2018 Château Lafleur Pomerol

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Type of Wine | Red |
---|---|
Country | France |
Region | |
Appellation | Pomerol |
Winery | |
Vintage | 2018 |
Grape | , |
Content (Alc) | 0.75 ltr (14.5%) |
Drink window | 2025 - 2070 |
Low Stock
Only 1 left
Description
Château Lafleur is located in the Pomerol appellation on the right bank of the Gironde River, which is known for producing some of the world's most elegant and refined wines. The Pomerol appellation is known for its Merlot-based wines, and Château Lafleur is no exception. Château Lafleur's vineyards are relatively small, covering just over 4 hectares. They are planted with approximately 50% Merlot and 50% Cabernet Franc, making it unique in that Cabernet Franc plays an equal role alongside Merlot in its blends. The winemaking process at Château Lafleur is meticulous and traditional. The grapes are hand-harvested and sorted to ensure that only the finest fruit is used. Fermentation takes place in small oak barrels and the wines are aged in French oak barrels, with a high percentage of new oak, to enhance their structure and complexity. Château Lafleur is known for its red wines because of their complexity, elegance and aging potential. The estate produces two main wines called Château Lafleur and Les Pensées de Lafleur. The main wine, Château Lafleur, is one of the most sought after and rarest wines in the world. The second wine, Les Pensées de Lafleur, is made from younger vines and is more approachable at a younger age.
The Lafleur 2018 is a blend of 54% Cabernet Franc and 46% Merlot. The wine gives aromas of black cherries, blackberries and currant jelly. With some age this later gives aromas of sandalwood, pencil shavings, forest floor and spices. The wine is rich, full and complex. It gives earthy tones and exotic spices with black fruit. Later you get a fleeting floral undertone with some firm, fine tannins ending with a perfume-like aftertaste. This is a wine for the future. In a few years it will reward you again. The wine has received 100/100 points from Antonio Galloni and he starts his review with "....The 2018 Lafleur is mesmerizing. What a wine!" Suckling also gives the maximum score of 100/100 points.
Cellar Master Omri Ram: 'The first six to seven months it rained, then it dried up. It was warm when it rained and humid. So there were no excessive water reserves in the soil. But after the rain, the growth was quite intense; all that growth had to be controlled. Our goal was to prevent and improve the condition of the vine before the mildew set in. We sprayed when we had to, but we tried to avoid it when we could. When it dried up, the vines, in parts of the vineyard, got water pressure, but visually it was not as obvious as you saw in 2016. Then you just had to make the right harvest decision...' he paused and smiled. 'We think this is the fourth great year in a row for us.'
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Pomerol |
Icons | Icon France |
Winery | Chateau Lafleur |
Grape | Cabernet Franc, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2025 |
Drinking till | 2070 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 98 |
James Suckling rating | 100 |
Vinous rating | 100 |
Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Rood fruit, Soepel, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 98+
Reviewed by: Lisa Perrotti-Brown
Drink Date: 2028 - 2070
The 2018 Lafleur is a blend of 54% Cabernet Franc and 46% Merlot. Medium to deep garnet-purple colored, the nose absolutely shuts down upon first pour. After a lot of air, it slowly unfurls to reveal alluring scents of fresh black cherries, ripe blackberries and redcurrant jelly, leading to suggestions of sandalwood, pencil shavings, lilacs and forest floor, with emerging, heady wafts of camphor, iron ore and Indian spices. The rich, full-bodied palate is equally slow to read, offering whispers and murmurs of earth and exotic spice-laced black fruits with glimpses at a fleeting floral undercurrent, framed by firm, finely grained tannins and beautifully knit freshness, finishing with an edifying perfume. This is liquid poetry, but I would touch it for 7-8 years, at least. Should you be around in 40 years' time, expect it to blow your mind.
Cellar master Omri Ram began by saying, “It was rainy for the first six to seven months, and then it was dry. It was hot when it was rainy and humid. So, there weren’t any exaggerated reserves of water in the soil. But the growth was quite intense after the rains—all that growth needed managing. Our aim was prevention and improvement of the vine’s condition before the mildew took hold. We sprayed if we had to but tried to avoid it when we could. When it turned dry, the vines, in parts of the vineyard, went into hydric stress, but it was not as marked visually as you saw in 2016. The shock from wet into dry was not that big because of the continuation of heat. Then you just needed to make the right harvest decision...” he paused, smiling. “We feel this is the fourth great successive year for us.” All the wines tasted were finished blends.
Published: Mar 31, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU LAFLEUR POMEROL 2018
Thursday, February 3, 2022
Country: France
Region: Bordeaux
Vintage: 2018
Score: 100
So subtle and complex with blackberry, blueberry, fresh bark, fresh black truffles and light wet earth, as well as forest floor. Full-bodied, yet linear and so long with an amazingly polished and refined tannin structure and finesse that draws you deep and down in the palate. It opens incredibly in the glass. What a wine. Goes on for minutes. A real beauty. Something so true and ethereal here. Try after 2026.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
100
Drinking Window
2028 - 2058
From: Bordeaux 2018: Not Back in Black (Mar 2021)
The 2018 Lafleur is mesmerizing. What a wine! The aromatics alone are spellbinding. There is no need to actually taste the 2018 to know how profound it is. Silky and caressing, with phenomenal persistence, the 2018 is a total knock-out. Spice, cedar, blood orange, sage, mint, rose petal and kirsch all race out of the glass, saturating the palate with a dazzling concoction of aromas, textures and flavors. Readers lucky enough to find it should not hesitate.
