2020 Bodegas Borsao Zarihs

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19.25
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The grapes are matured on a chalky, stony soil with sandy earth. Fermentation takes place in stainless steel tanks, after which the wine matures for 12 months: 40% in American oak barrels and 60% in stainless steel tanks. This 100% Syrah has an intense deep red color with powerful aromas of blackberries, berries and ripe notes of coffee beans, eucalyptus and dried plums. The taste is full, with a remarkably soft tannin structure and a sultry spicy aftertaste.

More about Bodegas Borsao:

The history begins in 1958, when a number of winegrowers formed a partnership and founded the Cooperative de Borja. Today, 620 winegrowers are affiliated and manage a vineyard area of 2,430 hectares. The vineyards are mainly located between Monte Moncayo and the Ebro River at altitudes between 300 and 700 metres. Since 2001, the cooperatives of Borja Pozuelo and Tabuenca have joined forces and Bodegas Borsao SA was founded. With the aim of producing the best Garnacha wines from the region. The appointment of winemaker José Luis Chueca underlines this aim; he is seen worldwide as 'the master of Garnacha'.

FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.

Block Bundle Options No
Type of Wine Red
Country Spain
Region Aragon
Appellation Campo de Borja
Winery Bodegas Borsao
Grape Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2024
Drinking till 2030
Alcohol % 15
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
James Suckling rating 91
Tasting Profiles Donker fruit, Houtgerijpt, Kruidig, Rijk, Soepel, Vol
Drink moments Barbecue, Met vrienden, Open haard
Sommy Pairing Beschrijving Deze krachtige, volle Syrah toont intense dieprode fruittonen van bramen en zwarte bessen met rijpe accenten van koffie, gedroogde pruim en eucalyptus, ondersteund door zwoele kruiden en soepele maar aanwezige tannines door 12 maanden houtopvoeding. Daardoor sluit hij uitstekend aan bij rundvlees, lam, stoofschotels en barbecue: de stevige structuur en rokerige, kruidige toetsen snijden door vet en geurige sauzen heen en versterken gegrild of gestoofd vlees. Kies bij voorkeur voor langzaam gegaarde stoofschotels, lamskarbonades met rozemarijn en knoflook of gegrild vlees met een zwarte peper- of koffie-rub om de rijke smaken van de wijn extra tot hun recht te laten komen.

James Suckling

91

Wine Spectator

91

4.1

R

The Bodega Borsao was founded in 2001 and is located on the Campo de Borja vineyards. This Bodega is responsible for the spectacular progress of this area. The vineyard is in Moncayo and lies at an altitude of 400 to 700 meters, where the queen of the grape is planted: the Garnacha or Grenache which is able to survive perfectly in the harsh weather conditions of the area. The Tres Picos and Tres Lagunas are made from 100% Garnacha grapes that are harvested from very old vines. The vineyards are fairly cool at about 650 meters above sea level in Campo de Borja, south of the Rioja. Partly because of this, the grapes ripen slowly and gradually. An important condition for the production of complex and high quality wines. After fermentation, a short maturation follows on small oak casks. In taste, the wines are certainly the equal of a complex Châteuneuf-du-Pape, which is also mainly made from Grenache grapes. They easily win in price! The well-known American wine writer Robert Parker invariably scores 90 points or more. The Tres Picos is an internationally renowned wine. The Tres Lagunas is only imported by us to the Netherlands and is absolutely unique in terms of price / quality.

 

Deze krachtige, volle Syrah toont intense dieprode fruittonen van bramen en zwarte bessen met rijpe accenten van koffie, gedroogde pruim en eucalyptus, ondersteund door zwoele kruiden en soepele maar aanwezige tannines door 12 maanden houtopvoeding. Daardoor sluit hij uitstekend aan bij rundvlees, lam, stoofschotels en barbecue: de stevige structuur en rokerige, kruidige toetsen snijden door vet en geurige sauzen heen en versterken gegrild of gestoofd vlees. Kies bij voorkeur voor langzaam gegaarde stoofschotels, lamskarbonades met rozemarijn en knoflook of gegrild vlees met een zwarte peper- of koffie-rub om de rijke smaken van de wijn extra tot hun recht te laten komen.

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