2018 Château La Mission Haut-Brion Rouge

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Type of Wine | Red |
---|---|
Country | France |
Region | |
Appellation | Pessac-Léognan |
Winery | |
Vintage | 2018 |
Grape | , , , Petit Verdot |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2024 - 2051 |
In stock
12 items available
Description
The La Mission Haut-Brion 2018 is a blend of 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc. Colored deep garnet purple, it emerges from the glass with an initial wave of stewed black and red plum, mulberry and black raspberry scents, followed by pronounced notes of warm cassis, clove oil, violets and chocolate box, with hints of cast iron pan, pencil lead and forest floor coming after a few minutes. The medium to full palate shimmers with energy, delivering layers of red and black fruit with earthy and mineral sparks and a texture so satiny you can't forget to look for it, ending with astonishing vibrancy. This is so wonderfully evocative and unique, and yet it feels like it's holding something back. It makes for an impressive glass at the moment, but give it a good 5 years in the bottle to allow further nuances to emerge and expect it to seriously reward those who can wait a good 12-15 years, while it really should get going.
The spring of 2018 is characterized by regular storm rain. The vine developed a beautiful vegetative surface, but growth was slowed by the violent disturbance of May 26. However, she quickly recovered. The month of June is mild, allowing uniform flowering. A hot summer followed, accompanied by rare precipitation. Veraison takes place in very good conditions. The anticyclone comes into effect in September. We harvest under a radiant sun, all grape varieties are picked ripe and the health condition is perfect.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Pessac-Léognan |
Icons | Icon France |
Winery | Chateau La Mission Haut Brion |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2024 |
Drinking till | 2051 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 99 |
James Suckling rating | 98 |
Vinous rating | 98 |
Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 99
Reviewed by:
Lisa Perrotti-Brown
The 2018 La Mission Haut-Brion is a blend of 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc. Deep garnet-purple colored, it emerges from the glass with a first wave of stewed black and red plums, mulberries and black raspberries scents, followed by pronounced notions of warm cassis, clove oil, violets and chocolate box, with hints of cast-iron pan, pencil lead and forest floor coming through after a few minutes. The medium to full-bodied palate shimmers with energy, delivering layers of red and black fruits with earthy and mineral sparks and a texture so satiny you need to remember to look for it, finishing with amazing vibrancy. This is so wonderfully evocative and singular, and yet it feels like its holding something back. It makes for an impressive glass right now, but give it a good 5 years in bottle to allow further nuances to emerge and expect it to seriously reward those who can wait a good 12-15 years, when it should really hit its stride.
Domaine Clarence Dillon pretty much nailed it across the board in 2018, from the first growth(s) in Pessac to the Saint-Émilion wines; to the more humbly priced, larger volume offerings; and even the whites, which were also tricky considering the heat. All the wines are ripe and seductive, true to what 2018 wanted to give as a vintage, and yet they possess bags of bright fruit, energy and freshness. “The first key to success this vintage was to start the first mildew treatment in the vineyards a little bit earlier than usual,” Deputy Managing Director Jean-Philippe Delmas of Domaine Clarence Dillon informed me. “If you did that, you were protected. If you didn’t, you had to constantly run after the disease. The second challenge was the date of the harvest—the date was finally quite late. The best solution was to wait to get ripeness but to pick before there was heaviness or the wines got too fat.”
I asked Delmas which he loved more this year, Cabernet or Merlot? “I loved everything,” he promptly replied. “And on the Right Bank, the Cabernet Franc was wonderful this year, which isn’t always the case. I would say Right Bank and Left Bank are the same for quality.”
Bravo team!
Published: Mar 31, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU LA MISSION HAUT-BRION PESSAC-LÉOGNAN 2018
Thursday, February 3, 2022
Country : France
Region : Bordeaux
Vintage : 2018
Score : 98
Enticing aromas of currant, crushed stone, blueberry, lead pencil, iodine and graphite follow through to a full body with round, chewy tannins that are polished and powerful, yet balanced and beautiful. In the end, the tannins are compact and tight at the finish. But you want to drink it. Try after 2027, when it will open.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(96-98)
Drinking Window
2024 - 2060
From: The Future’s Not What It Was: Bordeaux 2018 (Nov 2019)
The 2018 La Mission Haut-Brion was picked from 10 September to 2 October at 44hL/ha. It has a perfumed and wonderfully delineated bouquet with blackberry, briary, pressed violets and graphite aromas, perhaps even more precise than the Haut-Brion at this stage. The palate is medium-bodied with silky smooth tannins. This is almost clinical in terms of precision, symmetrical, with a powerful, almost Burgundian finish that reveals amazing persistence. This is a fabulous La Mission Haut-Brion and a contender for one of the wines of the vintage.
- By Neal Martin on September 2019
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Château la Mission Haut-Brion is located in the Pessac-Léognan appellation, ranked among the Crus Classés in the 1953 Graves classification. La Mission Haut-Brion is the sister company of Château Haut-Brion. The winery belongs to the wine region of Graves, in the municipality of Talence with an additional estate in Pessac. The winery also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the merger of Château Laville Haut-Brion in 2010.
The vineyards extend over 21 hectares between Pessac and Léognan, with a distribution of 48% Cabernet Sauvignon, 45% Merlot and 7% Cabernet Franc. The estate produces an average of between 6,000 and 7,000 cases of its grand vin La Mission Haut-Brion each year. For the second wine La Chapelle de la Mission, an average of 4,000 cases are produced. The white Château La Mission Haut-Brion Blanc has an annual production of 500 to 700 cases.
