2019 Bruno Colin Puligny Montrachet 1er Cru Truffiere

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Description

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The Colin family has a history of winemaking that goes back several generations. Bruno Colin continues this tradition and has developed his own reputation as an experienced winemaker. This area is known for the production of exceptional white wines, mainly from Chardonnay. Bruno Colin's estate includes vineyards in some of Burgundy's most prestigious appellations, including Chassagne-Montrachet, Puligny-Montrachet and Saint-Aubin. Bruno Colin's wines are highly regarded for their elegance, finesse and balance. The philosophy of winemaking in Burgundy has always been rooted in the concept of 'terroir'. Winemakers from Burgundy, including Bruno Colin, focus on expressing the terroir of their specific vineyards in their wines. Many Burgundian producers, such as Bruno Colin, come from families with deep winemaking traditions. These family businesses have been passed down from generation to generation and each generation often builds on the knowledge and experience of those who came before it.

The domain cultivates 0.49 hectares on this appellation. Plantings took place here in 1952 and 1987. The soil consists largely of clay-limestone and is processed organically and mechanically. The harvest is done by hand as usual in Burgundy. This plot is located almost at the top of the hill, just below the Hameau de Blagny. This appellation with an attractive name is grown on one of the smallest terroirs in Puligny (2.50 ha). It takes its name from the Truffe de Bourgogne (Burgundian truffle). In the past, at a time when there were fewer vineyards, the soils were very conducive to this type of mushrooms. The wine is aged for 12 months in 350 liter barrels (15 to 20% new barrels) and 4 to 6 months in barrels before bottling. The wine has a golden hue and exceptional purity. A very precise wine with mineral backbone and good complexity. The nose is dominated by aromas of white flowers and licorice. The taste is full, smooth and rich with a delicate acidity that provides a lively aftertaste. This wine offers excellent aging potential. Discreet peppery and woody notes develop with a very long finish.

FACT : In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will send it to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.

Specifications

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Type of Wine White
Country France
Region Bourgogne
Appellation Puligny-Montrachet
Icons Icon France
Winery Bruno Colin
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2023
Drinking till 2043
Alcohol % 12
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Complex, Dry, Aged on wood, Powerful, Mineral, Rich, Round, Full, White fruit
Drink moments Indruk maken, Lekker luxe, Open haard, Romantisch

Wijnhuis

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Bruno Colin is a well-known wine producer in Burgundy in the Côte de Beaune (France). Bruno Colin comes from a long line of winemakers and is known for producing high-quality Burgundy wines, particularly Chardonnay and Pinot Noir.

Production by Bruno Colin

The Colin family has a history of winemaking that goes back several generations. Bruno Colin continues this tradition and has developed his own reputation as an experienced winemaker. This area is known for the production of exceptional white wines, mainly from Chardonnay. Bruno Colin's estate includes vineyards in some of Burgundy's most prestigious appellations, including Chassagne-Montrachet, Puligny-Montrachet and Saint-Aubin. Bruno Colin's wines are highly regarded for their elegance, finesse and balance. The philosophy of winemaking in Burgundy has always been rooted in the concept of 'terroir'. Winemakers from Burgundy, including Bruno Colin, focus on expressing the terroir of their specific vineyards in their wines. Many Burgundian producers, such as Bruno Colin, come from families with deep winemaking traditions. These family businesses have been passed down from generation to generation and each generation often builds on the knowledge and experience of those who came before it.

 

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