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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Pauillac |
| Winery | |
| Vintage | 2018 |
| Grape | , |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2024 - 2040 |
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| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Pauillac |
| Winery | Chateau Latour |
| Grape | Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2024 |
| Drinking till | 2040 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| James Suckling rating | 95 |
| Vinous rating | 94 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | De Les Forts de Latour 2018 opent met diepe aroma's van zwarte kers en bramen, viooltjes en zoete specerijen, gevolgd door geconcentreerde donkere fruittonen, fijne zachte tannines en een lange, elegante afdronk. Dankzij die structuur en het rijke donkere fruit snijdt de wijn goed door het vet van rundvlees en lamsgerechten, vult gezouten charcuterie aan en vormt hij een tegenwicht bij rijpere kazen, waardoor smaken elkaar versterken in plaats van elkaar te overheersen. Gerechten met langzaam gegaard rundvlees zoals een langzaam gestoofde runderwang, een gegrild lamsrack met rozemarijn of een kaasplank met oude harde kazen werken bijzonder goed, net als gerichte kruidigheid en reductiesausjes die de specerijen en diepte van de wijn benadrukken. |
The Wine Advocate
RP 94+
Reviewed by: Lisa Perrotti-Brown
Release Price: NA
Drink Date: 2025 - 2045
The 2018 Les Forts de Latour is made up of 65.6% Cabernet Sauvignon, 34% Merlot and 0.4% Petit Verdot, with 14.2% alcohol and an IPT (total polyphenol index) of 77. It was aged in 60% new oak. Deep garnet-purple in color, it needs a fair bit of swirling to reveal notions of baked black cherries, cassis and blackberry pie with hints of pencil lead, clove oil, cardamom and allspice with a waft of violets. Medium to full-bodied, the palate delivers impressive density with velvety tannins and a lively backbone supporting the generous black fruits, finishing long with all the earthy nuances coming through at the very end.
The good news is that 2018 was the first vintage fully certified organic for Château Latour! The bad news: they got hit pretty hard by mildew, even within the hallowed grounds of L’Enclos, which is very unusual. “Lots of rain at the beginning,” Frédéric Engerer sighed. When I pushed him on their yields for 2018 he grumbled, “Mid-twenties.”
“In July, the weather was fabulous and you thought you were OK,” winemaker Hélène Genin went on to explain. “But you weren't. The mildew still began to be a problem, even then.”
Merlot was harvested September 17-25, Cabernet Sauvignon on September 28 to October 11, and Petit Verdot came in on September 28, October 5 and October 11.
Now the really good news: the 2018 wines are, once again, a triumph, revealing an incredibly powerful Latour that is not to be messed with.
Published: Mar 31, 2021
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94
Drinking Window
2023 - 2038
From: Cellar Favorite: Château Latour
The 2018 Les Forts de Latour is surprisingly approachable. It boasts serious concentration because of the warm dry summer and ensuing low yields, yet the intensity of the fruit pretty much covers the tannins, quite unusual for young Forts de Latour. Dark-toned fruit, gravel, incense, licorice and scorched earth add to the wine's distinctive sepia-toned personality. The 2018 turned out beautifully.
- By Antonio Galloni on February 2024
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The Château Latour is one of the most famous wineries in the world. It is located in the Bordeaux in Pauillac. It is located on the border with the Saint-Julien wine region. Château Latour is classified as Premier Grand Cru Classé according to the Bordeaux wine classification system of 1855. The estate covers 60 hectares and approximately 78% cabernet sauvignon, 17% merlot and a little cabernet franc and petit are added.
Château Latour has played an important role in the history of the region. Throughout the centuries, many old documents about this winery have been preserved in the archives. This unique heritage shows extraordinary stability and continuity in the estate and those who have worked there throughout Latour's long history, which has undoubtedly been an important factor in the exceptional regularity and quality of the wines.
The oldest document with the mention Latour dates from 1331 and is an authorization given by Lord Pons to Gaucelme de Castillon to build a fortified tower in the parish of Saint Maubert. Château Latour then appears in 1378 in Jean Froissart's "Chronicles". This was the time of the 100 Years' War. The "Tour de Saint Maubert" was a fortress to guard the estuary, manned by Breton soldiers for the King of France. After a three-day siege, the Anglo-Gascon army seized the fort and installed a garrison.
You can of course buy Chateau Latour wines online at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service that is Grand Crus!
De Les Forts de Latour 2018 opent met diepe aroma's van zwarte kers en bramen, viooltjes en zoete specerijen, gevolgd door geconcentreerde donkere fruittonen, fijne zachte tannines en een lange, elegante afdronk. Dankzij die structuur en het rijke donkere fruit snijdt de wijn goed door het vet van rundvlees en lamsgerechten, vult gezouten charcuterie aan en vormt hij een tegenwicht bij rijpere kazen, waardoor smaken elkaar versterken in plaats van elkaar te overheersen. Gerechten met langzaam gegaard rundvlees zoals een langzaam gestoofde runderwang, een gegrild lamsrack met rozemarijn of een kaasplank met oude harde kazen werken bijzonder goed, net als gerichte kruidigheid en reductiesausjes die de specerijen en diepte van de wijn benadrukken.
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