2017 Rioja Tentenublo Wines Los Corrillos Tinto
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Winery | |
| Vintage | 2017 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2019 - 2029 |
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Description
Bodega Tentenublo is one of the absolute new style Rioja makers and made two new wines in 2016. The Los Corrillos Blanco and Tinto. The Tinto (red) is a blend of Garnacha, Tempranillo and Graciano; these grapes come from three old, micro-vineyards in the village of Viñaspre. The vineyards are all between 40 and 100 years old and people worked with minimal intervention and tillage. The very small vineyards are located in inhospitable, almost impassable areas and therefore work can only be done manually here. The vineyards have the quality to make a single vineyard wine, but the volumes are too small. As with the white ones, the entire bunches were bruised in a plastic container and the wine aged for six months in French oak barrels. The nose is ripe, with black fruit and there is no oak anywhere; it develops aromas of violets with time in the glass. It clearly improves over time, so decanting in advance can be a good idea. The taste shows a good concentration and sober tannins, with some chalkiness. Only 500 bottles were filled. "Truly handcrafted terroir wines"
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Rioja |
| Winery | Bodegas Tentenublo Wines |
| Grape | Garnacha, Graciano, Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2017 |
| Drinking as of | 2019 |
| Drinking till | 2029 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| Tasting Profiles | Complex, Donker fruit, Krachtig, Rijk, Rood fruit, Tannines |
| Drink moments | Iets te vieren, Lekker luxe, Met vrienden |
| Sommy Pairing Beschrijving | De 2017 Rioja Tentenublo Wines Los Corrillos Tinto biedt een mooie balans tussen rijp zwart fruit en subtiele bloemige aroma’s zoals viooltjes, met een lichte krijtachtige structuur die de smaak een elegante diepte geeft. Door de minimale interventie en de lange rijping in Franse eiken vaten krijgt deze wijn een verfijnde, volle smaak zonder overheersende eik, waardoor de natuurlijke terroir en de oude wijngaarden mooi tot uiting komen. Deze wijn past uitstekend bij stevige gerechten zoals geroosterd rundvlees, sappige lamsbout of wildgerechten, vooral wanneer ze bereid zijn met kruidige of hartige kruiden die de fruitigheid en tannines mooi aanvullen. Een langzaam gegaard gerecht of een marinade kunnen de wijn nog beter laten schitteren en zorgen voor een harmonieus samenspel tussen wijn en spijs. |
Professional Reviews
Parker
Rating
91
Release Price
$63
Drink Date
2016 - 2022
Reviewed by
Luis Gutiérrez
Issue Date
31st Aug 2016
Source
226, The Wine Advocate
Similarly, there is a red 2015 Los Corrillos, again a multi-vineyard, multi-grape blend of Garnacha, Tempranillo and Graciano; these grapes come from three old, head-pruned, micro-vineyards in the village of Viñaspre. He's going to experiment a little with these vineyards, as they'd have the quality to do a single vineyard wine, but the volumes are too small. Same as with the white, the full clusters were foot trodden in a plastic bin and the wine matured in French oak barrels for six months. The nose is ripe, with black fruit and there is no oak anywhere; it develops aromas of violets with time in the glass. It clearly improves with time, so decanting it in advance could be a good idea. The palate shows good concentration and austere tannins, with some chalkiness. Only 300 bottles were filled; in fact, the wine might not even carry the Rioja appellation. The volumes are so small he doesn't even know how to sell it. Price here represents scarcity.
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Wijnhuis
One of our latest discoveries in the Rioja is a family business called "TENTENUBLO" (this refers to the ringing of the bells used in the villages of La Rioja to repel hail during the growing season). Oliván Roberto has been appointed on behalf of this winery. Although Oliván is relatively young, it already has a very renowned status as a top oenologist. Olivan does not follow the normal structure but makes modern Rioja's and also from vineyards that are unique. All Tentenublo vineyards are high by Rioja standards (at +600 meters) and have a loamy / marl soil. The sticks have to work hard and a lot is left to nature. The yields are extremely low and the wines surprise every Rioja connoisseur. Although this is a young winery, we predict that this house will belong to the absolute Spanish and International top in the coming years.
Food
Food Pairings
De 2017 Rioja Tentenublo Wines Los Corrillos Tinto biedt een mooie balans tussen rijp zwart fruit en subtiele bloemige aroma’s zoals viooltjes, met een lichte krijtachtige structuur die de smaak een elegante diepte geeft. Door de minimale interventie en de lange rijping in Franse eiken vaten krijgt deze wijn een verfijnde, volle smaak zonder overheersende eik, waardoor de natuurlijke terroir en de oude wijngaarden mooi tot uiting komen. Deze wijn past uitstekend bij stevige gerechten zoals geroosterd rundvlees, sappige lamsbout of wildgerechten, vooral wanneer ze bereid zijn met kruidige of hartige kruiden die de fruitigheid en tannines mooi aanvullen. Een langzaam gegaard gerecht of een marinade kunnen de wijn nog beter laten schitteren en zorgen voor een harmonieus samenspel tussen wijn en spijs.
