2018 Château Haut Brion Le Clarence de Haut-Brion

Type of Wine | |
---|---|
Country | France |
Region | |
Appellation | Pessac-Léognan |
Winery | |
Vintage | 2018 |
Grape | , , , |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2024 - 2038 |
In stock
12 items available
Description
Of all the premier crus of Bordeaux, Haut-Brion is the greatest charmer, always elegant and refined and always in top condition, young or old. Haute Brion is the oldest and historically most colorful winery in the Gironde - it was here in the 17th century that the first single-vineyard Bordeaux was made, first served in London coffee houses and praised by many leading writers. In 1935 the winery was purchased by Clarence Dillon, an American banker. He invested large sums in renovating the chai and the vineyard. In 1960, Haut-Brion became the first premier cru to replace wooden barrels with stainless steel tanks. In 1983, the Dillon family purchased the adjacent Château la Mission Haut-Brion. Haut-Brion is almost always the fastest-maturing and most accessible of the premier crus, but that casual, young charm is deceptive, because the wine ages beautifully.
Le Clarence de Haut-Brion, 2nd vin du Château Haut-Brion is the second wine from Ch. Haut Brion, which used to be called 'Bahans Haut Brion'. The name 'Clarence' is a tribute to the American Banker Clarence Dillon who bought the domain in 1935. Today it is his descendant, Prince Robert de Luxembourg, who is the director and owner. The second wine is of a very high level and can compete with the first wines of many other Pessac Léognans.
Le Clarence de Haut-Brion 2018 is a blend of 58.2% Merlot, 28.5% Cabernet Sauvignon, 9.7% Cabernet Franc and 3.6% Petit-Verdot, harvested from September 6 to October 2. Colored deep garnet purple, the wine opens with a very serious nose of earthy notes with tilled freshly plowed soil, truffles, undergrowth and crushed rocks - giving way to notions of chocolate pastry, kirsch and currants with hints of cassis and pencil shavings. The palate is full, the taste is energetic, fresh, elegant with layers of red and black fruit with a soft, round texture and a lively minty aftertaste.
FACT: The wine is in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Packing information | Box |
---|---|
Type of Wine | Red |
Country | France |
Region | Bordeaux |
Appellation | Pessac-Léognan |
Winery | Chateau Haut Brion |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2024 |
Drinking till | 2038 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
James Suckling rating | 95 |
Vinous rating | 93 |
Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
Rating
(92 - 94)
Release Price
NA
Drink Date
NA
Reviewed by
Lisa Perrotti-Brown
Issue Date
23rd Apr 2019
Source
April 2019 Week 4 - Bordeaux 2018, The Wine Advocate
The 2018 Le Clarence de Haut-Brion is a blend of 58.2% Merlot, 28.5% Cabernet Sauvignon, 9.7% Cabernet Franc and 3.6% Petit-Verdot, harvested September 6 to October 2. Deep garnet-purple colored, it opens with a very serious nose of earthy layers—tilled soil, truffles, underbrush and crushed rocks—giving way to notions of Black Forest cake, kirsch and redcurrant jelly with wafts of cassis and pencil shavings. Full-bodied, the palate is sparked with fantastic energy, featuring layers of red and black fruits with a smooth, rounded texture and lively minty kick to the finish.
Domaine Clarence Dillon pretty much nailed it across the board in 2018, from the first growth(s) in Pessac to the Saint-Émilion wines; to the more humbly priced, larger volume offerings; and even the whites, which were also tricky considering the heat. All the wines are ripe and seductive, true to what 2018 wanted to give as a vintage, and yet they possess bags of bright fruit, energy and freshness. “The first key to success this vintage was to start the first mildew treatment in the vineyards a little bit earlier than usual,” Deputy Managing Director Jean-Philippe Delmas of Domaine Clarence Dillon informed me. “If you did that, you were protected. If you didn’t, you had to constantly run after the disease. The second challenge was the date of the harvest—the date was finally quite late. The best solution was to wait to get ripeness but to pick before there was heaviness or the wines got too fat.”
I asked Delmas which he loved more this year, Cabernet or Merlot? “I loved everything,” he promptly replied. “And on the Right Bank, the Cabernet Franc was wonderful this year, which isn’t always the case. I would say Right Bank and Left Bank are the same for quality.”
Bravo team!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
Drinking Window
2025 - 2038
From: Bordeaux 2018: Not Back in Black (Mar 2021)
The 2018 Le Clarence de Haut-Brion has really come out of its shell. Bold, juicy and super-expressive, Le Clarence is so polished and sophisticated. Dried herbs, cedar, tobacco, licorice and coffee lift out of the glass. Medium in body and wonderfully persistent, the Clarence is a real beauty.
