2018 Joseph Colin Chassagne-Montrachet Premier Cru Les Cailleret

rotation
0.75 l · 13%
149.95

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Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYC, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, taking 6+ hectares of the original family property and making his own wines here. The process of giving the eldest children some of the most beautiful vines in the world to find their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the plots they received included some of the finest Chardonnay plots around St. Aubin, Puligny and Chassagne. Joseph started working full-time with his father at such a young age and knows the vines in this white Burgundian mecca better than anyone, meticulously tending each plot. He has a hands-off approach in the cellar, ferments with native yeast and matures all wines in 350L barrels on their fine lees until bottled in line with the style of his brother Pierre Yves and of course his father Marc Coline and mother Carloine Morey. The wines are all prime examples of this most sacred of Chardonnay terroirs, with an excitement and verve that is so sought after but so rarely found.

Pierre Yves' brother and Marc Colin's son. Well - need we say more. Colin's Chassagne-Montrachet 1er Cru En Cailleret – note the change in spelling – comes through very nicely and settles in the glass with scents of pear, orange, white flowers and clear honey. Medium to full, layered and enveloping, satiny and sharp, with spicy acidity, chalky structuring extract and a long, mineral finish.

FACT: The wine is in our conditioned Wine Warehouse and if you pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Collect in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.

Character

Drinking window
2023 – 2040 Vintage 2018 · ready from 2023 · until 2040
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2018
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Cork

Wine features

Moments
Indruk maken & cadeau

Parker

94

Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, taking 6+ hectares of the original family property and making his own wines here. The process of giving the eldest children some of the most beautiful vines in the world to find their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the plots they received included some of the finest Chardonnay plots around St. Aubin, Puligny and Chassagne. Joseph started working full-time with his father at such a young age and knows the vines in this white Burgundian mecca better than anyone, meticulously tending each plot. He has a hands-off approach in the cellar, ferments with native yeast and matures all wines in 350L barrels on their fine lees until bottled in line with the style of his brother Pierre Yves and of course his father Marc Coline and mother Carloine Morey. The wines are all prime examples of this most sacred of Chardonnay terroirs, with an excitement and verve that is so sought after but so rarely found.

Deze 2018 Joseph Colin Chassagne-Montrachet 1er Cru Les Cailleret toont rijpe tonen van peer, perzik en gele appel, ondersteund door brioche-achtige toetsen, subtiele nootmuskaat en een strak minerale, kalkachtige zuurgraad met een satijnachtige volheid. Daardoor werkt hij uitstekend bij gevogelte, witte vis, schelpdieren en zachte kazen omdat de frisse zuren het vet van gevogelte en romige sauzen snijden terwijl de minerale structuur en fijne houtnuances terugkomen in gestoofde of gegrilde vis en in rijkere schaal- en schelpdiergerechten. Voor het beste resultaat kies gerechten met lichte romigheid of een beurre blanc, langzaam gegaarde kip of parelhoen en gegrilde coquilles of kabeljauw met citroen en kruiden om de fruitige en minerale elementen van de wijn maximaal te laten spreken.

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