2019 Celler Credo Ambvivalent BIO
| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Penedès (Appellation) |
| Winery | |
| Vintage | 2019 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (11.5%) |
| Drink window | 2022 - 2029 |
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Ambivalent is an organic white wine from Celler Credo and this is the branch for the still white wines of Recaredo. It is a wine of nuances and contrasts, made from an 'ambivalent' variety: one that is neither white nor black. It is made from the 'red' Xarel·lo coming from small plots located in Alt Penedès Ambvivalent is an interplay of dualities that strives for the most rustic and authentic expression of red Xarel·lo” They make Ambvivalent with grapes from a small selection vineyards located in the mountain area of Ordal (Alt Penedès), at an altitude of 400 meters above sea level. This plot is located in the province of Alt Penedès and has been cultivated according to the principles of organic, biodynamic agriculture. We allow the plant cover to grow spontaneously between the vines. This cover plays a crucial role: it loosens the soil, regulates water retention and drainage (essential in the dry farming system we use) and helps promote biodiversity and maintain balance in the vineyard ecosystem. Natural plant treatments (phytotherapy) are applied to the vines to control the presence of fungi and strengthen the vine's defenses. All Celler Credo grapes are harvested by hand to ensure the excellent quality of the fruit.
The vineyards, which cover a total of one hectare, have a loamy, textured soil with a significant presence of lime nodules. The Ambivalent is created by Celler Credo/recaredo to express the great potential of these Mediterranean varieties macerated on the skins. Of course, the grapes for this organic and biodynamic wine are hand-picked and the wine is fermented in stainless steel tanks and open oak barrels with its native yeasts. Hardly any sulphite is used at 8 mg/l (150 mg/l is the maximum allowed by the EU for organic white wines) and the rst sugar indicates that the wine is properly dry because it is only 0.5 g/l. Like all Celler Credo wines, the alcohol percentage remains very limited
The Celler Credo Ambivalent has a light red gold color. Refreshing on the nose, perfect acidity with spicy notes and apple flavors. The taste is fresh, well structured, delicately spicy, consistently aromatic with a long aftertaste. The Ambivalent is, as the name suggests, a very special complex wine and is very interesting, full and layered and is rightly ambivalent. Fantastic with grilled tuna, sushi
Celler Credo by Recaredo
A project by Recaredo, for which a few plots have been purchased to make this vin natural wines. The aim is to create a pure expression of the Xarel.lo through the use of different ripening and fermentation methods. A special pure style wine, great for wine/food combinations! This Vin Naturale wine is vinified and bottled by Recaredo - the owner of Celler Credo.
The following facts testify that serious efforts are being made to make this great wine extremely sustainable
- Only 11% alcohol - so in keeping with the modern style of good wine with less alcohol
- Sulphites only <10 mg/l (150 mg/l is allowed by the EU for organic/organic white wines)
- Residual sugar only <0.5 g/l
- Vegan wines are therefore not clarified with animal proteins
- EcoBottle of 390 gr (Less weight, less impact on the carbon footprint
- Organic farming - Certified Organic by CCPAE
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | Spain |
| Region | Catalunya |
| Appellation | Penedès (Appellation) |
| Winery | Celler Credo |
| Grape | Xarel-Lo |
| Biological certified | Yes |
| Natural wine | Yes |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2022 |
| Drinking till | 2029 |
| Alcohol % | 11.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| Vinous rating | 90 |
| Tasting Profiles | Aards, Complex, Droog, Fris, Kruidig, Mineraal |
| Drink moments | Borrelen, Met vrienden, Terras |
| Sommy Pairing Beschrijving | Deze 2019 Celler Credo Ambvivalent BIO toont door de schilcontactvinificatie een diepe oranje kleur en levert aroma's van gedroogde citrus en appel, kruidige, aardse en stoffige tonen met fijne tannines, een poederige textuur en frisse maar milde zuurgraad bij laag alcohol. Omdat de wijn vet en zoutig goed kan balanceren sluit hij prachtig aan bij vette vis en tonijn, waarbij sear of licht gegrilde bereidingen, sushi en sashimi met sojasaus of ponzu en schelp- en schaaldieren bereid met een subtiel citrussausje of lichte kruidenboter de textuur en complexiteit van de wijn extra tot hun recht laten komen. |
Parker
The Wine Advocate
RP 91
Reviewed by:
Luis Gutiérrez
Release Price:
$56
Drink Date:
2021 - 2029
The skin-contact "orange" 2019 Ambvivalent was produced with Xarel.lo Vermell (pink) grapes from three vineyards, cropped from a very good vintage, with rain and good ripeness, a powerful and complete year. It fermented with the skins for a week and matured with the fine lees that were stirred. Given the pink grapes used and the contact with the skin, the wine has a deep orange color and is a little cloudy, as it wasn't fined or filtered. It's riper, a little rustic and marked by the process, earthier and a little dusty. The palate has fine tannins and a powdery sensation with mellow acidity. It has 11.5% alcohol with a pH of 3.49. This was first produced in 2018 from a rare variety, not allowed until 2016, rustic and scarce; they believe there are no more than 40 hectares of it. 1,161 bottles were filled in June 2020.
Celler Credo is the still-wine project from the Recaredo Mata Casanova company that also makes the Recaredo sparkling wines. They only produce white wines, which have been fermented and aged in the same facilities since 2013. The focus is on Xarel.lo, vinified in many different ways with a environmentally friendly approach. They work with their own vineyards and with grapes from friends, all certified organic; their own vineyards are also certified biodynamic, but they don't have the certification for the wines. They have grown in volume and brands. Production is 160,000 bottles.
Published: May 16, 2024
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Recaredo Corpinnat is without doubt a reference for long-aged cavas and, together with Mestres and Gramona, is considered the Grandcru and the top of the cavas. Recaredo also has a silent white wine project and these wines are made under the Celler Credo name. Celler Credo or 'free-of-mind' label from Recaredo. With these still white wines, the Recaredo team discovers what is possible with Xarel.lo from different teroirs and vinification methods.
Impeccable Vins Natural! Recaredo has acquired a number of (very) special vineyards in the Penedès region for the production of refined natural wines. The aim is a pure expression of Xarel.lo where different fermentation methods and maturation processes are used. The wines are made by the well-known winemakers Nuria Arteaga and Ton Mata and they know exactly how to strike the right chord and make particularly pure and energetic wines from Xarel.lo, whereby the wines, as also with the Cavas from Recaredo, have become benchmark wines for ' nature' style Xarel.lo in the Penedès. Aged on the lees, macerated with the skin or stems of the grape, without the addition of sulphites – modern techniques or techniques learned from our grandparents... In short, a thousand and one ways to interpret Xarel-lo. In other words, Xarel-lo is the Credo.



Deze 2019 Celler Credo Ambvivalent BIO toont door de schilcontactvinificatie een diepe oranje kleur en levert aroma's van gedroogde citrus en appel, kruidige, aardse en stoffige tonen met fijne tannines, een poederige textuur en frisse maar milde zuurgraad bij laag alcohol. Omdat de wijn vet en zoutig goed kan balanceren sluit hij prachtig aan bij vette vis en tonijn, waarbij sear of licht gegrilde bereidingen, sushi en sashimi met sojasaus of ponzu en schelp- en schaaldieren bereid met een subtiel citrussausje of lichte kruidenboter de textuur en complexiteit van de wijn extra tot hun recht laten komen.
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