2019 Sierra Cantabria Garnacha

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The Sierra Cantabria Garnacha comes from vineyards planted in 1927, located in San Vicente de la Sonsierra. DO. California Rioja. The vineyards are grown ecologically with only organic fertilizers and with a very (deliberately) low yield of only 28 Hls. / Ha. The 100% Garnacha (Grenache) is harvested by hand and ferments with purely native yeasts with malolactic fermentation in oak (15% new French and 85% 1 year old). The wine is allowed to mature for 14 months in oak barrels. The Sierra Cantabria Garnacha is the Atlantic expression of the Sonsierra region. The influence of the Atlantic Ocean makes this garnacha complex and elegant. The wine is wonderfully fresh with the maximum expression of the fruit. The Garnacha is a fruity wine, fresh, expressive and very balanced.

FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the Rijksweg with plenty of parking space. Click here for address.

Type of Wine Red
Country Spain
Region Rioja
Appellation Rioja
Winery Sierra Cantabria
Grape Garnacha
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2022
Drinking till 2029
Alcohol % 15
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 90
Vinous rating 93
Tasting Profiles Boers, Droog, Houtgerijpt, Krachtig, Kruidig, Rond, Rood fruit, Tannines, Vol
Drink moments Barbecue, Lekker luxe, Met vrienden, Open haard, Romantisch
Sommy Pairing Beschrijving De Sierra Cantabria Garnacha (2019) toont rijp kersen- en pruimenfruit met kruidige tonen van anijs en espresso, een frisse zuurgraad en stevige maar rijpe tannines door de 14 maanden eikenrijping. Door die combinatie van fruitigheid en structuur snijdt de wijn mooi door het vet van varkens- en lamsgerechten, harmoniseert hij met de zoutigheid van charcuterie en speelt hij goed met de zuurte van tomatensauzen bij pasta en pizza. Kies voor geroosterd of langzaam gegaard varkensvlees, langzaam gegaarde lamsbout met mediterrane kruiden, goed gerijpte ham en eenvoudige tomaat-basilicum of houtovenpizza's voor het beste samenspel.

Parker

90

Wine Spectator

92

Vinous

93

The Spanish winery Sierra Cantabria was founded in 1957 by Guillermo Eguren and is one of Hermanos Eguren's beautiful wineries. Sierra Cantabria is located in the Rioja in a unique location between the River Ebro and the Sierra Cantabria mountain range. The Sierra Cantabria Mountains (1200m.) And the River Ebro (350m.) Provide a special microclimate with Mediterranean and continental features - mild winters and mild summers, unique to wine growing.
On the other hand, the thermal summer jump (intense heat during the day with fresh night temperatures) increases the polyphenol content, which makes for excellent quality wines with a distinctive character.

The vineyards of Bodega Sierra Cantabria are mainly located in the towns of San Vicente de la Sonsierra, Labastida and Laguardia, an area very well known for wine growing.
The Tempranillo variety predominates, along with small amounts of Garnacha, Viura and 'Hairy Tempranillo', all of which are grown in vineyards about 35 years old, although there are also plots up to 70 years old.The harvest is carried out by hand every year, paying special attention to the rigorous selection of the grapes that are the soul of the wine, in optimal condition and in perfect ripening conditions. The careful harvest is followed by a thorough separation of the bunches, which is done on a selection table at the entrance of the winery. Winemaking is aimed at minimal intervention in the winery to fully respect the character of the terroir

 

De Sierra Cantabria Garnacha (2019) toont rijp kersen- en pruimenfruit met kruidige tonen van anijs en espresso, een frisse zuurgraad en stevige maar rijpe tannines door de 14 maanden eikenrijping. Door die combinatie van fruitigheid en structuur snijdt de wijn mooi door het vet van varkens- en lamsgerechten, harmoniseert hij met de zoutigheid van charcuterie en speelt hij goed met de zuurte van tomatensauzen bij pasta en pizza. Kies voor geroosterd of langzaam gegaard varkensvlees, langzaam gegaarde lamsbout met mediterrane kruiden, goed gerijpte ham en eenvoudige tomaat-basilicum of houtovenpizza's voor het beste samenspel.

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