2017 Leroy Gevrey-Chambertin

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Domaine Leroy is a legendary and prestigious wine producer based in Burgundy, France. The origins of the domain can be traced back to the Maison Leroy, a négociant (wine merchant) founded by François Leroy at the end of the 19th century. The domain was founded in 1988 by Lalou Bize-Leroy, although it has historical roots dating back to the end of the 19th century. Lalou Bize-Leroy is an iconic figure in the world of Burgundian wine and is known for her uncompromising dedication to producing some of the best and most sought-after wines in the region. Lalou Bize-Leroy, Lalou is the nickname, took over the domain and transformed it into a highly respected estate that produces both red and white Burgundian wines.

Domaine Leroy is known for its commitment to biodynamic agricultural practices. Lalou Bize-Leroy is a pioneer in the field of biodynamics and is known for her meticulous attention to every detail of the winemaking process, from the vineyard to the bottle. The domain has a small vineyard, resulting in a limited production of its wines. This exclusivity and scarcity contribute to the high demand and high prices of Domaine Leroy's wines. Some of their most famous and highly regarded wines include 'Romanée-Saint-Vivant', 'Nuits-St-Georges' and 'Chambertin'. Due to their limited production and exceptional quality, Leroy wines are among the most expensive and rarest in the world. It is important to note that Domaine Leroy is often mentioned in the same breath as other legendary Burgundian producers such as Domaine de la Romanée-Conti (DRC) and Domaine Armand Rousseau. Domaine Leroy's wines are highly regarded for their complexity, finesse and aging potential, making them a reference point for Burgundian enthusiasts and collectors.

FACT : The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.

Block Bundle Options No
Type of Wine Red
Country France
Region Bourgogne
Appellation Gevrey-Chambertin
Icons Icon France
Winery Leroy
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2017
Drinking as of 2021
Drinking till 2050
Alcohol % 14
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Aards, Boers, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel
Drink moments Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch
Sommy Pairing Beschrijving De 2017 Leroy Gevrey-Chambertin toont een diepe, geconcentreerde Pinot Noir met rijpe zwarte kers, bramen, aarde- en truffeltonen aangevuld met subtiele specerijen en fluwelige tannines. Door die combinatie van concentratie, zuurgraad en elegante tannines is hij een ideale partner voor rijkere rundvlees-, lams- en wildgerechten en geeft hij ook complexe kazen voldoende tegenwicht zonder te overheersen. Probeer hem bij langzaam gegaard sukadelappen of lamsbout met rozemarijn en knoflook, bij roodwild gestoofd in donker bier of bij gerijpte harde kazen voor het beste resultaat.

Domaine Leroy is one of the most talked-about wine estates in Burgundy. Not because of large production volumes, but because of its uncompromising philosophy, limited production, and outstanding reputation among wine enthusiasts.

Domaine Leroy: A Legendary Wine Estate in Burgundy

Domaine Leroy was founded in 1988 by Lalou Bize-Leroy. However, the family's history goes back much further. Maison Leroy was established in 1868 as a wine merchant and grew into one of Burgundy's most respected négociants. Lalou did not start from scratch. Instead, she built on generations of knowledge and experience while following her own vision.

Lalou Bize-Leroy is widely regarded as one of the most influential figures in modern Burgundy. For many years, she was co-owner and co-director of Domaine de la Romanée-Conti before dedicating herself entirely to her own estate. Her philosophy has always been straightforward: exceptional wines begin with meticulous care in the vineyard.

The Difference Between Maison Leroy and Domaine Leroy

These two names are often confused, but they represent different parts of the Leroy story.

Maison Leroy is a négociant. It purchases grapes, grape must, or wine from carefully selected growers throughout Burgundy. The wines are then matured and bottled under the Maison Leroy label, resulting in a broad portfolio of Burgundian wines.

Domaine Leroy, on the other hand, works exclusively with grapes from its own vineyards. This gives the estate complete control over every stage of production, from vineyard management to bottling. Annual production is very limited, and many wines are released in extremely small quantities.

The Vineyards of Domaine Leroy

Domaine Leroy owns parcels in some of Burgundy's most prestigious appellations, including Romanée-Saint-Vivant, Richebourg, Musigny, Chambertin, Clos de Vougeot and Corton-Charlemagne. The estate also owns Premier Cru and Village vineyards in appellations such as Vosne-Romanée, Gevrey-Chambertin and Nuits-Saint-Georges.

A common misconception is that Domaine Leroy produces wine from the Grand Cru vineyard Romanée-Conti. This is not the case. Romanée-Conti is a monopole owned exclusively by Domaine de la Romanée-Conti. The confusion likely stems from Lalou Bize-Leroy's long-standing involvement with that iconic estate.

Biodynamic Viticulture and Low Yields

Domaine Leroy is considered one of the pioneers of biodynamic viticulture in Burgundy. The estate moved away from chemical fertilisers and synthetic pesticides many years ago. Most vineyard work is carried out by hand, with careful attention given to every vine throughout the growing season.

Yields are intentionally kept extremely low. This means each vine produces fewer grapes than is typical. Lower yields do not automatically guarantee better wine, but at Domaine Leroy they are an essential part of achieving concentration, balance and remarkable depth.

The combination of old vines, biodynamic farming and rigorous selection gives each vintage its own personality. This is one of the reasons why collectors and Burgundy enthusiasts enjoy comparing different vintages and vineyard sites.

Why Are Domaine Leroy Wines So Highly Sought After?

A bottle of Domaine Leroy is not something you come across every day. Many cuvées consist of only a few hundred bottles each vintage. As a result, availability is extremely limited while global demand continues to grow. Collectors, fine dining restaurants and wine lovers compete each year for a small allocation.

The wines are also renowned for their exceptional ageing potential. