2019 Sierra Cantabria Garnacha
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: powerful. Fuller than most red wines from Rioja; 15% alcohol.
Tannin: firm. From Grenache; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly low. Grenache from the temperate climate of Rioja.
Aromas: dark fruit, spice and red fruit, typical of Grenache
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Log inThe Sierra Cantabria Garnacha comes from vineyards planted in 1927, located in San Vicente de la Sonsierra. DO. California Rioja. The vineyards are grown ecologically with only organic fertilizers and with a very (deliberately) low yield of only 28 Hls. / Ha. The 100% Garnacha (Grenache) is harvested by hand and ferments with purely native yeasts with malolactic fermentation in oak (15% new French and 85% 1 year old). The wine is allowed to mature for 14 months in oak barrels. The Sierra Cantabria Garnacha is the Atlantic expression of the Sonsierra region. The influence of the Atlantic Ocean makes this garnacha complex and elegant. The wine is wonderfully fresh with the maximum expression of the fruit. The Garnacha is a fruity wine, fresh, expressive and very balanced.
FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the Rijksweg with plenty of parking space. Click here for address.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
Rating
90
Reviewed by
Luis Gutiérrez
Issue Date
28th Feb 2018
Source
235, The Wine Advocate
2015 was a warmer vintage, where the grapes ripened quite quickly, with 35 milliliters of rain in late August that marked the year. The 2015 Garnacha is still very young (it was bottled one-and-a-half months ago), and the oak is quite evident. This will need some more time in bottle. The palate is medium-bodied with very good freshness. It was bottled in April 2017 after 14 months in barrel. 20,000 bottles produced.
Sierra Cantabria's portfolio is very wide and includes some traditional wines, even a carbonic maceration wine along with a crianza, a reserva and a gran reserva, and then more modern and single-vineyard bottlings. We didn't taste many 2016s, but Marcos Eguren was ecstatic about the quality (and also quantity) of the vintage. One to look forward to. For now, 2015 is not showing too bad either...
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Wine Spectator
Tasting Note
This dense red delivers ripe plum and blackberry flavors balanced by savory notes of anise, espresso and mineral. Firm tannins and smoky acidity give this structure. A bit austere now, but has depth. Best from 2018 through 2028. 500 cases made. — TM
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Vinous
Sierra Cantabria Garnacha 2015 T
Varieties:
Wine type: Red
Country: Spain
Winnery: Sierra Cantabria
Production area: DO Ca. Rioja / D.O.P.
Guide 2019
Color: deep cherry.
Aroma: ripe fruit, dried herbs, creamy oak.
Boca: powerful, ripe fruit, spicy, round tannins.
93
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The Spanish winery Sierra Cantabria was founded in 1957 by Guillermo Eguren and is one of Hermanos Eguren's beautiful wineries. Sierra Cantabria is located in the Rioja in a unique location between the River Ebro and the Sierra Cantabria mountain range. The Sierra Cantabria Mountains (1200m.) And the River Ebro (350m.) Provide a special microclimate with Mediterranean and continental features - mild winters and mild summers, unique to wine growing.
On the other hand, the thermal summer jump (intense heat during the day with fresh night temperatures) increases the polyphenol content, which makes for excellent quality wines with a distinctive character.
The vineyards of Bodega Sierra Cantabria are mainly located in the towns of San Vicente de la Sonsierra, Labastida and Laguardia, an area very well known for wine growing.
The Tempranillo variety predominates, along with small amounts of Garnacha, Viura and 'Hairy Tempranillo', all of which are grown in vineyards about 35 years old, although there are also plots up to 70 years old.The harvest is carried out by hand every year, paying special attention to the rigorous selection of the grapes that are the soul of the wine, in optimal condition and in perfect ripening conditions. The careful harvest is followed by a thorough separation of the bunches, which is done on a selection table at the entrance of the winery. Winemaking is aimed at minimal intervention in the winery to fully respect the character of the terroir
De 2019 Sierra Cantabria Garnacha toont rijp rood en zwart fruit zoals kers en pruim, met subtiele kruidigheid, wat toast van eik en stevige, maar rijpe tannines die voor een frisse afdronk zorgen. Daardoor komt hij prachtig tot zijn recht bij rundvlees en hartige charcuterie omdat het fruit de vetten balanceert en de tannines structuur geven, en bij pasta, pizza en barbecue omdat de kruidige, geroosterde tonen de gegrilde smaken en tomatensauzen aanvullen. Kies bij vlees voor kort gegrild of langzaam gegaard rundvlees en bij barbecue en pizza voor licht gekarameliseerde randen of gekruide tomatensausen; dat accentueert de fruitigheid en machtigt de kruidige houtinvloeden.
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