2018 Lail Vineyards J. Daniel Cuvée Cabernet Sauvignon

rotation
310.00
Excl. Tax: 256.20

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The 2018 Cabernet Sauvignon J. Daniel Cuvee comes from a mix of terroirs (Howell Mountain, Stags Leap, Oakville, Calistoga) and is aged in 75% new French oak. Heavenly notes of red and black berries, cured tobacco, sandalwood, flowers and spices give way to a full, concentrated, yet weightless texture with impressive tannins, no harsh edges and perfect balance. This majestic, regal wine will continue to drink beautifully for the next 25 years or more.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.  

About Lail Vineyards

Robin Daniel Lail’s legacy began in 1879 with the founding of Inglenook Vineyards by her great-great-uncle, the iconic Captain Gustav Niebaum. By the early 1890s, this brilliant man’s obsession with achieving the pinnacle of excellence had led Inglenook wines to be regarded by many as the finest produced in the country. The determination to achieve excellence continued in the decades following Niebaum’s death in 1908, culminating in the three decades following the repeal of Prohibition under the meticulous, passionate stewardship of John Daniel, Jr., Robin’s father. The collection of Cabernets that emerged from his years as owner are still celebrated today as some of the finest red wines in the world.

Although Inglenook was sold in 1964, the passion for winemaking has not gone away. Robin inherited her father’s respect for tradition. Today, her family honors his legacy with their tireless pursuit of producing wines that are unparalleled. Today, the Lail family strives to produce Cabernet Sauvignon and Sauvignon Blanc of extraordinary elegance and brilliance.

Type of Wine Red
Country USA
Region Californie
Appellation Napa Valley
Icons Icon USA
Winery Lail Vineyards
Grape Cabernet Sauvignon
Biological certified No
Natural wine No
Vegan No
Vintage 2018
Drinking as of 2024
Drinking till 2054
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 99
James Suckling rating 96
Vinous rating 96
Tasting Profiles Aromatisch, Bloemig, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Rijk, Rood fruit, Tannines, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving Deze koninklijke Cabernet toont rijpe rode en zwarte bessen, gedroogde tabak, sandelhout, bloemige accenten en warme specerijen, met een volle geconcentreerde maar elegante textuur en stevige, verfijnde tannines. Daardoor vormt hij een perfecte partner voor rundvlees, stoofschotels, barbecue en rijpe kazen: de tannines snijden door vet en saus, het eikenhout en de kruidigheid sluiten aan bij gerookte en gegrilde smaken en de concentratie weerstaat rijke, langdurig gegaarde gerechten. Kies voor gegrild ribeye of entrecote met kruidenboter, langzaam gestoofde short ribs of een pepersaus, en krachtigere, gerijpte kazen zoals oude cheddar of manchego om de combinatie extra te laten schitteren.

Parker

99

James Suckling

96

Vinous

96

100/100

R

Food Pairings

Deze koninklijke Cabernet toont rijpe rode en zwarte bessen, gedroogde tabak, sandelhout, bloemige accenten en warme specerijen, met een volle geconcentreerde maar elegante textuur en stevige, verfijnde tannines. Daardoor vormt hij een perfecte partner voor rundvlees, stoofschotels, barbecue en rijpe kazen: de tannines snijden door vet en saus, het eikenhout en de kruidigheid sluiten aan bij gerookte en gegrilde smaken en de concentratie weerstaat rijke, langdurig gegaarde gerechten. Kies voor gegrild ribeye of entrecote met kruidenboter, langzaam gestoofde short ribs of een pepersaus, en krachtigere, gerijpte kazen zoals oude cheddar of manchego om de combinatie extra te laten schitteren.

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