2018 Remirez de Ganuza Reserva

Remírez de Ganuza Winery

Remírez de Ganuza belongs to the absolute elite of Rioja and is known for its innovative and precise working methods. The estate is located in Samaniego, at the foot of the Sierra Cantabria, and works with a strong focus on selection and quality. One of the characteristic techniques is separating the shoulders and tips of the grape clusters, whereby only the best part is used for the top wines. This results in wines with concentration, finesse, and a distinct terroir character. More information about this winery can be found under the Winery tab.

Region, climate and location

The vineyards are located in Rioja Alavesa, in the foothills of the Sierra Cantabria. This location offers protection against extreme weather conditions and ensures a favorable microclimate. The combination of altitude, soil, and climate produces wines with structure, freshness, and aromatic complexity. The old vineyards with low yields contribute to the concentration and depth of the wine.

Vineyards and grape varieties

The grapes come from vineyards with an average age of approximately 60 years, located on selected plots in the region. The blend consists of 82% Tempranillo, supplemented by 10% Viura, 6% Graciano, and 2% Garnacha. This composition ensures structure, freshness, and aromatic complexity, with Tempranillo forming the base and the other grapes contributing finesse and balance.

Harvest, vinification and aging

The grapes are harvested manually and transported in small crates to preserve quality. Before fermentation, the grapes are cooled and carefully selected on sorting tables. An important detail is that only the shoulders of the Tempranillo bunches are used, ensuring extra concentration and quality. Fermentation takes place in both stainless steel tanks and concrete vats. Malolactic fermentation occurs in oak barrels. Subsequently, the wine ages for 25 months in 225-liter French oak barrels, which provides structure and complexity.

Color, smell and taste

The wine has a deep ruby red color with a slight development towards garnet. On the nose, complex aromas of ripe red and black fruit emerge, complemented by notes of spices, tobacco, cedarwood, and a subtle balsamic touch.

On the palate, the wine is powerful yet refined, with ripe tannins and a good balance between fruit and wood. The structure is firm and layered, with fresh acidity that provides tension. The finish is long and elegant, with notes of spices, dried fruit, and a light spiciness that lingers.

Development and drinking window

The wine is already ready to drink but also has excellent aging potential. The expected drinking window is between 2024 and 2035, during which the wine will further develop in complexity and softness. A famous quote is by Robert Parker: "The Remírez de Ganuza Reserva 1996 could be called the Château Latour of Rioja (...) This looks to be a prodigious Rioja that should age effortlessly for three decades."

Wine & Food and Discount

If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.

You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will receive advice on what to look for regarding the right food and wine pairing, and you will find a number of dish suggestions from our Sommelier. Just a few suggestions:

1. Grilled ribeye with roasted garlic and thyme potatoes
The proteins and fat of the meat soften the tannins, while the spicy accents in the dish complement the oak aging and the spiciness of the wine beautifully.

2. Beef stew with chorizo and pimentón
The deep, smoky flavors and slightly spicy touch of chorizo reflect the mature character of the wine. The stew provides concentration and warmth, matching the intensity of the wine.

3. Baked aubergine with tomato, olive oil and Manchego
The savory flavors of roasted vegetables and cheese enhance the Mediterranean notes in the wine, while the umami brings out the fruity profile.

4. Mushroom risotto with porcini mushrooms and aged balsamic vinegar
The earthy mushrooms and concentrated balsamic flavors complement the mature character of the wine. The creaminess of the risotto contrasts beautifully with the texture.

5. Date filled with duck liver and wrapped in Serrano ham
Salt, sweetness, and fat combine to create a layered taste experience that reflects the complexity of the wine. The rich mouthfeel pairs well with the length and intensity of the Reserva.

6. Lamb neck slow-cooked with rosemary and black olives
The spiciness and fatty character of this dish bring the spicy, savory profile of the wine to life. The olives enhance the umami and salinity, which harmonize perfectly with the aging notes.