2018 Ao Yun Shangri-La

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Type of Wine | |
---|---|
Country | |
Region | Yunnan |
Winery | |
Vintage | 2018 |
Grape | , , , , |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2023 - 2036 |
In stock
6 items available
Description
The Ao Yun Shangri-La 敖云云南香格里拉 2018 is the first vintage of this already most famous Chinese wine, produced in the foothills of the Himalayas (Shangri-La - Yunnan - China) by LVMH, under the leadership of Maxence Dulou, a winemaker originally from Bordeaux. and known for: Cheval Blanc, Le Tour de Pin and Quinault L'Enclos. The Chinese winery Ao Yun in the Yunnan province is regarded as one of the top wines of China and shows that great wines are made in this relatively new wine country. The vineyards of Ao Yun are located at the foot of the sacred Meili Mountain at a dizzying altitude of 2,100-2,600 meters.
It all started with a dream. The dream of creating a world-class fine wine in Bordeaux style in China. Ao Yun is a dream come true, an incredible adventure that began in 2008 with a four-year quest, through lands that had never been explored for wine growing. A quest for the perfect place to make a great red wine. LVMH set its sights on an atypical terroir near the city of Shangri-La, in the foothills of the Himalayas, in the north of Yunnan province. The vineyard, spread over four villages, is tended entirely by hand by local farmers, who are trained in viticulture, while remaining faithful to the agro-ecological traditions that this land has known for hundreds of years. Situated at an altitude of between 2,200 and 2,600 meters above sea level, the estate is named after the beautiful clouds that gather above the permanently snow-capped mountain ranges: in Mandarin, "Ao Yun" means "flying above the clouds"
Ao Yun is a subtle compromise between freshness and maturity, tension and density. Only half of the grapes harvested made it into the blend of the new vintage, reflecting an unparalleled level of precision since the first harvest in 2013. The Ao Yun is a blend with a predominance of Cabernet Sauvignon (67%), supplemented with Cabernet Franc (17%), Merlot (10%), Syrah (10%) and Petit Verdot (6%). A wine handcrafted from the estate's 314 plots, which are in turn divided into more than 700 sub-plots. Very limited production, half of which is intended for the local market, making Ao Yun a rare wine. Complex maturation without excessive use of oak, starting with five months in pots for 50% of the production, then ten months in barrels, 30% of which are new. The wine is packed in original packaging in elegant bamboo cases (OWC/1 and OWC/6). There are less than 10,000 bottles of the 2019 distributed via Place du Bordeaux and the 2019 has received very high ratings. James Sucklin (98/100) writes: "This is the best vintage of Ao Yun to date and also the highest-scoring Chinese wine I have ever reviewed"
Under the tab: Attachment you will find a beautiful video and several photos of the performances of this iconic Chinese wine.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Packing information | Case |
---|---|
Type of Wine | Red |
Country | China |
Region | Yunnan |
Winery | Ao Yun |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah-Shiraz |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2023 |
Drinking till | 2036 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 95 |
James Suckling rating | 98 |
Vinous rating | 96 |
Tasting Profiles | Aards, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Barbecue, Lekker luxe, Met vrienden, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 95
Reviewed by:
Edward Ragg
Release Price:
NA
Drink Date:
2023 - 2033
Note: In what follows, I offer two tasting notes for the 2018 Ao Yun, the first from tasting the latest vintage release in bottle at the winery in May 2021—before it was released—and the second tasted much closer to sea level in Beijing in December 2021. The consistency in quality across bottles tasted at very different altitudes speaks well for the 2018 Ao Yun's overall quality and future development.
The 2018 Ao Yun is a blend of 60% Cabernet Sauvignon, 19% Cabernet Franc, 10% Merlot, 7% Syrah and 4% Petit Verdot. 2017 was the first vintage where Merlot was included in the blend, and the higher proportion in the 2018 vintage is partly a reflection of vintage conditions but also a sign of Ao Yun’s increased interest in the variety (I saw new Merlot vines being established in an amphitheater-like vineyard in the village of Sinong in May 2021). The 2018 Ao Yun is very deep purple and very much in the emergent "Ao Yun style" showing lifted, perfumed Cabernet-dominated fruit, here with plenty of crushed blackberry, cassis and black cherry with ripe green bell pepper and other pyrazine notes and some toasted new oak with hints of smoke and clove. Full-bodied with that Ao Yun puissance of coating, fine-grained and chewy tannins, robust but well-integrated 14.5% alcohol and some lively acidity, especially in this cooler vintage (note also that, at this altitude, Ao Yun naturally comes in around pH 3.35-3.45). As such, the wine has an affinity with Mendoza Cabernet, at least structurally speaking. This is indeed much more of a "cooler vintage" expression rather than the more "solar" 2015, but do not think this equates to something like a cooler vintage in Bordeaux. There is abundant fruit achieved through rigorous selection and also picking at optimal ripeness aided by plenty of UV light (intense sunshine here). So, the 2018 has some similarity with the 2017 in terms of weather and fruit expression, and on this first tasting, albeit at high altitude at Ao Yun itself, quality is similar to the 2017 and 2015, but actually even better than those two vintages on this first showing. Note also that this is a baby of a wine that will need tasting again in the future. Supremely youthful, it would be worth waiting a year or so before broaching this. The 2018 will undoubtedly repay long-term cellaring.
