2018 Château Léoville Poyferré Saint-Julien Grand Cru Classé
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
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Body: powerful. Fuller than most red wines from ; 14.5% alcohol.
Tannin: firm. Aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: medium. The temperate climate of .
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Log inThe 2018 Léoville Poyferré has a deep, opaque purple-black colour and opens lushly with layered aromas of black cherry liqueur, cassis, ripe blackberries and blue plums. The nose develops with notes of violets, dark chocolate, pencil shavings, espresso and liquorice, subtly interwoven with nuances of bay leaf and exotic spices. On the palate, the wine is full, powerful and silky, with a ripe tannic structure that is perfectly integrated into the lush texture. The concentration is impressive, with a core of dark fruit and fresh acidity that provide balance. The finish is long and layered, with notes of graphite, cocoa and black tea.
In the heart of the Médoc, Château Léoville Poyferré has always been one of the most prestigious wine estates. It was once part of the legendary Léoville estate, which was split into three separate châteaux by succession and historical events. In 1865, Léoville Poyferré came into the hands of the bankers Baron d'Erlanger and Armand Lalande, who modernised the estate but also had to deal with the devastating phylloxera epidemic. Since the early 1920s, the château has been owned by the Cuvelier family, who have made major investments in the vineyard and cellar since the 1980s. Thanks to this dedication, Léoville Poyferré is now one of the absolute top estates in Saint-Julien and the wider Médoc.
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. It is worth mentioning that we buy the wines directly and never through intermediaries because then we do not know which journeys the wine has made and how it has been treated. The wines come from the cellars of the Chateau directly to our conditioned Warehouse in Dordrecht where all our wines are stored. If you come and collect them, you will often also receive a nice discount.
You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.
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Grilled Ribeye with Roasted Garlic and Rosemary Jus
The wine's full body and tannic structure complement the fat and juiciness of the ribeye, while the rosemary enhances the wine's herbal elements.Beef stew with carrot, parsnip and red wine sauce
The long-braised flavours harmonise with the depth of the fruit and the developed aromas of the wine, while the soft structure of the meat reflects the wine's texture.Mushroom lasagna with béchamel sauce, thyme and Parmesan cheese
The earthy umami of the mushrooms complements the dark fruit aromas of the wine, and the creaminess of the sauce contrasts nicely with the freshness and structure.Rack of lamb with a crust of black olives, garlic and Provencal herbs
The spicy crust and intensity of the lamb complement the layering of the wine, while the olives and herbs add a Mediterranean accent that lifts the complexity of the glass.Roasted beetroot and goat cheese ravioli with hazelnut butter and tarragon
The subtle sweetness of the beetroot and the earthiness of the hazelnut bring out the floral character of the wine, while the freshness balances the creaminess of the cheese.Oxtail broth with truffle gnocchi and mushrooms
Deep, concentrated flavours and the combination of truffle and mushroom create a luxurious whole in which the wine can fully demonstrate its layering and length.
Character
The wine
Origin
Bottle
Wine features
Parker
A blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, aged in 80% new oak barriques, the 2018 Léoville Poyferré comes bounding out of the glass with exuberant scents of Morello cherries, plum preserves and blackberry pie, giving way to nuances of cedar chest, unsmoked cigars, vanilla pod and sassafras, plus a waft of crushed rocks. The palate is full-bodied, rich and decadent, delivering hedonic black fruits and lots of spicy accents with a velvety texture and seamless freshness, finishing long and satisfyingly savory. This is a very impressive showing that is delicious out of the gate but has the backbone to give a good 30 years or more of pleasure.
Published: Mar 31, 2021
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James Suckling
Score
97
Château Léoville Poyferré St.-Julien 2018
Wednesday, Jan 06, 2021
Color
Red
Country
France
Region
Bordeaux
Vintage
2018
Dark cherry, plum, spice and cacao with earthy notes and wood undertones. Cloves, too. Full-bodied, yet in control and poised. Balanced, complex and flavorful. Firm tannins and a long, precise finish. It goes on and on. Structured is the word. Try after 2025.
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Wine Spectator
97
Château Léoville Poyferré
St.-Julien 2018
Waves of warmed cassis, mocha and warm tar aromas lead the way, while the core of macerated plum, blackberry and blueberry fruit waits its turn, showing admirable breadth and depth when it arrives, with roasted apple wood, bramble and cast iron buried deeply through the finish. This is a powerfully rendered wine with a cashmere scarf as accent. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040. 15,000 cases made.
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Vinous
97
Drinking Window
2028 - 2043
From: Bordeaux 2018: Not Back in Black (Mar 2021)
Léoville-Poyferré is sensational in 2018. There's not much more to say than that. A wine of explosive power and intensity, the 2018 dazzles from start to finish. To be sure, the 2018 is racy and opulent, but all the elements come together so effortlessly. Bright red-toned fruit, mocha, pine and wild flowers all open with a bit of coaxing. The new oak is a bit prominent at this stage, but that will be less of an issue over time.
- By Antonio Galloni on March 2021
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- Deuxième Grand Cru Classé en 1855
In the heart of the Médoc, Château Léoville Poyferré has always been one of the most prestigious wineries. There was once a single domain called Léoville that was famous throughout the region. In the course of history it has come into the possession of different families through heirs and major events. In 1865 the domain came into the hands of the bankers Baron d'Erlanger and Armand Lalande. They had to contend with setbacks, in the form of the grape aphid and mildew epidemics. Today the castle belongs to the Cuvelier family. They have invested enormously since the 1980s with extraordinary results. Today the château belongs to the top of the Saint-Julien.
Deze 2018 Léoville Poyferré toont een diepe concentratie van zwarte kersen, cassis en pruim, omlijst door ceder, donkere chocolade, espresso en kruidige vanilletonen van veel nieuw hout, met stevige maar zijdezachte tannines en een lange, ziltige afdronk. Door die combinatie van kracht, rijp fruit en frisse zuurgraad snijdt de wijn prachtig door het vet en de umami van rund, lam en langzaam gegaarde stoofschotels, terwijl de kruidigheid en houttonen goed harmoniëren met geroosterde of kruidige bereidingen. Kies voor gegrilde ribeye met rozemarijn en knoflook, langzaam gestoofde runderschotel in rode wijn of een lamsrack met een olijven- en kruidkorst om de complexiteit en lengte van deze Grand Cru optimaal tot zijn recht te laten komen.
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