2022 Brandini Brandini La Morra Le Coccinelle Bianco

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Description

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The Brandini winery is located in the Piedmontese town of La Morra, about 30 kilometers from Alba. This Italian region is known for its truffles and the great Barolo wines. The company is run by two very energetic women: Serena and Giovanna Bagnasco. They are convinced that growing grapes and making wine organically is more of a way of life than a production method. They believe in the philosophy of treating the earth well and leaving it better than they found it. Furthermore, they place great emphasis on the quality of their wines.

Agricola Brandini has 18 hectares of vineyards located between La Morra, Serralunga d'Alba, and Monforte d'Alba. Serena and Giovanna produce a wide range of high-quality wines, including Barolo, Dolcetto d'Alba, Barbera d'Alba, Nebbiolo, Arneis, and sparkling wines such as Moscato d'Asti.

The vineyards for this Brandini La Morra Le Coccinelle are located in the Barolo region, run by sisters Giovanna and Serena Bagnasco. Their wines are fantastic, easy to drink, and organic! Le Coccinelle means "the ladybugs," as they are common in their organically managed vineyards. Le Coccinelle, a fantastic wine made from Arneis and Viognier grapes, has refined aromas of ripe peach, citrus, and flowers. On the palate, the wine is dry and fresh, with a very pleasant finish. It has a good acidity balance complemented by fruity notes and a slightly fat finish on the palate.

FACT: Under the "Attachment" tab, you'll find the official fact sheet for this wine. We'll automatically send it to you digitally when you order this wine.

Specifications

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Packing information Box
Type of Wine White
Country Italy
Region Piemonte
Appellation Langhe
Winery Brandini
Grape Arneis, Viognier
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2028
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Aromatisch, Droog, Fris, Fruitig, Kruidig, Rond, Wit fruit
Drink moments Borrelen, Met vrienden, Summer party, Terras, Voor alledag

Wijnhuis

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The Brandini winery is located in Piemonte in the town of La Morra, about 30 kilometers from Alba. The Italian region is known for its truffles and the great Barolo wines. The company is led by two very energetic ladies: Serena and Giovanna Bagnasco.

Agricola Brandini is fully committed to organic viticulture. The aim of the owners of these wine producers is to want to leave the earth better than they found it. They respect the product, the environment, the employees and the customers. The daily management is in the hands of the Bagnasco sisters. There is no lack of ambition: the cellar is led by Bruno Giacosa's former winemaker. He is assisted by Andrea Farinetti, known from the Borgogno winery, who considers Brandini his prestige project. The way of making wine is extremely traditional (i.e. no barriques, no artificial interventions). They work with the best, most modern and efficient equipment and only native yeasts are used. Aging takes place in large barrels of 20 to 60 hectoliters. Delicious Barolo and Nebbiolo wines are made here.

Agricola Brandini has 18 hectares of vineyards located between La Morra, Serralunga d'Alba and Monforte d'Alba. Serena and Giovanna make a wide range of high quality wines, including Barolo, Dolcetto d'Alba, Barbera d'Alba, Nebbiolo, Arneis and sparkling wines including Moscato d'Asti.

The winery has its own restaurant where delicious regional dishes are served. Located in the truffle region of Italy, these are of course regularly served with the famous truffles. In the Agriturismo you can spend the night in one of the beautiful rooms and from the swimming pool in the garden you can enjoy a magnificent view over the Langhe valley. An ideal travel destination for lovers of good wine and good Italian food.

Food

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Binnenkort beschikbaar

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Attachments

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Description

The Brandini winery is located in the Piedmontese town of La Morra, about 30 kilometers from Alba. This Italian region is known for its truffles and the great Barolo wines. The company is run by two very energetic women: Serena and Giovanna Bagnasco. They are convinced that growing grapes and making wine organically is more of a way of life than a production method. They believe in the philosophy of treating the earth well and leaving it better than they found it. Furthermore, they place great emphasis on the quality of their wines.

Agricola Brandini has 18 hectares of vineyards located between La Morra, Serralunga d'Alba, and Monforte d'Alba. Serena and Giovanna produce a wide range of high-quality wines, including Barolo, Dolcetto d'Alba, Barbera d'Alba, Nebbiolo, Arneis, and sparkling wines such as Moscato d'Asti.

The vineyards for this Brandini La Morra Le Coccinelle are located in the Barolo region, run by sisters Giovanna and Serena Bagnasco. Their wines are fantastic, easy to drink, and organic! Le Coccinelle means "the ladybugs," as they are common in their organically managed vineyards. Le Coccinelle, a fantastic wine made from Arneis and Viognier grapes, has refined aromas of ripe peach, citrus, and flowers. On the palate, the wine is dry and fresh, with a very pleasant finish. It has a good acidity balance complemented by fruity notes and a slightly fat finish on the palate.

FACT: Under the "Attachment" tab, you'll find the official fact sheet for this wine. We'll automatically send it to you digitally when you order this wine.

Specifications

Packing information Box
Type of Wine White
Country Italy
Region Piemonte
Appellation Langhe
Winery Brandini
Grape Arneis, Viognier
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2028
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Aromatisch, Droog, Fris, Fruitig, Kruidig, Rond, Wit fruit
Drink moments Borrelen, Met vrienden, Summer party, Terras, Voor alledag

Wijnhuis

The Brandini winery is located in Piemonte in the town of La Morra, about 30 kilometers from Alba. The Italian region is known for its truffles and the great Barolo wines. The company is led by two very energetic ladies: Serena and Giovanna Bagnasco.

Agricola Brandini is fully committed to organic viticulture. The aim of the owners of these wine producers is to want to leave the earth better than they found it. They respect the product, the environment, the employees and the customers. The daily management is in the hands of the Bagnasco sisters. There is no lack of ambition: the cellar is led by Bruno Giacosa's former winemaker. He is assisted by Andrea Farinetti, known from the Borgogno winery, who considers Brandini his prestige project. The way of making wine is extremely traditional (i.e. no barriques, no artificial interventions). They work with the best, most modern and efficient equipment and only native yeasts are used. Aging takes place in large barrels of 20 to 60 hectoliters. Delicious Barolo and Nebbiolo wines are made here.

Agricola Brandini has 18 hectares of vineyards located between La Morra, Serralunga d'Alba and Monforte d'Alba. Serena and Giovanna make a wide range of high quality wines, including Barolo, Dolcetto d'Alba, Barbera d'Alba, Nebbiolo, Arneis and sparkling wines including Moscato d'Asti.

The winery has its own restaurant where delicious regional dishes are served. Located in the truffle region of Italy, these are of course regularly served with the famous truffles. In the Agriturismo you can spend the night in one of the beautiful rooms and from the swimming pool in the garden you can enjoy a magnificent view over the Langhe valley. An ideal travel destination for lovers of good wine and good Italian food.

Food

🍷

Binnenkort beschikbaar

Voor deze wijn worden binnenkort automatisch passende gerechten toegevoegd. In de tussentijd kunt u onze wijnadvies tool gebruiken.

Ontdek onze Wijnadvies Tool

Trivia

Attachments