Having tasted the 2018 Ao Yun for the first time in May 2021 at high altitude in the village of Adong (where the Ao Yun winery is located), it was fascinating to retaste this vintage much closer to sea level in Beijing on December 2, 2021. This proved to be a useful comparative opportunity too, having only a few hours earlier shown the 2017 vintage in a tasting of various Shangri-La wines in Beijing the evening before. The 2018 Ao Yun is a blend of 60% Cabernet Sauvignon, 19% Cabernet Franc, 10% Merlot, 7% Syrah and 4% Petit Verdot. As observed in my note from May, this blend shows increased confidence in some of the other varieties coming more online in Ao Yun’s four village sites of Xidang, Sinong, Shuori and Adong (with Merlot playing an increased role). The 2018 Ao Yun maintains its very deep purple appearance. On the nose, albeit youthful, there is already open and abundant super-ripe cassis, black cherry, mulberry, blueberry and black plum fruit with less pyrazine observable in this bottle (although this becomes more overt on the palate). That core of fruit is complemented by subtle new oak notes of clove, toast and smoke. On the palate, the 2018 Ao Yun has abundant, fine-grained and coating tannins with some lively acidity and well-integrated 14.5% alcohol, these structural elements being well-knitted together with the vibrant core of fruit, touch of herbaceous character (sage, mint) and subtle new oak notes. With its long length and marked concentration, although youthful, the 2018, tasted closer to sea level, has the kind of approachability similar to some Napa Cabernet blends. But it is unquestionably super youthful and is taking on entirely its own identity as the very best blend of these four remarkable village vineyard sites (each at different altitudes). The 2018 is just nudging ahead of the 2017 and 2015 in terms of quality. It will be fascinating to see its evolution in bottle.
Published: Jan 13, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Ao Yun Shangri-La 敖云云南香格里拉 2018
Thursday, January 12, 2023
CountryChina
RegionYunnan
Vintage2018
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
98
I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
96
Drinking Window
2024 - 2034
From: Cellar Favorite: 2019 Ao Yun (Mar 2023)
The 2019 Ao Yun is seriously impressive. Bright, fresh and vibrant in the glass, the 2019 is a wine of energy more than size. Crushed red berry fruit, blood orange, mint, cinnamon, cedar and sweet pipe tobacco are all finely cut in this mid-weight, Cabernet Sauvignon-based red. In 2019 the blend is 67% Cabernet Sauvignon, 17% Cabernet Franc, 10% Syrah and 6% Petit Verdot from the villages of Shuori, Xidang, Adong and Sinong, aged in 35% new oak, 35% once-filled barrels and 30% stone jarres. It’s a fine effort from the team led by Technical Director Maxence Dulou, a Bordeaux native who spent time in Chile, South Africa and several prestigious Bordeaux châteaux (including Cheval Blanc, Le Tour de Pin and Quinault L’Enclos) before moving with his young family to China in 2013 to head this ambitious project for LVMH.
- By Antonio Galloni on March 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
It all started with a dream. The dream of creating a world-class Bordeaux style fine wine in China. Ao Yun is a dream come true, an incredible adventure that began in 2008 with a four-year quest, through lands never explored for viticulture. A search for the perfect place to make a great red wine. LVMH targeted an atypical terroir near the city of Shangri-La, in the foothills of the Himalayas, in northern Yunnan province.
The Chinese winery Ao Yun in the Yunnan province is regarded as one of the top wines in China and shows that great wines are made in this relatively new wine country. The vineyards of Ao Yun lie at the foot of the sacred mountain Meili at a dizzying height of 2,100-2,600 meters.
Spread over four villages, the vineyard is maintained entirely by hand by the local farmers, who are trained in viticulture, while staying true to the agro-ecological traditions that this country has known for hundreds of years. Located at an altitude of between 2,200 and 2,600 meters above sea level, the estate is named after the beautiful clouds that gather over the permanently snow-capped mountain ranges: in Mandarin, "Ao Yun" means "to fly above the clouds".
