2018 Château Cheval Blanc Le Petit Cheval Blanc

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Type of Wine | White |
---|---|
Country | France |
Region | |
Appellation | Saint-Emillion |
Winery | Chateau Cheval Blanc |
Vintage | 2018 |
Grape | , |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2021 - 2032 |
In stock
6 items available
Description
Together with Château Pétrus and Ausone, Château Cheval Blanc is one of the legends of the right bank. Always possesses an enormous concentration, but at the same time finesse and freshness. This cru is owned by the Belgian Albert Frère and Bernard Arnault. It is Pierre Lurton (from the branch of Dominique Lurton) who vinifies the wine there (just like in Château d'Yquem). This year, vinification took place for the fifth time in the ultra-modern new chais by the architect Christian de Portzamparc. 50 specially shaped (tronconical) concrete cuvees ensure microvinification per plot. Concrete was chosen because it has good thermal insulation and a tronconical shape because it ensures a softer extraction of the berries for better fermentation. Everything is also vinified using the principle of gravity (so the wine or berries are no longer pumped up). A gigantic investment in the service of quality!
Cheval Blanc’s relatively new white wine, the 2018 Le Petit Cheval Blanc, is a blend of 74% Sauvignon Blanc and 26% Sémillon. This is the first vintage where the Sémillon plantings have been used to create the blend. Deep notes of ripe pineapple, passion fruit and white peaches explode from the glass, followed by fragrant notes of lemongrass, lime blossom and a hint of sea spray. On the palate the wine is full-bodied with a seductively creamy texture and layers of tropical fruit, citrus peel and minerals. A fantastic white wine that is second to none, but also quintessentially Cheval Blanc.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | White |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Saint-Emillion |
Icons | Icon France |
Winery | Chateau Cheval Blanc |
Grape | Sauvignon Blanc, Semillon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2021 |
Drinking till | 2032 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
James Suckling rating | 94 |
Vinous rating | 93 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Strak, Vol, Wit fruit |
Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP 92
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2022 - 2040
A blend of 70% Merlot and 30% Cabernet Franc, the medium to deep garnet-purple colored 2018 Le Petit Cheval rocks up with open-knit notes of crushed black raspberries, plum preserves and mulberries, plus hints of wild mushrooms, pencil lead, mossy tree bark and cloves. The medium to full-bodied palate is plush, juicy and pretty much ready for business, featuring plenty of earth and black fruit layers, finishing long with a spicy kick. Ten percent of the total production this year went into this second label of Cheval Blanc. I'd give it just another year or two in bottle to fan its tail out a little more and then drink it over the next 15-18 years.
Published: Mar 31, 2021
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James Suckling
Le Petit Cheval St.-Emilion 2018
Wednesday, March 3, 2021
CountryFrance
RegionBordeaux
Vintage2018
CHECK PRICE
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Score
94
Beautiful aromas of bark, dried mushroom, berry and tile follow through to a full body with richness of fruit, creamy and ripe tannins and a flavorful finish. Needs two or three years to come around. Try after 2024.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(90-93)
From: Bordeaux 2018: Back in Black (Apr 2019)
The 2018 Petit Cheval represents 10% of the estate's production and is taken from a collection of five parcels that span all of the three main soil types of the property: sand, gravel and clay, all of which were, incidentally, in the Grand Vin in 2016. A wine of remarkable harmony and class, the 2018 Petit Cheval possesses striking textural depth and nuance. Succulent black cherry, mocha, grilled herb, licorice and menthol build in a voluptuous, racy Petit Cheval that will drink well right out of the gate. The blend is 70% Merlot and 30% Cabernet Franc.
