2017 Louis Latour Montrachet Grand Cru
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Body: full-bodied. Lighter than most white wines from ; 13% alcohol.
Acidity: fairly high. from the fairly cool climate of .
Aromas: stone fruit, tropical fruit and orchard fruit, typical of
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Log inIt should be abundantly clear by now that little white was made in Burgundy in 2021. But it is now becoming increasingly clear that the wines that were made are among the greatest that have been made to date. Because many 1er Cru wines have ended up in Bourgogne Blanc or Village wine due to scarcity, it is precisely the 1er Crus and GrandCru's that are very scarce.
In the 50s and 60s, Corton Charlemagne was one of the greatest white wines from Burgundy. In recent years, they have made a comeback and Corton Charlemagne is more sought after than ever now that DRC, Bizot, Millemann and Ramonet have bought a piece. The other Cru is the largest you can find in the world in white. (Le) Montrachet. Magical Mythical wines. With a total size of just under 8 Ha, it is logical that you rarely come across these wines. 18 owners share this white gold. Many do not know that this Grandcru vineyard is located in both Chassagne Montrachet and Puligny Montrachet. The border is somewhere in the middle (right of Romanee Conti and left of Bouchard). Officially, they call the wines from Chassagne “Le Montrachet” and from Puligny “Montrachet”, but only a few put “Le” on the label.
The Louis Latour Montrachet Grand Cru has a clear and light yellow colour. The nose is very intense, with aromas of almond, vanilla and honeysuckle. Sufficient, fresh and dense in the mouth, with notes of marzipan, again vanilla and juice. Insanely beautiful aftertaste.
- Montrachet Grand Cru 2017 - Burghound.com - USA - June 2019 - 96/100 "Sweet Spot"
- Montrachet Grand Cru 2017 - William Kelley, Wine Advocate (USA) - January 2019 - 94/100
- Montrachet Grand Cru 2017 - Burgundy Report, Bill Nanson, January 2019 - "Really quite something..."
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
The 2017 Montrachet Grand Cru unfurls in the glass with notes of ripe, smoky orchard fruit, mandarin and a generous framing of classy new oak. On the palate, it's full-bodied, broad and layered, with good depth and structuring extract that frames its ripe, gourmand core of fruit, concluding with a saline finish. This is a promising but comparatively extrovert offering.
Since Louis Fabrice Latour's office enjoys a view of my Beaune apartment, I am especially pleased to report that this tasting of Maison Louis Latour's 2017s was a decidedly positive experience. In the last few years, longer cuvaisons mean that the reds have taken on more depth and dimension, and while—as is natural—not all cuvées are created equal, this venerable address is now turning out some of the most interesting reds it has produced in years. Impressively, a 2016 Chambertin, followed over the course of a week from an open bottle, only gained in aromatic range and mid-palate amplitude with each passing day. On the white side of the ledger, Latour has taken steps to prevent the problems of premature oxidation that have bedeviled the wines in recent years: since smaller cuvées pick up proportionally more oxygen in the bottling process, the maison has reduced their number; and now the whites are racked only once, not twice. The 2016 whites were showing well, performing better in bottle than their frequently rather corpulent 2015 counterparts at the same stage, though one or two cuvées, most notably the emblematic Corton-Charlemagne, didn't display as much texture and substance as I had found when I tasted them from barrel a year earlier. The fleshy, succulent 2017 whites are promising, and I hope all that promise will make it into bottle. In summation, this important source—with whose wares many consumers no doubt experience their first encounters with Burgundy—is evolving in the right direction, and for that wine lovers have every reason to be grateful.
Published: Jan 31, 2019
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James Suckling
LOUIS LATOUR BÂTARD-MONTRACHET GRAND CRU 2017
Tuesday, February 12, 2019
CountryFrance
RegionBurgundy
Vintage2017
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Score
94
A very impressive nose with plenty of lemon and grapefruit on offer, as well as hazelnutty oak influence and some stony nuances. Very rich and quite exotic fruit on the palate, in the peach, nectarine and mango spectrum. Well cast oak warms and spices up the finish. Complex and generous Bâtard. Drink or hold.
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Maison Louis Latour behoort met zijn meer dan 200-jarig bestaan tot de oudste en meest gerenommeerde Bourgognehuizen. Behalve uit eigen wijngaarden betrekt Latour zijn druiven van wijnboeren waarmee men vaak al generaties lang een band heeft en die de wensen van dit huis maar al te goed kennen. Behalve in de Bourgogne is Latour ook actief in de Ardèche en de Provence, waar men inmiddel
Deze Montrachet Grand Cru 2017 toont een rijke, volle chardonnay-expressie met rijp steen- en orchardfruit zoals perzik en nectarine, frisse citrusaccenten en een verfijnde noten- en vanilleoaking die eindigt in een ziltige, lange afdronk. Daardoor werkt de wijn prachtig bij gevogelte, witte vis, schelpdieren en rijke kazen: de stevige body en subtiele zuurgraad snijden door romige sauzen en omhelzen geroosterde of licht gegrilde bereidingen, terwijl de ziltigheid van de wijn de smaken van coquilles of oesters versterkt; denk aan coquilles sautées in boter, een romige beurre blanc bij zeebaars of langzaam geroosterde kip met kruiden en geroosterde hazelnoten, en bij kaas past hij uitstekend bij rijpe Comté of een romige triple crème.
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