2018 Remirez de Ganuza Viña Coqueta Reserva

The vintage may differ from the image shown
46.95
Excl. Tax: 38.80

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Enjoy now or cellar until 2032
Hoog gewaardeerd door professionals
Serve at 16-18°C

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Viña Coqueta wine is made from the La Coqueta vineyard, located at the foot of Samaniego and situated directly at the Remirez de Ganuza Winery. The orientation and altitude of this plot give the grapes a unique point of ripeness. The wine maintains the exhaustive grape selection processes characteristic of the winery. Viña Coqueta derives its name from the "Coqueta" estate, the Remirez de Ganuza estate that supplies the grapes for the production of this wine from the Tempranillo and Graciano varieties, as well as the skins and pulp of Viura and Malvasía. For the vinification of this wine, the shoulders are used, the highest part of the bunch and therefore more mature due to exposure to the sun.

In the glass, the Coqueta from Remirez de Ganuza has a beautiful dark cherry-red color with clear tears on the glass. On the nose, it is a very intense wine with notes of preserved fruit, balsamic, caramel, and nuts, as well as mineral notes with hints of graphite. On the palate, the Viña Coqueta has a broad and dense palate. Notes of toast and spices are perceived with very fine-grained tannins. In one word: a magnificent wine.

FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.  

Available as of Mar 26, 2026
Type of Wine Red
Country Spain
Region Rioja
Appellation Rioja
Winery Remirez De Ganuza
Grape Graciano, Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2018
Drinking as of 2025
Drinking till 2032
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
James Suckling rating 92
Vinous rating 95
Tasting Profiles Aards, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Soepel, Vol
Drink moments Barbecue, Cadeau!, Met vrienden, Open haard, Romantisch

Parker

93

No written review available.

James Suckling

92

Vinous

95

100

R

Grandcruwijnen is the Dutch Importer of the wines of the Top Rioja House: Remirez de Ganuza and we are very proud of this because Remirez de Ganuza belongs to the absolute top of Spain and is also highly appreciated internationally. All their wines score well above the 90 Parker and Penin point mark with the absolute peak for the 2004 Gran Reserva which has received a whopping 100 points.

The owner of this absolute top domain is Fernando Remirez de Ganuza. Obsessed with quality with an ongoing commitment to excellence in his wine, Fernando is the absolute pioneer in Innovation. At Remirez de Ganuza, even the smallest detail in the entire production chain of the wines is looked at and they are constantly optimizing. Fernado's motto is that exceptional quality can only be achieved through strict selection. His knowledge and experience with La Rioja vineyards make him one of the most appreciated winemakers in the region. The vineyards are spread over the villages of Samaniego, Laguardia, Leza and Elciego which are located in the most beautiful part of the Rioja namely the Rioja Alavesa. The bottom of the vineyards have a limestone clay composition with abundance of gravel and small round stones. Remirez de Ganuza only works with very old vines with an average age of 60 years or older. About 90% of the vines are Tempranillo, the rest of the vineyards include Graciano, Viura and Malvasia. The vineyards are 'en gobelet' but with a support on wire so that there is a larger exposure to the sun and better photosynthesis. A unique system that Fernando developed himself.

At the Remirez de Ganuza winery, the grapes undergo a strict selection, which also shows how quality-conscious but also how innovative Fernando is making absolute top wine. All grapes are harvested by hand and the grapes are first "rested" in the cooling chamber for 24 hours. First is separation from the bottom and shoulders of each cluster. Only the “los hombros” or the shoulders (the top part of the bunch of grapes) are used for his Reserva wines (Fincas de Ganuza, Remirez de Ganuza reserva and gran reserva and Trasnocho) because these are the most ripe grapes with the most sun seen.

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