The Ao Yun Shangri-La 敖云云南香格里拉 2018 is the first vintage of this already most famous Chinese wine, produced in the foothills of the Himalayas (Shangri-La - Yunnan - China) by LVMH, under the leadership of Maxence Dulou, a winemaker originally from Bordeaux. and known for: Cheval Blanc, Le Tour de Pin and Quinault L'Enclos. The Chinese winery Ao Yun in the Yunnan province is regarded as one of the top wines of China and shows that great wines are made in this relatively new wine country. The vineyards of Ao Yun are located at the foot of the sacred Meili Mountain at a dizzying altitude of 2,100-2,600 meters.
It all started with a dream. The dream of creating a world-class fine wine in Bordeaux style in China. Ao Yun is a dream come true, an incredible adventure that began in 2008 with a four-year quest, through lands that had never been explored for wine growing. A quest for the perfect place to make a great red wine. LVMH set its sights on an atypical terroir near the city of Shangri-La, in the foothills of the Himalayas, in the north of Yunnan province. The vineyard, spread over four villages, is tended entirely by hand by local farmers, who are trained in viticulture, while remaining faithful to the agro-ecological traditions that this land has known for hundreds of years. Situated at an altitude of between 2,200 and 2,600 meters above sea level, the estate is named after the beautiful clouds that gather above the permanently snow-capped mountain ranges: in Mandarin, "Ao Yun" means "flying above the clouds"
Ao Yun is a subtle compromise between freshness and maturity, tension and density. Only half of the grapes harvested made it into the blend of the new vintage, reflecting an unparalleled level of precision since the first harvest in 2013. The Ao Yun is a blend with a predominance of Cabernet Sauvignon (67%), supplemented with Cabernet Franc (17%), Merlot (10%), Syrah (10%) and Petit Verdot (6%). A wine handcrafted from the estate's 314 plots, which are in turn divided into more than 700 sub-plots. Very limited production, half of which is intended for the local market, making Ao Yun a rare wine. Complex maturation without excessive use of oak, starting with five months in pots for 50% of the production, then ten months in barrels, 30% of which are new. The wine is packed in original packaging in elegant bamboo cases (OWC/1 and OWC/6). There are less than 10,000 bottles of the 2019 distributed via Place du Bordeaux and the 2019 has received very high ratings. James Sucklin (98/100) writes: "This is the best vintage of Ao Yun to date and also the highest-scoring Chinese wine I have ever reviewed"
Under the tab: Attachment you will find a beautiful video and several photos of the performances of this iconic Chinese wine.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Packing information | Case |
---|---|
Type of Wine | Red |
Country | China |
Region | Yunnan |
Winery | Ao Yun |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah-Shiraz |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2023 |
Drinking till | 2036 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 95 |
James Suckling rating | 98 |
Vinous rating | 96 |
Tasting Profiles | Aards, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Barbecue, Lekker luxe, Met vrienden, Open haard |
Parker
The Wine Advocate
RP 95
Reviewed by:
Edward Ragg
Release Price:
NA
Drink Date:
2023 - 2033
Note: In what follows, I offer two tasting notes for the 2018 Ao Yun, the first from tasting the latest vintage release in bottle at the winery in May 2021—before it was released—and the second tasted much closer to sea level in Beijing in December 2021. The consistency in quality across bottles tasted at very different altitudes speaks well for the 2018 Ao Yun's overall quality and future development.
The 2018 Ao Yun is a blend of 60% Cabernet Sauvignon, 19% Cabernet Franc, 10% Merlot, 7% Syrah and 4% Petit Verdot. 2017 was the first vintage where Merlot was included in the blend, and the higher proportion in the 2018 vintage is partly a reflection of vintage conditions but also a sign of Ao Yun’s increased interest in the variety (I saw new Merlot vines being established in an amphitheater-like vineyard in the village of Sinong in May 2021). The 2018 Ao Yun is very deep purple and very much in the emergent "Ao Yun style" showing lifted, perfumed Cabernet-dominated fruit, here with plenty of crushed blackberry, cassis and black cherry with ripe green bell pepper and other pyrazine notes and some toasted new oak with hints of smoke and clove. Full-bodied with that Ao Yun puissance of coating, fine-grained and chewy tannins, robust but well-integrated 14.5% alcohol and some lively acidity, especially in this cooler vintage (note also that, at this altitude, Ao Yun naturally comes in around pH 3.35-3.45). As such, the wine has an affinity with Mendoza Cabernet, at least structurally speaking. This is indeed much more of a "cooler vintage" expression rather than the more "solar" 2015, but do not think this equates to something like a cooler vintage in Bordeaux. There is abundant fruit achieved through rigorous selection and also picking at optimal ripeness aided by plenty of UV light (intense sunshine here). So, the 2018 has some similarity with the 2017 in terms of weather and fruit expression, and on this first tasting, albeit at high altitude at Ao Yun itself, quality is similar to the 2017 and 2015, but actually even better than those two vintages on this first showing. Note also that this is a baby of a wine that will need tasting again in the future. Supremely youthful, it would be worth waiting a year or so before broaching this. The 2018 will undoubtedly repay long-term cellaring.
Having tasted the 2018 Ao Yun for the first time in May 2021 at high altitude in the village of Adong (where the Ao Yun winery is located), it was fascinating to retaste this vintage much closer to sea level in Beijing on December 2, 2021. This proved to be a useful comparative opportunity too, having only a few hours earlier shown the 2017 vintage in a tasting of various Shangri-La wines in Beijing the evening before. The 2018 Ao Yun is a blend of 60% Cabernet Sauvignon, 19% Cabernet Franc, 10% Merlot, 7% Syrah and 4% Petit Verdot. As observed in my note from May, this blend shows increased confidence in some of the other varieties coming more online in Ao Yun’s four village sites of Xidang, Sinong, Shuori and Adong (with Merlot playing an increased role). The 2018 Ao Yun maintains its very deep purple appearance. On the nose, albeit youthful, there is already open and abundant super-ripe cassis, black cherry, mulberry, blueberry and black plum fruit with less pyrazine observable in this bottle (although this becomes more overt on the palate). That core of fruit is complemented by subtle new oak notes of clove, toast and smoke. On the palate, the 2018 Ao Yun has abundant, fine-grained and coating tannins with some lively acidity and well-integrated 14.5% alcohol, these structural elements being well-knitted together with the vibrant core of fruit, touch of herbaceous character (sage, mint) and subtle new oak notes. With its long length and marked concentration, although youthful, the 2018, tasted closer to sea level, has the kind of approachability similar to some Napa Cabernet blends. But it is unquestionably super youthful and is taking on entirely its own identity as the very best blend of these four remarkable village vineyard sites (each at different altitudes). The 2018 is just nudging ahead of the 2017 and 2015 in terms of quality. It will be fascinating to see its evolution in bottle.
Published: Jan 13, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Ao Yun Shangri-La 敖云云南香格里拉 2018
Thursday, January 12, 2023
CountryChina
RegionYunnan
Vintage2018
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
98
I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
96
Drinking Window
2024 - 2034
From: Cellar Favorite: 2019 Ao Yun (Mar 2023)
The 2019 Ao Yun is seriously impressive. Bright, fresh and vibrant in the glass, the 2019 is a wine of energy more than size. Crushed red berry fruit, blood orange, mint, cinnamon, cedar and sweet pipe tobacco are all finely cut in this mid-weight, Cabernet Sauvignon-based red. In 2019 the blend is 67% Cabernet Sauvignon, 17% Cabernet Franc, 10% Syrah and 6% Petit Verdot from the villages of Shuori, Xidang, Adong and Sinong, aged in 35% new oak, 35% once-filled barrels and 30% stone jarres. It’s a fine effort from the team led by Technical Director Maxence Dulou, a Bordeaux native who spent time in Chile, South Africa and several prestigious Bordeaux châteaux (including Cheval Blanc, Le Tour de Pin and Quinault L’Enclos) before moving with his young family to China in 2013 to head this ambitious project for LVMH.
- By Antonio Galloni on March 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
It all started with a dream. The dream of creating a world-class Bordeaux style fine wine in China. Ao Yun is a dream come true, an incredible adventure that began in 2008 with a four-year quest, through lands never explored for viticulture. A search for the perfect place to make a great red wine. LVMH targeted an atypical terroir near the city of Shangri-La, in the foothills of the Himalayas, in northern Yunnan province.
The Chinese winery Ao Yun in the Yunnan province is regarded as one of the top wines in China and shows that great wines are made in this relatively new wine country. The vineyards of Ao Yun lie at the foot of the sacred mountain Meili at a dizzying height of 2,100-2,600 meters.
Spread over four villages, the vineyard is maintained entirely by hand by the local farmers, who are trained in viticulture, while staying true to the agro-ecological traditions that this country has known for hundreds of years. Located at an altitude of between 2,200 and 2,600 meters above sea level, the estate is named after the beautiful clouds that gather over the permanently snow-capped mountain ranges: in Mandarin, "Ao Yun" means "to fly above the clouds".