- By Antonio Galloni on March 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Château Lafleur is a highly regarded wine producer based in Pomerol, Bordeaux. It is known for producing some of the most sought-after and prestigious wines in the world. The estate is known for its production of Merlot and Cabernet Franc, with a history dating back to the 19th century.
History of Château Lafleur
The history of Château Lafleur dates back to the 18th century. The estate has its origins in the 1870s, when it was founded by the Greloud family. The estate was relatively small in size and the Grelouds began to build a reputation for producing high quality wine. In the early 1940s, Château Lafleur was purchased by Jacques Guinaudeau and has remained in the hands of the Guinaudeau family ever since. This marked a new era for the estate, as the Guinaudeau family continued to improve the quality and reputation of Château Lafleur's wines. In more recent times, Château Lafleur has gained even more recognition and fame for its wines. The family is committed to preserving the estate's traditional viticulture, while also applying modern techniques to ensure the quality of their wines. Originally it was part of the larger Fleur-Blanche estate. At the end of the 18th century, the estate was divided into what are now known as Château Lafleur and Château Petrus, two of the most renowned estates in Pomerol.
Production of Château Lafleur
Château Lafleur is located in the Pomerol appellation on the right bank of the Gironde River, known for producing some of the world's most elegant and refined wines. The Pomerol appellation is known for its Merlot-based wines, and Château Lafleur is no exception. The vineyards of Château Lafleur are relatively small, covering just over 4 hectares. They are planted with approximately 50% Merlot and 50% Cabernet Franc, which makes it unique in the sense that Cabernet Franc plays an equal role alongside Merlot in its blends. The winemaking process at Château Lafleur is meticulous and traditional. The grapes are harvested and sorted by hand to ensure that only the best fruit is used. Fermentation takes place in small oak barrels and the wines are aged in French oak barrels, with a high percentage of new oak, to improve their structure and complexity. Château Lafleur is known for its red wines for their complexity, elegance and aging potential. The estate produces two main wines called Château Lafleur and Les Pensées de Lafleur. The primary wine, Château Lafleur, is one of the most sought-after and rarest wines in the world. The second wine, Les Pensées de Lafleur, is made from younger vines and is more accessible at a younger age.
Château Lafleur is located in the Pomerol appellation on the right bank of the Gironde River, which is known for producing some of the world's most elegant and refined wines. The Pomerol appellation is known for its Merlot-based wines, and Château Lafleur is no exception. Château Lafleur's vineyards are relatively small, covering just over 4 hectares. They are planted with approximately 50% Merlot and 50% Cabernet Franc, making it unique in that Cabernet Franc plays an equal role alongside Merlot in its blends. The winemaking process at Château Lafleur is meticulous and traditional. The grapes are hand-harvested and sorted to ensure that only the finest fruit is used. Fermentation takes place in small oak barrels and the wines are aged in French oak barrels, with a high percentage of new oak, to enhance their structure and complexity. Château Lafleur is known for its red wines because of their complexity, elegance and aging potential. The estate produces two main wines called Château Lafleur and Les Pensées de Lafleur. The main wine, Château Lafleur, is one of the most sought after and rarest wines in the world. The second wine, Les Pensées de Lafleur, is made from younger vines and is more approachable at a younger age.
The Lafleur 2018 is a blend of 54% Cabernet Franc and 46% Merlot. The wine gives aromas of black cherries, blackberries and currant jelly. With some age this later gives aromas of sandalwood, pencil shavings, forest floor and spices. The wine is rich, full and complex. It gives earthy tones and exotic spices with black fruit. Later you get a fleeting floral undertone with some firm, fine tannins ending with a perfume-like aftertaste. This is a wine for the future. In a few years it will reward you again. The wine has received 100/100 points from Antonio Galloni and he starts his review with "....The 2018 Lafleur is mesmerizing. What a wine!" Suckling also gives the maximum score of 100/100 points.
Cellar Master Omri Ram: 'The first six to seven months it rained, then it dried up. It was warm when it rained and humid. So there were no excessive water reserves in the soil. But after the rain, the growth was quite intense; all that growth had to be controlled. Our goal was to prevent and improve the condition of the vine before the mildew set in. We sprayed when we had to, but we tried to avoid it when we could. When it dried up, the vines, in parts of the vineyard, got water pressure, but visually it was not as obvious as you saw in 2016. Then you just had to make the right harvest decision...' he paused and smiled. 'We think this is the fourth great year in a row for us.'
