2018 Clos Apalta
| Type of Wine | Red |
|---|---|
| Country | Chile |
| Region | Colchagua Valley |
| Winery | |
| Vintage | 2018 |
| Grape | , , , Syrah-Shiraz |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2024 - 2036 |
In stock
6 items available
Description
The Clos Apalta 2018 from the Colchagua Valley (Chile) is an iconic red wine from Lapostolle, made from 64% Carmenère, 18% Cabernet Sauvignon and 18% Merlot. The grapes are grown biodynamically and harvested by hand. The wine is aged for 25 months in French oak barrels (87% new) and is unfiltered, which contributes to its complexity and depth. In the glass it is deep, almost inky purple. The nose is intense with aromas of ripe black fruits, figs, spices, liquorice and a hint of chocolate. In the mouth it is powerful and silky at the same time, with ripe tannins, refined acidity and a long, elegant finish. The wine has excellent ageing potential (15-20 years) and is ideal with lamb, game or mature cheeses. Clos Apalta 2018 is among the most appreciated Chilean wines, with top scores from international critics.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.
Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
Specifications
| Type of Wine | Red |
|---|---|
| Country | Chile |
| Region | Colchagua Valley |
| Winery | Lapostolle |
| Grape | Cabernet Sauvignon, Carmenere, Merlot, Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2024 |
| Drinking till | 2036 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 98 |
| Vinous rating | 96 |
| Tasting Profiles | Aards, Boers, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP 96
Reviewed by:
Luis Gutiérrez
Release Price:
$120
Drink Date:
2022 - 2030
There is a lot of Carmenere character on the nose of the 2018 Clos Apalta, which was produced with 64% Carmenere, 18% Cabernet Sauvignon and 18% Merlot, a blend that is similar to the one used in 2016. The wine is not shy at all and hits the scale at 15% alcohol. It's showy, heady, hedonistic, aromatic, full-bodied and lush with abundant velvety tannins and a long and powerful finish where the notes of black peppercorns and tea and tobacco leaves dominate. This might not be a wine for everybody, but fans of the style will love it. 92,748 bottles produced. It was bottled in October 2020.
Published: Aug 31, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Clos Apalta Valle de Apalta 2018
Thursday, February 3, 2022
CountryChile
RegionValle Central
Vintage2018
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
98
So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied with fine tannins that are very fresh and refined. Fine, silky and beautiful. Hints of minerals and granite to the dark fruit. Such gorgeous length and beauty. 64% carmenere, 18% cabernet franc and 18% merlot. Extremely long and poised. Cooler wine. From biodynamically grown grapes. Delicious to drink already, but another three to four years will make it even better.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
96
Drinking Window
2024 - 2036
From: Chile in Transition (Jun 2022)
The 2018 Clos Apalta is 64% Carménère, 18% Cabernet Sauvignon and 18% Merlot from Apalta, Colchagua, aged for 24 months in 85% new barrels. The ripe, complex, clear nose offers prune, blueberries and blackberries along with pepper, tobacco, rosemary, cigar box and a whiff of smoke. Creamy and broad in the mouth with good volume, a firm flow and contained structure. The tannins set the tone while the mellow freshness underlines the sugary profile. A genuine Michel Rolland wine made during a year of subtle flavors.
- By JoaquÃn Hidalgo on June 2022
Clos Apalta is the jewel in the crown of the Bournet family, who also own Lapostolle. From a winery hewn into the granite rock of Apalta and with winemaking overseen by the renowned oenologist Michel Rolland, they make only two wines, both in the Bordelais style: Clos Apalta and Le Petit Clos, two Carménère-based blends.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Lapostolle was founded in 1994 by Alexandra Marnier Lapostolle and husband Cyril de Bournet after their discovery of a unique Clos in the Apalta Valley with 100 year old pre-phylloxera vines. They soon realized the potential for producing world-class wines. The Marnier-Lapostolle family has been known for its fine wines and liqueurs (Grand Marnier) since the beginning of the 19th century. In establishing her family's legacy in the New World, Alexandra brought generations of French winemaking tradition and expertise to the rugged landscapes of the Colchagua Valley.
Today, Charles de Bournet, the seventh generation, leads the winery in its latest chapter of innovation, punctuated by the official recognition of the Apalta DO in 2018. Together with Andrea León, technical director and winemaker, they continue to make wines that live up to the credo of the winery honor : French in essence, Chilean by birth.
The Lapostolle winery is located in Cunaco, Santa Cruz in the Colchagua Valley, but the heart of Lapostolle is just 7 km away in El Condor de Apalta, site of the famous Clos. Here, in a horseshoe-shaped valley with decomposing granite slopes, formed by the Coastal Cordillera, the old blocks of Cabernet Sauvignon and Carmenere were planted between 1910-1945. The vineyard's south-facing position protects the vines from the intense midday sun, allowing longer maturation and producing wines with elegance, balance, concentration and excellent natural acidity.
Today the vineyards cover 188 hectares planted in Cabernet, Carmenere, Merlot and Petit Verdot, along with Syrah, Grenache, Mourvedre and Cinsault between the two Apalta vineyards. At Lapostolle, the goal is as simple as it is ambitious: to create world-class wines using the French viticultural philosophy and Chile's exquisite terroirs. The founders chose Apalta in the Colchagua Valley because the weather and geographical conditions are perfect for producing high quality red wines. Today, the winery is in transition from a biodynamic regime to a more comprehensive sustainability protocol defined under Wine of Chile's certification standards, expected to be completed by 2022.