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Start the Sommy Wine Advice ToolBodega Tentenublo is one of the absolute new style Rioja makers and made two new wines in 2016. The Los Corrillos Blanco and Tinto. The Tinto (red) is a blend of Garnacha, Tempranillo and Graciano; these grapes come from three old, micro-vineyards in the village of Viñaspre. The vineyards are all between 40 and 100 years old and people worked with minimal intervention and tillage. The very small vineyards are located in inhospitable, almost impassable areas and therefore work can only be done manually here. The vineyards have the quality to make a single vineyard wine, but the volumes are too small. As with the white ones, the entire bunches were bruised in a plastic container and the wine aged for six months in French oak barrels. The nose is ripe, with black fruit and there is no oak anywhere; it develops aromas of violets with time in the glass. It clearly improves over time, so decanting in advance can be a good idea. The taste shows a good concentration and sober tannins, with some chalkiness. Only 500 bottles were filled. "Truly handcrafted terroir wines"
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Rioja |
| Winery | Bodegas Tentenublo Wines |
| Grape | Garnacha, Graciano, Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2017 |
| Drinking as of | 2019 |
| Drinking till | 2029 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| Tasting Profiles | Complex, Donker fruit, Krachtig, Rijk, Rood fruit, Tannines |
| Drink moments | Iets te vieren, Lekker luxe, Met vrienden |
| Sommy Pairing Beschrijving | De 2017 Rioja Tentenublo Wines Los Corrillos Tinto biedt een mooie balans tussen rijp zwart fruit en subtiele bloemige aroma’s zoals viooltjes, met een lichte krijtachtige structuur die de smaak een elegante diepte geeft. Door de minimale interventie en de lange rijping in Franse eiken vaten krijgt deze wijn een verfijnde, volle smaak zonder overheersende eik, waardoor de natuurlijke terroir en de oude wijngaarden mooi tot uiting komen. Deze wijn past uitstekend bij stevige gerechten zoals geroosterd rundvlees, sappige lamsbout of wildgerechten, vooral wanneer ze bereid zijn met kruidige of hartige kruiden die de fruitigheid en tannines mooi aanvullen. Een langzaam gegaard gerecht of een marinade kunnen de wijn nog beter laten schitteren en zorgen voor een harmonieus samenspel tussen wijn en spijs. |
Parker
Rating
91
Release Price
$63
Drink Date
2016 - 2022
Reviewed by
Luis Gutiérrez
Issue Date
31st Aug 2016
Source
226, The Wine Advocate
Similarly, there is a red 2015 Los Corrillos, again a multi-vineyard, multi-grape blend of Garnacha, Tempranillo and Graciano; these grapes come from three old, head-pruned, micro-vineyards in the village of Viñaspre. He's going to experiment a little with these vineyards, as they'd have the quality to do a single vineyard wine, but the volumes are too small. Same as with the white, the full clusters were foot trodden in a plastic bin and the wine matured in French oak barrels for six months. The nose is ripe, with black fruit and there is no oak anywhere; it develops aromas of violets with time in the glass. It clearly improves with time, so decanting it in advance could be a good idea. The palate shows good concentration and austere tannins, with some chalkiness. Only 300 bottles were filled; in fact, the wine might not even carry the Rioja appellation. The volumes are so small he doesn't even know how to sell it. Price here represents scarcity.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
One of our latest discoveries in the Rioja is a family business called "TENTENUBLO" (this refers to the ringing of the bells used in the villages of La Rioja to repel hail during the growing season). Oliván Roberto has been appointed on behalf of this winery. Although Oliván is relatively young, it already has a very renowned status as a top oenologist. Olivan does not follow the normal structure but makes modern Rioja's and also from vineyards that are unique. All Tentenublo vineyards are high by Rioja standards (at +600 meters) and have a loamy / marl soil. The sticks have to work hard and a lot is left to nature. The yields are extremely low and the wines surprise every Rioja connoisseur. Although this is a young winery, we predict that this house will belong to the absolute Spanish and International top in the coming years.
Food Pairings
De 2017 Rioja Tentenublo Wines Los Corrillos Tinto biedt een mooie balans tussen rijp zwart fruit en subtiele bloemige aroma’s zoals viooltjes, met een lichte krijtachtige structuur die de smaak een elegante diepte geeft. Door de minimale interventie en de lange rijping in Franse eiken vaten krijgt deze wijn een verfijnde, volle smaak zonder overheersende eik, waardoor de natuurlijke terroir en de oude wijngaarden mooi tot uiting komen. Deze wijn past uitstekend bij stevige gerechten zoals geroosterd rundvlees, sappige lamsbout of wildgerechten, vooral wanneer ze bereid zijn met kruidige of hartige kruiden die de fruitigheid en tannines mooi aanvullen. Een langzaam gegaard gerecht of een marinade kunnen de wijn nog beter laten schitteren en zorgen voor een harmonieus samenspel tussen wijn en spijs.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Do you already have a dish in mind?