- By Antonio Galloni on March 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.
The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).
Of all the premier crus of Bordeaux, Haut-Brion is the greatest charmer, always elegant and refined and always in top condition, young or old. Haute Brion is the oldest and historically most colorful winery in the Gironde - it was here in the 17th century that the first single-vineyard Bordeaux was made, first served in London coffee houses and praised by many leading writers. In 1935 the winery was purchased by Clarence Dillon, an American banker. He invested large sums in renovating the chai and the vineyard. In 1960, Haut-Brion became the first premier cru to replace wooden barrels with stainless steel tanks. In 1983, the Dillon family purchased the adjacent Château la Mission Haut-Brion. Haut-Brion is almost always the fastest-maturing and most accessible of the premier crus, but that casual, young charm is deceptive, because the wine ages beautifully.
Le Clarence de Haut-Brion, 2nd vin du Château Haut-Brion is the second wine from Ch. Haut Brion, which used to be called 'Bahans Haut Brion'. The name 'Clarence' is a tribute to the American Banker Clarence Dillon who bought the domain in 1935. Today it is his descendant, Prince Robert de Luxembourg, who is the director and owner. The second wine is of a very high level and can compete with the first wines of many other Pessac Léognans.
Le Clarence de Haut-Brion 2018 is a blend of 58.2% Merlot, 28.5% Cabernet Sauvignon, 9.7% Cabernet Franc and 3.6% Petit-Verdot, harvested from September 6 to October 2. Colored deep garnet purple, the wine opens with a very serious nose of earthy notes with tilled freshly plowed soil, truffles, undergrowth and crushed rocks - giving way to notions of chocolate pastry, kirsch and currants with hints of cassis and pencil shavings. The palate is full, the taste is energetic, fresh, elegant with layers of red and black fruit with a soft, round texture and a lively minty aftertaste.
FACT: The wine is in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Packing information | Box |
---|---|
Type of Wine | Red |
Country | France |
Region | Bordeaux |
Appellation | Pessac-Léognan |
Winery | Chateau Haut Brion |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2024 |
Drinking till | 2038 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
James Suckling rating | 95 |
Vinous rating | 93 |
Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
Rating
(92 - 94)
Release Price
NA
Drink Date
NA
Reviewed by
Lisa Perrotti-Brown
Issue Date
23rd Apr 2019
Source
April 2019 Week 4 - Bordeaux 2018, The Wine Advocate
The 2018 Le Clarence de Haut-Brion is a blend of 58.2% Merlot, 28.5% Cabernet Sauvignon, 9.7% Cabernet Franc and 3.6% Petit-Verdot, harvested September 6 to October 2. Deep garnet-purple colored, it opens with a very serious nose of earthy layers—tilled soil, truffles, underbrush and crushed rocks—giving way to notions of Black Forest cake, kirsch and redcurrant jelly with wafts of cassis and pencil shavings. Full-bodied, the palate is sparked with fantastic energy, featuring layers of red and black fruits with a smooth, rounded texture and lively minty kick to the finish.
Domaine Clarence Dillon pretty much nailed it across the board in 2018, from the first growth(s) in Pessac to the Saint-Émilion wines; to the more humbly priced, larger volume offerings; and even the whites, which were also tricky considering the heat. All the wines are ripe and seductive, true to what 2018 wanted to give as a vintage, and yet they possess bags of bright fruit, energy and freshness. “The first key to success this vintage was to start the first mildew treatment in the vineyards a little bit earlier than usual,” Deputy Managing Director Jean-Philippe Delmas of Domaine Clarence Dillon informed me. “If you did that, you were protected. If you didn’t, you had to constantly run after the disease. The second challenge was the date of the harvest—the date was finally quite late. The best solution was to wait to get ripeness but to pick before there was heaviness or the wines got too fat.”
I asked Delmas which he loved more this year, Cabernet or Merlot? “I loved everything,” he promptly replied. “And on the Right Bank, the Cabernet Franc was wonderful this year, which isn’t always the case. I would say Right Bank and Left Bank are the same for quality.”
Bravo team!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
Drinking Window
2025 - 2038
From: Bordeaux 2018: Not Back in Black (Mar 2021)
The 2018 Le Clarence de Haut-Brion has really come out of its shell. Bold, juicy and super-expressive, Le Clarence is so polished and sophisticated. Dried herbs, cedar, tobacco, licorice and coffee lift out of the glass. Medium in body and wonderfully persistent, the Clarence is a real beauty.
- By Antonio Galloni on March 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.
The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).