The Clos Apalta 2018 from the Colchagua Valley (Chile) is an iconic red wine from Lapostolle, made from 64% Carmenère, 18% Cabernet Sauvignon and 18% Merlot. The grapes are grown biodynamically and harvested by hand. The wine is aged for 25 months in French oak barrels (87% new) and is unfiltered, which contributes to its complexity and depth. In the glass it is deep, almost inky purple. The nose is intense with aromas of ripe black fruits, figs, spices, liquorice and a hint of chocolate. In the mouth it is powerful and silky at the same time, with ripe tannins, refined acidity and a long, elegant finish. The wine has excellent ageing potential (15-20 years) and is ideal with lamb, game or mature cheeses. Clos Apalta 2018 is among the most appreciated Chilean wines, with top scores from international critics.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.
Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
| Type of Wine | Red |
|---|---|
| Country | Chile |
| Region | Colchagua Valley |
| Winery | Lapostolle |
| Grape | Cabernet Sauvignon, Carmenere, Merlot, Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2024 |
| Drinking till | 2036 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 98 |
| Vinous rating | 96 |
| Tasting Profiles | Aards, Boers, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 96
Reviewed by:
Luis Gutiérrez
Release Price:
$120
Drink Date:
2022 - 2030
There is a lot of Carmenere character on the nose of the 2018 Clos Apalta, which was produced with 64% Carmenere, 18% Cabernet Sauvignon and 18% Merlot, a blend that is similar to the one used in 2016. The wine is not shy at all and hits the scale at 15% alcohol. It's showy, heady, hedonistic, aromatic, full-bodied and lush with abundant velvety tannins and a long and powerful finish where the notes of black peppercorns and tea and tobacco leaves dominate. This might not be a wine for everybody, but fans of the style will love it. 92,748 bottles produced. It was bottled in October 2020.
Published: Aug 31, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Clos Apalta Valle de Apalta 2018
Thursday, February 3, 2022
CountryChile
RegionValle Central
Vintage2018
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
98
So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied with fine tannins that are very fresh and refined. Fine, silky and beautiful. Hints of minerals and granite to the dark fruit. Such gorgeous length and beauty. 64% carmenere, 18% cabernet franc and 18% merlot. Extremely long and poised. Cooler wine. From biodynamically grown grapes. Delicious to drink already, but another three to four years will make it even better.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
96
Drinking Window
2024 - 2036
From: Chile in Transition (Jun 2022)
The 2018 Clos Apalta is 64% Carménère, 18% Cabernet Sauvignon and 18% Merlot from Apalta, Colchagua, aged for 24 months in 85% new barrels. The ripe, complex, clear nose offers prune, blueberries and blackberries along with pepper, tobacco, rosemary, cigar box and a whiff of smoke. Creamy and broad in the mouth with good volume, a firm flow and contained structure. The tannins set the tone while the mellow freshness underlines the sugary profile. A genuine Michel Rolland wine made during a year of subtle flavors.
- By JoaquÃn Hidalgo on June 2022
Clos Apalta is the jewel in the crown of the Bournet family, who also own Lapostolle. From a winery hewn into the granite rock of Apalta and with winemaking overseen by the renowned oenologist Michel Rolland, they make only two wines, both in the Bordelais style: Clos Apalta and Le Petit Clos, two Carménère-based blends.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Lapostolle was founded in 1994 by Alexandra Marnier Lapostolle and husband Cyril de Bournet after their discovery of a unique Clos in the Apalta Valley with 100 year old pre-phylloxera vines. They soon realized the potential for producing world-class wines. The Marnier-Lapostolle family has been known for its fine wines and liqueurs (Grand Marnier) since the beginning of the 19th century. In establishing her family's legacy in the New World, Alexandra brought generations of French winemaking tradition and expertise to the rugged landscapes of the Colchagua Valley.
Today, Charles de Bournet, the seventh generation, leads the winery in its latest chapter of innovation, punctuated by the official recognition of the Apalta DO in 2018. Together with Andrea León, technical director and winemaker, they continue to make wines that live up to the credo of the winery honor : French in essence, Chilean by birth.
The Lapostolle winery is located in Cunaco, Santa Cruz in the Colchagua Valley, but the heart of Lapostolle is just 7 km away in El Condor de Apalta, site of the famous Clos. Here, in a horseshoe-shaped valley with decomposing granite slopes, formed by the Coastal Cordillera, the old blocks of Cabernet Sauvignon and Carmenere were planted between 1910-1945. The vineyard's south-facing position protects the vines from the intense midday sun, allowing longer maturation and producing wines with elegance, balance, concentration and excellent natural acidity.
Today the vineyards cover 188 hectares planted in Cabernet, Carmenere, Merlot and Petit Verdot, along with Syrah, Grenache, Mourvedre and Cinsault between the two Apalta vineyards. At Lapostolle, the goal is as simple as it is ambitious: to create world-class wines using the French viticultural philosophy and Chile's exquisite terroirs. The founders chose Apalta in the Colchagua Valley because the weather and geographical conditions are perfect for producing high quality red wines. Today, the winery is in transition from a biodynamic regime to a more comprehensive sustainability protocol defined under Wine of Chile's certification standards, expected to be completed by 2022.