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Pomerol |
Icons | Icon France |
Winery | Chateau Lafleur |
Grape | Cabernet Franc, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2025 |
Drinking till | 2070 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 98 |
James Suckling rating | 100 |
Vinous rating | 100 |
Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Rood fruit, Soepel, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP 98+
Reviewed by: Lisa Perrotti-Brown
Drink Date: 2028 - 2070
The 2018 Lafleur is a blend of 54% Cabernet Franc and 46% Merlot. Medium to deep garnet-purple colored, the nose absolutely shuts down upon first pour. After a lot of air, it slowly unfurls to reveal alluring scents of fresh black cherries, ripe blackberries and redcurrant jelly, leading to suggestions of sandalwood, pencil shavings, lilacs and forest floor, with emerging, heady wafts of camphor, iron ore and Indian spices. The rich, full-bodied palate is equally slow to read, offering whispers and murmurs of earth and exotic spice-laced black fruits with glimpses at a fleeting floral undercurrent, framed by firm, finely grained tannins and beautifully knit freshness, finishing with an edifying perfume. This is liquid poetry, but I would touch it for 7-8 years, at least. Should you be around in 40 years' time, expect it to blow your mind.
Cellar master Omri Ram began by saying, “It was rainy for the first six to seven months, and then it was dry. It was hot when it was rainy and humid. So, there weren’t any exaggerated reserves of water in the soil. But the growth was quite intense after the rains—all that growth needed managing. Our aim was prevention and improvement of the vine’s condition before the mildew took hold. We sprayed if we had to but tried to avoid it when we could. When it turned dry, the vines, in parts of the vineyard, went into hydric stress, but it was not as marked visually as you saw in 2016. The shock from wet into dry was not that big because of the continuation of heat. Then you just needed to make the right harvest decision...” he paused, smiling. “We feel this is the fourth great successive year for us.” All the wines tasted were finished blends.
Published: Mar 31, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU LAFLEUR POMEROL 2018
Thursday, February 3, 2022
Country: France
Region: Bordeaux
Vintage: 2018
Score: 100
So subtle and complex with blackberry, blueberry, fresh bark, fresh black truffles and light wet earth, as well as forest floor. Full-bodied, yet linear and so long with an amazingly polished and refined tannin structure and finesse that draws you deep and down in the palate. It opens incredibly in the glass. What a wine. Goes on for minutes. A real beauty. Something so true and ethereal here. Try after 2026.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
100
Drinking Window
2028 - 2058
From: Bordeaux 2018: Not Back in Black (Mar 2021)
The 2018 Lafleur is mesmerizing. What a wine! The aromatics alone are spellbinding. There is no need to actually taste the 2018 to know how profound it is. Silky and caressing, with phenomenal persistence, the 2018 is a total knock-out. Spice, cedar, blood orange, sage, mint, rose petal and kirsch all race out of the glass, saturating the palate with a dazzling concoction of aromas, textures and flavors. Readers lucky enough to find it should not hesitate.
- By Antonio Galloni on March 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château Lafleur is a highly regarded wine producer based in Pomerol, Bordeaux. It is known for producing some of the most sought-after and prestigious wines in the world. The estate is known for its production of Merlot and Cabernet Franc, with a history dating back to the 19th century.
History of Château Lafleur
The history of Château Lafleur dates back to the 18th century. The estate has its origins in the 1870s, when it was founded by the Greloud family. The estate was relatively small in size and the Grelouds began to build a reputation for producing high quality wine. In the early 1940s, Château Lafleur was purchased by Jacques Guinaudeau and has remained in the hands of the Guinaudeau family ever since. This marked a new era for the estate, as the Guinaudeau family continued to improve the quality and reputation of Château Lafleur's wines. In more recent times, Château Lafleur has gained even more recognition and fame for its wines. The family is committed to preserving the estate's traditional viticulture, while also applying modern techniques to ensure the quality of their wines. Originally it was part of the larger Fleur-Blanche estate. At the end of the 18th century, the estate was divided into what are now known as Château Lafleur and Château Petrus, two of the most renowned estates in Pomerol.
Production of Château Lafleur
Château Lafleur is located in the Pomerol appellation on the right bank of the Gironde River, known for producing some of the world's most elegant and refined wines. The Pomerol appellation is known for its Merlot-based wines, and Château Lafleur is no exception. The vineyards of Château Lafleur are relatively small, covering just over 4 hectares. They are planted with approximately 50% Merlot and 50% Cabernet Franc, which makes it unique in the sense that Cabernet Franc plays an equal role alongside Merlot in its blends. The winemaking process at Château Lafleur is meticulous and traditional. The grapes are harvested and sorted by hand to ensure that only the best fruit is used. Fermentation takes place in small oak barrels and the wines are aged in French oak barrels, with a high percentage of new oak, to improve their structure and complexity. Château Lafleur is known for its red wines for their complexity, elegance and aging potential. The estate produces two main wines called Château Lafleur and Les Pensées de Lafleur. The primary wine, Château Lafleur, is one of the most sought-after and rarest wines in the world. The second wine, Les Pensées de Lafleur, is made from younger vines and is more accessible at a younger age.