- By Antonio Galloni on April 2019
"We fought quite a bit against mildew in 2018, but fortunately attacks were limited to the leaves and never spread to the grapes," Technical Director Pierre-Olivier Clouet explained. That seems to be backed by production, as yields came in at a health 43 hectoliters per hectare. Harvest started on September 10 and wrapped up on October 21, a phenomenon of spread out picking seen at many properties in 2018. As for the wines, they are positivlety stellar. Prodcutionw was 74% Grand Vin and 10% Petit Cheval, while 16% was sold off in bulk.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Together with Château Pétrus and Ausone, Château Cheval Blanc is one of the legends of the right bank. Always possesses an enormous concentration, but at the same time finesse and freshness. This cru is owned by the Belgian Albert Frère and Bernard Arnault. It is Pierre Lurton (from the branch of Dominique Lurton) who vinifies the wine there (just like in Château d'Yquem). This year, vinification took place for the fifth time in the ultra-modern new chais by the architect Christian de Portzamparc. 50 specially shaped (tronconical) concrete cuvees ensure microvinification per plot. Concrete was chosen because it has good thermal insulation and a tronconical shape because it ensures a softer extraction of the berries for better fermentation. Everything is also vinified using the principle of gravity (so the wine or berries are no longer pumped up). A gigantic investment in the service of quality!
Cheval Blanc’s relatively new white wine, the 2018 Le Petit Cheval Blanc, is a blend of 74% Sauvignon Blanc and 26% Sémillon. This is the first vintage where the Sémillon plantings have been used to create the blend. Deep notes of ripe pineapple, passion fruit and white peaches explode from the glass, followed by fragrant notes of lemongrass, lime blossom and a hint of sea spray. On the palate the wine is full-bodied with a seductively creamy texture and layers of tropical fruit, citrus peel and minerals. A fantastic white wine that is second to none, but also quintessentially Cheval Blanc.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | White |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Saint-Emillion |
Icons | Icon France |
Winery | Chateau Cheval Blanc |
Grape | Sauvignon Blanc, Semillon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2021 |
Drinking till | 2032 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
James Suckling rating | 94 |
Vinous rating | 93 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Strak, Vol, Wit fruit |
Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 92
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2022 - 2040
A blend of 70% Merlot and 30% Cabernet Franc, the medium to deep garnet-purple colored 2018 Le Petit Cheval rocks up with open-knit notes of crushed black raspberries, plum preserves and mulberries, plus hints of wild mushrooms, pencil lead, mossy tree bark and cloves. The medium to full-bodied palate is plush, juicy and pretty much ready for business, featuring plenty of earth and black fruit layers, finishing long with a spicy kick. Ten percent of the total production this year went into this second label of Cheval Blanc. I'd give it just another year or two in bottle to fan its tail out a little more and then drink it over the next 15-18 years.
Published: Mar 31, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Le Petit Cheval St.-Emilion 2018
Wednesday, March 3, 2021
CountryFrance
RegionBordeaux
Vintage2018
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
94
Beautiful aromas of bark, dried mushroom, berry and tile follow through to a full body with richness of fruit, creamy and ripe tannins and a flavorful finish. Needs two or three years to come around. Try after 2024.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(90-93)
From: Bordeaux 2018: Back in Black (Apr 2019)
The 2018 Petit Cheval represents 10% of the estate's production and is taken from a collection of five parcels that span all of the three main soil types of the property: sand, gravel and clay, all of which were, incidentally, in the Grand Vin in 2016. A wine of remarkable harmony and class, the 2018 Petit Cheval possesses striking textural depth and nuance. Succulent black cherry, mocha, grilled herb, licorice and menthol build in a voluptuous, racy Petit Cheval that will drink well right out of the gate. The blend is 70% Merlot and 30% Cabernet Franc.
- By Antonio Galloni on April 2019
"We fought quite a bit against mildew in 2018, but fortunately attacks were limited to the leaves and never spread to the grapes," Technical Director Pierre-Olivier Clouet explained. That seems to be backed by production, as yields came in at a health 43 hectoliters per hectare. Harvest started on September 10 and wrapped up on October 21, a phenomenon of spread out picking seen at many properties in 2018. As for the wines, they are positivlety stellar. Prodcutionw was 74% Grand Vin and 10% Petit Cheval, while 16% was sold off in bulk.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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