2019 Château Canon Saint-Émilion Premier Grand Cru Classé Magnum
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2019 |
| Grape | , |
| Content (Alc) | 1.5 ltr (14%) |
| Drink window | 2027 - 2065 |
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The 2019 Canon has an intense ruby red colour and bursts effortlessly from the glass with a beautiful perfume of candied violets, preserved plums, black cherry compote and Ceylon tea with hints of kirsch, cinnamon powder, chocolate box and fertile loam. The medium to full bodied palate is packed with layers of juicy black fruit, supported by soft, oh so soft tannins and a firm freshness, with a long and fragrant finish. This is a 1.5 litre Magnum
This 34ha cru belongs to the Wertheimer family, just like Ch Rauzan Ségla in Margaux. This family also owns the fashion house Chanel. Currently it is director John Kolosa and the young cellar master Stéphane Bonnasse who improve the quality year after year. In 2011 the property was expanded by 12.5ha thanks to the purchase of the neighbor Ch Matras, this vineyard was integrated into the second wine "Clos Canon". The terroir of Ch Canon is located at the very top of St Emilion on the limestone plateau and produces a concentrated but elegant, delicious wine that is at the level of the greatest St Emilions in terms of quality! Organic products are used here to treat diseases, but without certification at the moment.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau Canon |
| Grape | Cabernet Franc, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2027 |
| Drinking till | 2065 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 97 |
| Vinous rating | 98 |
| Tasting Profiles | Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Soepel, Vol |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | De 2019 Château Canon Saint-Émilion Premier Grand Cru Classé toont een intense robijnkleur en opent met gekonfijte viooltjes, geconserveerde pruimen, zwarte kersencompote en tonen van Ceylon-thee, kirsch, kaneel en chocolade, ondersteund door zachte, rijpe tannines, frisse zuurgraad en een lange, geurige afdronk. Dankzij die geconcentreerde fruitigheid en verfijnde tannines vult hij rijke rund- en lamsgerechten, krachtige wildschotels en stoofpotten aan zonder te overheersen; de zuurgraad snijdt door vet en de tannines geven structuur bij langzaam gegaard vlees. Bereidingen zoals langzaam gestoofde sukadelappen of short ribs, lamsbout of schouder uit de oven met rozemarijn en knoflook, of een klassieke wildstoof met jeneverbessen en rode wijn versterken de kruidigheid en diepe fruitaroma’s van deze wijn. |
Parker
The Wine Advocate
RP 97
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2029 - 2065
The 2019 Canon has turned out brilliantly in bottle, wafting from the glass with complex aromas of raspberries and red plums mingled with notions of raw cocoa, dark chocolate, pencil shavings and rose petals. Medium to full-bodied, seamless and multidimensional, it's one of the most refined, elegant right bank wines of the vintage, with a deep core of fruit, beautifully refined tannins, lively acids and a long, perfumed finish. This is a superb achievement for Nicolas Audebert and his team.
In the last few years, this sleeping giant has well and truly reawakened, and the 2019 seems to me the finest Canon that Nicolas Audebert and his team have yet produced. Extensive replanting between 1996 and 2003, overseen by Audebert's predecessor, John Kolasa, saw some 50% of the estate's 22 hectares replaced. The fact that these vines are now arriving at full maturity surely goes some way to accounting for Canon's contemporary renaissance. Now, the team is working on restructuring the rest, combining massal selections and clones. Viticulture is thoughtful, with cover crops across the estate, and the terroir itself is relatively homogeneous: solid limestone covered by some 0.25-0.7 meters of clay, with a more or less uniform exposition on Saint-Émilion's plateau. There's also one small parcel in the town itself and another by Berliquet. Today, the vineyard is planted with about 70% Merlot and 30% Cabernet Franc, and there are no plans to radically alter that. Winemaking privileges finesse over power, though a certain richness and texture can be taken for granted with a site like this, and maturation is in 50% new oak (mostly from Taransaud, Emptos, Sylvain and Quintessence).
Published: Apr 07, 2022
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James Suckling
Château Canon St.-Emilion 2019
Monday, December 5, 2022
CountryFrance
RegionBordeaux
Vintage2019
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Score
97
Blackberries, blueberries and dark chocolate with bark, mushrooms and chalk. Lavender, too. Full-bodied with firm tannins that are polished and velvety. White pepper, gesso and crushed stone. It’s full-bodied and layered with tightness and focus and a long finish. It’s solid and stalwart, as usual. Reminds me of the very special 1955. One for the cellar. Give this until 2026 to see what it really has.
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Vinous
98
Drinking Window
2031 - 2059
From: 2019 Bordeaux from Bottle: The Two Towers (Feb 2022)
The 2019 Canon is creamy and layered. A wine of immense charm and sensuality, the 2019 is immediately appealing today, but also clearly has the potential to age for many decades. The 2019 is not as exuberant as most recent vintages, and yet its balance is simply magnificent. Readers can expect an aristocratic Saint-Émilion that is holding so much in reserve. Patience is key. Tasted three times.
- By Antonio Galloni on January 2022
97
Drinking Window
2028 - 2055
From: Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)
The 2019 Canon has a fine, detailed nose of blackberry, raspberry, scorched earth and just a touch of crushed stone. The palate is medium-bodied with fine delineation, poised and focused, yet serious. This is a Canon with breeding, but it is more of a long-term prospect compared to the 2018. A second sample at the château showed a bit more depth on the saline finish, and based on that example, I think this will become an outstanding Saint-Émilion.
- By Neal Martin on December 2021
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This 34ha Cru belongs to the Wertheimer family, just like Ch Rauzan Ségla in Margaux. This family also owns the fashion house Chanel. Currently, it is director John Kolosa and the young cellar master Stéphane Bonnasse who improve the quality year after year.
In 2011 the property was increased by 12.5ha thanks to the purchase of the neighbor Ch Matras, this vineyard was integrated into the second wine "Clos Canon". The terroir of Ch Canon is located at the very top of St Emilion on the limestone plateau and produces a concentrated yet elegant, delicate wine that is on par with the greatest St Emilions in terms of quality! Organic products are used here to treat diseases, but without the wine being certified organic.
Food Pairings
De 2019 Château Canon Saint-Émilion Premier Grand Cru Classé toont een intense robijnkleur en opent met gekonfijte viooltjes, geconserveerde pruimen, zwarte kersencompote en tonen van Ceylon-thee, kirsch, kaneel en chocolade, ondersteund door zachte, rijpe tannines, frisse zuurgraad en een lange, geurige afdronk. Dankzij die geconcentreerde fruitigheid en verfijnde tannines vult hij rijke rund- en lamsgerechten, krachtige wildschotels en stoofpotten aan zonder te overheersen; de zuurgraad snijdt door vet en de tannines geven structuur bij langzaam gegaard vlees. Bereidingen zoals langzaam gestoofde sukadelappen of short ribs, lamsbout of schouder uit de oven met rozemarijn en knoflook, of een klassieke wildstoof met jeneverbessen en rode wijn versterken de kruidigheid en diepe fruitaroma’s van deze wijn.
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