The La Mission Haut-Brion 2018 is a blend of 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc. Colored deep garnet purple, it emerges from the glass with an initial wave of stewed black and red plum, mulberry and black raspberry scents, followed by pronounced notes of warm cassis, clove oil, violets and chocolate box, with hints of cast iron pan, pencil lead and forest floor coming after a few minutes. The medium to full palate shimmers with energy, delivering layers of red and black fruit with earthy and mineral sparks and a texture so satiny you can't forget to look for it, ending with astonishing vibrancy. This is so wonderfully evocative and unique, and yet it feels like it's holding something back. It makes for an impressive glass at the moment, but give it a good 5 years in the bottle to allow further nuances to emerge and expect it to seriously reward those who can wait a good 12-15 years, while it really should get going.
The spring of 2018 is characterized by regular storm rain. The vine developed a beautiful vegetative surface, but growth was slowed by the violent disturbance of May 26. However, she quickly recovered. The month of June is mild, allowing uniform flowering. A hot summer followed, accompanied by rare precipitation. Veraison takes place in very good conditions. The anticyclone comes into effect in September. We harvest under a radiant sun, all grape varieties are picked ripe and the health condition is perfect.
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Pessac-Léognan |
Icons | Icon France |
Winery | Chateau La Mission Haut Brion |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2024 |
Drinking till | 2051 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 99 |
James Suckling rating | 98 |
Vinous rating | 98 |
Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP 99
Reviewed by:
Lisa Perrotti-Brown
The 2018 La Mission Haut-Brion is a blend of 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc. Deep garnet-purple colored, it emerges from the glass with a first wave of stewed black and red plums, mulberries and black raspberries scents, followed by pronounced notions of warm cassis, clove oil, violets and chocolate box, with hints of cast-iron pan, pencil lead and forest floor coming through after a few minutes. The medium to full-bodied palate shimmers with energy, delivering layers of red and black fruits with earthy and mineral sparks and a texture so satiny you need to remember to look for it, finishing with amazing vibrancy. This is so wonderfully evocative and singular, and yet it feels like its holding something back. It makes for an impressive glass right now, but give it a good 5 years in bottle to allow further nuances to emerge and expect it to seriously reward those who can wait a good 12-15 years, when it should really hit its stride.
Domaine Clarence Dillon pretty much nailed it across the board in 2018, from the first growth(s) in Pessac to the Saint-Émilion wines; to the more humbly priced, larger volume offerings; and even the whites, which were also tricky considering the heat. All the wines are ripe and seductive, true to what 2018 wanted to give as a vintage, and yet they possess bags of bright fruit, energy and freshness. “The first key to success this vintage was to start the first mildew treatment in the vineyards a little bit earlier than usual,” Deputy Managing Director Jean-Philippe Delmas of Domaine Clarence Dillon informed me. “If you did that, you were protected. If you didn’t, you had to constantly run after the disease. The second challenge was the date of the harvest—the date was finally quite late. The best solution was to wait to get ripeness but to pick before there was heaviness or the wines got too fat.”
I asked Delmas which he loved more this year, Cabernet or Merlot? “I loved everything,” he promptly replied. “And on the Right Bank, the Cabernet Franc was wonderful this year, which isn’t always the case. I would say Right Bank and Left Bank are the same for quality.”
Bravo team!
Published: Mar 31, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU LA MISSION HAUT-BRION PESSAC-LÉOGNAN 2018
Thursday, February 3, 2022
Country : France
Region : Bordeaux
Vintage : 2018
Score : 98
Enticing aromas of currant, crushed stone, blueberry, lead pencil, iodine and graphite follow through to a full body with round, chewy tannins that are polished and powerful, yet balanced and beautiful. In the end, the tannins are compact and tight at the finish. But you want to drink it. Try after 2027, when it will open.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(96-98)
Drinking Window
2024 - 2060
From: The Future’s Not What It Was: Bordeaux 2018 (Nov 2019)
The 2018 La Mission Haut-Brion was picked from 10 September to 2 October at 44hL/ha. It has a perfumed and wonderfully delineated bouquet with blackberry, briary, pressed violets and graphite aromas, perhaps even more precise than the Haut-Brion at this stage. The palate is medium-bodied with silky smooth tannins. This is almost clinical in terms of precision, symmetrical, with a powerful, almost Burgundian finish that reveals amazing persistence. This is a fabulous La Mission Haut-Brion and a contender for one of the wines of the vintage.
- By Neal Martin on September 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château la Mission Haut-Brion is located in the Pessac-Léognan appellation, ranked among the Crus Classés in the 1953 Graves classification. La Mission Haut-Brion is the sister company of Château Haut-Brion. The winery belongs to the wine region of Graves, in the municipality of Talence with an additional estate in Pessac. The winery also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the merger of Château Laville Haut-Brion in 2010.
The vineyards extend over 21 hectares between Pessac and Léognan, with a distribution of 48% Cabernet Sauvignon, 45% Merlot and 7% Cabernet Franc. The estate produces an average of between 6,000 and 7,000 cases of its grand vin La Mission Haut-Brion each year. For the second wine La Chapelle de la Mission, an average of 4,000 cases are produced. The white Château La Mission Haut-Brion Blanc has an annual production of 500 to 700 cases.