels (some of which are new) to enhance structure and complexity. This is a 1.5-liter magnum

Tasting notes :

Colour: Deep, vibrant ruby red.
Aroma: The nose is expressive and complex, with aromas of ripe red and black fruits such as cherries, plums and blackberries. There are also layers of floral notes, such as violets, alongside hints of liquorice, graphite and subtle oak.
Palate: On the palate, the 2019 L'If is full and opulent, yet refined and elegant. The wine displays a wonderful balance between fruit concentration, acidity and tannins. The tannins are fine-grained and well-integrated, creating a supple texture. The wine is rich and layered, with flavours of dark fruit, spice and a hint of minerality. The finish is long and lingering, with a savoury, almost salty quality that adds to the complexity.
Blend: The wine is typically a blend dominated by Merlot, with a smaller proportion of Cabernet Franc, which adds structure and aromatic complexity.

Character

Drinking window
2025 – 2050 Vintage 2019 · ready from 2025 · until 2050
Oak aging
Yes

The wine

Type of Wine
Vintage
2019
Tasting Profiles
DroogVolHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
Magnum · 1.5 l
Alcohol
14%
Closure
Cork

Wine features

Icon France
Moments
Indruk maken & cadeauWinteravond

Parker

94

James Suckling

97

Vinous

98

Rijpe rode en zwarte vruchten zoals kers, pruim en braam voeren de boventoon, aangevuld met bloemige tonen van viooltjes, cacao, zoethout, specerijen en subtiele cedernuances, met fijnkorrelige tannines, levendige zuurgraad en een lange, parfumrijke afdronk. Dankzij die geconcentreerde fruitigheid, stevige maar gepolijste tannines en prettige zuurtegraad snijdt deze Saint-Émilion moeiteloos door het vet en de umami van rundvlees, lam, wild en rijke stoofschotels heen en vult hij de diepe smaken mooi aan; bijzonder goed werken gegrild of geroosterd vlees met een kruidenkorst, langzaam gestoofde stukken zoals ossobuco of hachee en wildgerechten op smaak gebracht met jeneverbessen en donkere sausjes, waarbij ook paddenstoelen- of chocoladeachtige sauzen de complexiteit van de wijn extra benadrukken.

Choose a category to discover dishes that pair well with this wine.

Do you already have a dish in mind?

Let Sommy find wines to pair with your meal.

Start with Sommy