2018 Joseph Drouhin Corton-Charlemagne Grand Cru Magnum

Type of Wine | |
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Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2018 |
Grape | |
Content (Alc) | 1.5 ltr (13%) |
Drink window | 2022 - 2042 |
Description
Joseph Drouhin was a daring and enterprising young man who came from the Chablis region. In 1880, at the age of 22, he settled in Beaune and founded his own wine company there. His goal was to offer high quality wines that would bear his name. With almost 90 different appellations, Joseph Drouhin offers a fascinating range of Burgundian terroirs in all their authenticity and subtle variations. Joseph Drouhin adopted the biological and biodynamic approach. Only natural products are used in the vineyards and all procedures show the utmost respect for the soil, the vine and the environment. Joseph Drouhin's style is an alliance between character, balance and harmony. Wines that are meant to be drunk young are fresh and subtle; wines intended for preservation acquire a lush complexity with age.
The 2018 Corton-Charlemagne Grand Cru comes from east-facing vineyards in Les Languettes, a small production of six barrels. It has a closed and stubborn backward bouquet that is overshadowed by the Clos des Mouches Blanc. The firm taste delivers good acidity and notes of orange peel and light peach tones, quite pure, and a spicy salty ginger aftertaste.
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | White |
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Country | France |
Region | Bourgogne |
Appellation | Corton-Charlemagne |
Icons | Icon France |
Winery | Joseph Drouhin |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2022 |
Drinking till | 2042 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 95 |
James Suckling rating | 96 |
Vinous rating | 94 |
Tasting Profiles | Complex, Dry, Aged on wood, Powerful, Mineral, Rich, Round, Full, White fruit |
Drink moments | Indruk maken, Lekker luxe |
Wijnhuis
Joseph Drouhin was a bold and enterprising young man who hailed from the Chablis region. In 1880, at the age of 22, he settled in Beaune and founded his own wine company there. His goal was to offer high quality wines that would bear his name. His son Maurice succeeded him and set up a vineyard estate in front of the house, buying land in some excellent appellations such as Clos des Mouches and Clos de Vougeot. Robert Drouhin, who succeeded Maurice in 1957, gave the domain its current dimension and acquired many vineyards, especially in Chablis, where he was able to recognize its true potential. He was one of the first in Burgundy to introduce "culture raisonnée" (abolition of pesticides and other chemicals) and set up an oenology laboratory led by Laurence Jobard, the very first female oenologist in Burgundy. Philippe, Véronique, Laurent and Frédéric are the four children of Robert and Françoise Drouhin. They uphold the values of the house and its constant search for quality, for the enjoyment of all who have a deep appreciation for the natural elegance of Burgundy.
With nearly 90 different appellations, Joseph Drouhin offers a fascinating range of Burgundian terroirs in all their authenticity and subtle variations. Joseph Drouhin has adopted the organic and biodynamic approach. Only natural products are used in the vineyards and all procedures show the utmost respect for the soil, the vine and the environment. Joseph Drouhin's style is an alliance between character, balance and harmony. Wines intended to be drunk young are fresh and subtle; wines that are meant to be preserved take on a luscious complexity with age.