2020 Domenico Clerico Barolo

Domenico took over his father's vineyards in 1976 in Monforte d'Alba, on the south side of the Barolo area. Unlike his father, who was a grape grower, he made and bottled the wine himself from the start. Gradually he was able to increase the vineyard area from 5 to about 25 hectares with beautifully situated plots, including in the famous cru Ginestra. Although Domenico is considered one of the 'modernisti' because he works with rotofermenters and barriques, he has always put work in the vineyard first.

He is no longer a modernist in the basement either. Domenico thinks that he had to adapt to the changed climatic conditions during winemaking: working the same as around 2000 would, in his view, result in too high an alcohol content and an unwieldy wine. He is constantly looking for the right balance in his wines. For example, he now uses a little less barriques and more blunt and less new wood. Also, the maceration times in the rotofermenters have increased from 5 days to more than 20, with the rotary vanes barely operating. No insecticides, pesticides or fertilizers are used in the vineyards. He likes to release single vineyard wines, because in his view they best reflect the terroir. His wines are usually rich, aromatic and even relatively easy to approach when young. All in all a producer that is internationally acclaimed because he goes to great lengths to make quality wines that are in balance and because he constantly revises his methods in search of perfection. After Domenico's death, his wife Giuliana continued to manage the vineyards and the cellar.

Domenico Clerico's wines are modern and accessible at a young age compared to other Piedmont wines. They are highly appreciated internationally!

Barolo is also called the wine of kings and the king of wines, and for good reason! The key is to separate the wheat from the chaff, as there is still too much wine that doesn't live up to Barolo's standards. Many of these wines can be tough and lean because the Nebbiolo grape, from which Barolo wine is made, is one of the most challenging grapes.

Barolo wine

The Nebbiolo grape, which constitutes these red wines entirely, contains abundant tannins, which is why these wines require many years of aging before they can be enjoyed. Even after long aging, the tannins still provide a robust structure!

Combined with the multitude of flavors present in Barolo, such as violets, tar, licorice, chocolate, white truffle, cinnamon, dried fruit, mint, fresh and dried herbs, plums, wild berries, and tobacco, the tannin can lead to a surprising taste explosion.

Barolo holds the prestigious DOCG qualification (Denominazione di Origine Controllata e Garantita), the highest in Italy. This affirms the exceptional quality and authenticity of this magnificent wine from the Piemonte region.

Red Barolo Wine from Piemonte

Barolo wines, originating from the renowned Piemonte region in Northern Italy, embody the essence of elegance and refinement. Crafted from the Nebbiolo grape, Barolos are distinguished by their deep ruby-red hue and complex flavor profile.

When seeking an exceptional Barolo wine, it's crucial to opt for reputable wines from trustworthy producers. Consider the vintage year when selecting your Barolo, as those with several years of aging often exhibit superior development. Additionally, special offers present an excellent opportunity to acquaint yourself with the sublime world of Barolo.

Indulge in the refined flavors, rich aromas, and robust structure of this unique wine, and discover why Barolo rightfully holds the title of the king of wines from the enchanting Piemonte.

Buying Barolo Wine

At Grandcruwijnen, we curate a meticulously selected collection of these prestigious wines. Our Barolos are crafted by renowned wineries that blend their expertise and tradition with modern innovations.

Whether you're a seasoned wine enthusiast or in search of a special bottle for a significant occasion, our Barolo collection caters to every palate. From refined, young Barolos to the complexity of well-aged vintages - you'll find the perfect match for your taste.

Uncover the rich flavors and aromas of Barolo wines and let yourself be captivated by these iconic Italian classics. Browse our selection and find the Barolo that resonates with you. Order today and soon revel in an unforgettable wine experience.

Piemonte, meaning "at the foot of the mountain," is a vast region in northern Italy with Turin as its capital, nestled between various mountain ranges. Bordered by the Alps to the north and west and the Ligurian Apennines to the south, Piemonte is shielded from the maritime climate, favoring a continental climate.

More information about Piemonte

The viticultural history of Piemonte dates back to antiquity, with Greeks introducing winemaking through Ligurian ports. Over the centuries, Piemonte has evolved into one of Italy's premier wine regions, boasting an impressive seven DOCG (Denominazione di Origine Controllata e Garantita) classifications and 37 DOCs (Denominazione di Origine Controllata), collectively responsible for 70% of the region's total wine production.

Encompassing 58,000 hectares, Piemonte cultivates a variety of grape varieties, primarily indigenous. The renowned Nebbiolo grape takes center stage, contributing to the iconic Barolo, Barbaresco, Gattinara, and Ghemme, all awarded DOCG status. Additionally, Barbera, gaining popularity, and Dolcetto, praised for its soft and round character, form the foundation for numerous red wines.

Internationally, Piemonte is recognized for Asti Spumante, an exquisite aromatic sparkling wine crafted from the Muscat grape near the city of Asti. This delightful bubbly is a traditional accompaniment to panettone and other sweets.

The key wine zones lie south of the Po River, notably in the provinces of Cuneo (Langa and Roero) and Asti and Alessandria, with Alba as the commercial hub. Barolo, produced around the village of the same name, is dubbed the "king of wines, wine of kings," reflecting its association with ancient royal houses. Barolo, known for its robust character, may remain tannic even after extended aging but often transforms into a sensation of flavor and aroma.

Similarly, Barbaresco, from the nearby village, also produces robust red wines from Nebbiolo. Advances in winemaking techniques and a new generation of vintners have made Barolo and Barbaresco more accessible and balanced while preserving the Nebbiolo grape's original character.

Gattinara and Ghemme, from the northern provinces, share the need for aging and pair excellently with various meat and game dishes.

Around Alba, the DOC Dolcetto d'Alba produces soft wines from the Dolcetto grape, gaining popularity in Italy and beyond. Barbera wines from Alba and Asti, under DOC Barbera d'Alba and Barbera d'Asti, respectively, are highly regarded, with Barbera emerging as a worthy rival to Nebbiolo after some years of aging.

The Bracchetto d'Acqui, a red sparkling wine, enjoys DOCG status and is produced east of Asti, consumed predominantly in the region as a dessert wine.

The Gavi or Cortese di Gavi, the final DOCG, is a delicate dry white wine made from the Cortese grape in the province of Alessandria, ideal for pairing with various shellfish and seafood.

Order Piemonte wines online at Grandcruwijnen, offering one of the largest wine collections in the Netherlands and Belgium. Whether seeking exceptional or budget-friendly wines, Grandcruwijnen ensures quality products, swift delivery, and reliable service.