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice ToolDescription
Bodega Tentenublo is one of the absolute new style Rioja makers and made two new wines in 2016. The Los Corrillos Blanco and Tinto. The Tinto (red) is a blend of Garnacha, Tempranillo and Graciano; these grapes come from three old, micro-vineyards in the village of Viñaspre. The vineyards are all between 40 and 100 years old and people worked with minimal intervention and tillage. The very small vineyards are located in inhospitable, almost impassable areas and therefore work can only be done manually here. The vineyards have the quality to make a single vineyard wine, but the volumes are too small. As with the white ones, the entire bunches were bruised in a plastic container and the wine aged for six months in French oak barrels. The nose is ripe, with black fruit and there is no oak anywhere; it develops aromas of violets with time in the glass. It clearly improves over time, so decanting in advance can be a good idea. The taste shows a good concentration and sober tannins, with some chalkiness. Only 500 bottles were filled. "Truly handcrafted terroir wines"
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Rioja |
| Winery | Bodegas Tentenublo Wines |
| Grape | Garnacha, Graciano, Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2017 |
| Drinking as of | 2019 |
| Drinking till | 2029 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| Tasting Profiles | Complex, Donker fruit, Krachtig, Rijk, Rood fruit, Tannines |
| Drink moments | Iets te vieren, Lekker luxe, Met vrienden |
| Sommy Pairing Beschrijving | De 2017 Rioja Tentenublo Wines Los Corrillos Tinto biedt een mooie balans tussen rijp zwart fruit en subtiele bloemige aroma’s zoals viooltjes, met een lichte krijtachtige structuur die de smaak een elegante diepte geeft. Door de minimale interventie en de lange rijping in Franse eiken vaten krijgt deze wijn een verfijnde, volle smaak zonder overheersende eik, waardoor de natuurlijke terroir en de oude wijngaarden mooi tot uiting komen. Deze wijn past uitstekend bij stevige gerechten zoals geroosterd rundvlees, sappige lamsbout of wildgerechten, vooral wanneer ze bereid zijn met kruidige of hartige kruiden die de fruitigheid en tannines mooi aanvullen. Een langzaam gegaard gerecht of een marinade kunnen de wijn nog beter laten schitteren en zorgen voor een harmonieus samenspel tussen wijn en spijs. |
Professional Reviews
Parker
Rating
91
Release Price
$63
Drink Date
2016 - 2022
Reviewed by
Luis Gutiérrez
Issue Date
31st Aug 2016
Source
226, The Wine Advocate
Similarly, there is a red 2015 Los Corrillos, again a multi-vineyard, multi-grape blend of Garnacha, Tempranillo and Graciano; these grapes come from three old, head-pruned, micro-vineyards in the village of Viñaspre. He's going to experiment a little with these vineyards, as they'd have the quality to do a single vineyard wine, but the volumes are too small. Same as with the white, the full clusters were foot trodden in a plastic bin and the wine matured in French oak barrels for six months. The nose is ripe, with black fruit and there is no oak anywhere; it develops aromas of violets with time in the glass. It clearly improves with time, so decanting it in advance could be a good idea. The palate shows good concentration and austere tannins, with some chalkiness. Only 300 bottles were filled; in fact, the wine might not even carry the Rioja appellation. The volumes are so small he doesn't even know how to sell it. Price here represents scarcity.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
One of our latest discoveries in the Rioja is a family business called "TENTENUBLO" (this refers to the ringing of the bells used in the villages of La Rioja to repel hail during the growing season). Oliván Roberto has been appointed on behalf of this winery. Although Oliván is relatively young, it already has a very renowned status as a top oenologist. Olivan does not follow the normal structure but makes modern Rioja's and also from vineyards that are unique. All Tentenublo vineyards are high by Rioja standards (at +600 meters) and have a loamy / marl soil. The sticks have to work hard and a lot is left to nature. The yields are extremely low and the wines surprise every Rioja connoisseur. Although this is a young winery, we predict that this house will belong to the absolute Spanish and International top in the coming years.
Food
Food Pairings
De 2017 Rioja Tentenublo Wines Los Corrillos Tinto biedt een mooie balans tussen rijp zwart fruit en subtiele bloemige aroma’s zoals viooltjes, met een lichte krijtachtige structuur die de smaak een elegante diepte geeft. Door de minimale interventie en de lange rijping in Franse eiken vaten krijgt deze wijn een verfijnde, volle smaak zonder overheersende eik, waardoor de natuurlijke terroir en de oude wijngaarden mooi tot uiting komen. Deze wijn past uitstekend bij stevige gerechten zoals geroosterd rundvlees, sappige lamsbout of wildgerechten, vooral wanneer ze bereid zijn met kruidige of hartige kruiden die de fruitigheid en tannines mooi aanvullen. Een langzaam gegaard gerecht of een marinade kunnen de wijn nog beter laten schitteren en zorgen voor een harmonieus samenspel tussen wijn en spijs.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Do you already have a dish in mind?
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice Tool