2019 Château Guillot-Clauzel Pomerol

Château Beauregard - Pomerol - France

Château Beauregard, located in the heart of Pomerol, produces certified organic wines. The climate plays a crucial role in the development of their wines. The autumn of 2023 was particularly warm, with temperatures 1.8 to 3.9°C above average. The winter saw normal temperatures, except for February, which was colder. Total precipitation during this winter was 434 mm, which corresponds to the average of 432 mm. The autumn and winter were alternating dry and wet, with shortages in October, December, and February, and surpluses in November and March.

Harvest of 2023

The spring brought persistently high temperatures, peaking at more than 2°C above average in June. These exceptionally warm and humid conditions in May and June required extra attention and protection for the vineyards. The young grape clusters and foliage developed rapidly in these warm conditions, with temperatures reaching 31°C. By June 25, many clusters had already reached the "close-up" stage.

After the thunderstorms in June, the drought continued into July. The thunderstorms in August alleviated the effects of the drought, while mild temperatures persisted and increased sharply in August and September, making September 2023 one of the warmest months on record.

The vineyards of Château Beauregard cover 17.5 hectares with vines averaging 30 years old, situated on clay-gravel soils on the southeastern edge of the famous Pomerol plateau. The yield is 43 hl/ha. The blend of their wine consists of 74% Merlot, 20% Cabernet Franc, and 6% Cabernet Sauvignon, with an alcohol content of 13.5% and a pH value of 3.8.

Vinification

The harvest takes place manually between September 6 and 27, 2023, plot by plot. The grapes are carefully sorted, cooled to 6°C, and then transported to the gravity wine cellar in small 3 hl tanks. Here, they are further processed in 22 thermally controlled, conical concrete vats for individual plot-by-plot vinification. Cold pre-fermentation maceration is followed by alcoholic fermentation, regulated between 26°C and 28°C depending on the potential of the tanks and the desired tannin extraction. Skin contact lasts between 3 and 4 weeks, after which malolactic fermentation takes place in new vats from the best tanks.

The wine subsequently ages for 18 months, during which 40% is aged in new French oak barrels sourced from five different cooperages. The result is a wine of exceptional purity, with precise aromas, depth, and refined tannins. According to Technical Director Guillaume Fredoux, the 2023 vintage, despite the extreme weather conditions, resulted in an exceptional harvest in both quantity and quality, thanks to the unceasing dedication of the entire team.

'Medium body, very fine tannins and a racy, bright finish. The tannins are so refined and polished. 74% merlot, 20% cabernet franc and 6% cabernet sauvignon. From organically grown grapes.' -James Suckling

FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine and a number of beautiful photos. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.