2018 Cardinale Cabernet Sauvignon Napa Valley

The vintage may differ from the image shown
385.00
Excl. Tax: 318.18

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Cardinale is one of the oldest wineries in Oakville in Napa Valley. Cardinale makes only one wine each year. The wine consists largely of Cabernet Sauvignon with a smaller portion of Merlot. The winery has vineyards in various places in Napa Valley, including Diamond Mountain, Spring Mountain, Howell Mountain and Mount Veeder. A blend is made from all the individual parcels each year, different each year.

Guided by the vintage character of each year, Cardinale combines the distinctive flavors and personality of individual Napa Valley appellations into a richly layered, balanced whole. The final blend of Cardinale Napa Valley Cabernet Sauvignon was born from eight appellations, eleven vineyards and 32 individual wine lots.

The 2018 Cardinale is a blend of 90% Cabernet Sauvignon and 10% Merlot and was aged for 22 months in French oak barrels, 81% of which were new. Deep garnet purple in colour, this wine emerges from the glass with vibrant notes of warm cassis, black cherry and wild blueberry, followed by earthy aromas with an undertone of tobacco and garrigue. Medium to full bodied, elegant and refreshing, the vibrant black and blue fruit palate offers a beautifully fine texture and plenty of energy, with a long finish that sparkles.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Type of Wine Red
Country USA
Region Californie
Appellation Napa Valley
Icons Icon USA
Winery Cardinale
Grape Cabernet Sauvignon
Biological certified No
Natural wine No
Vegan No
Vintage 2018
Drinking as of 2023
Drinking till 2050
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 98
James Suckling rating 97
Vinous rating 98
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Krachtig, Rijk, Rood fruit, Tannines, Vol
Drink moments Barbecue, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Diep granaatpaarse 2018 Cardinale presenteert levendige tonen van warme cassis, zwarte kers en wilde bosbes, met aardse ondertonen van tabak en garrigue en een elegante, medium tot volle body met fijne textuur en een lange, sprankelende afdronk. Daardoor sluit hij uitstekend aan bij rundvlees, gerijpte kazen en barbecuegerechten omdat het rijpe zwart- en blauwfruit de hartige umami van gegrild vlees en gekaramelliseerd vet complimenteert, terwijl de stevige tannines en frisse energie de rijke smaken van kazen en sausjes in balans houden; extra mooi bij langzaam gegaard rundvlees, sappige côte de boeuf of dry-aged steaks en bij gegrilde of gerookte bereidingen die de rokerige, wilde kruiden tonen van de wijn versterken.

Parker

98

James Suckling

97

Wine Spectator

95

Vinous

98

Cardinale is one of the oldest Oakville wineries in Napa Valley. Cardinale only makes one wine each year. The wine consists mainly of Cabernet Sauvignon with a smaller part of Merlot. The winery has vineyards throughout the Napa Valley, including Diamond Mountain, Spring Mountain, Howell Mountain, and Mount Veeder. A blend is made from all individual plots every year, so a different unique Cardinale every year.

Food Pairings

Diep granaatpaarse 2018 Cardinale presenteert levendige tonen van warme cassis, zwarte kers en wilde bosbes, met aardse ondertonen van tabak en garrigue en een elegante, medium tot volle body met fijne textuur en een lange, sprankelende afdronk. Daardoor sluit hij uitstekend aan bij rundvlees, gerijpte kazen en barbecuegerechten omdat het rijpe zwart- en blauwfruit de hartige umami van gegrild vlees en gekaramelliseerd vet complimenteert, terwijl de stevige tannines en frisse energie de rijke smaken van kazen en sausjes in balans houden; extra mooi bij langzaam gegaard rundvlees, sappige côte de boeuf of dry-aged steaks en bij gegrilde of gerookte bereidingen die de rokerige, wilde kruiden tonen van de wijn versterken.

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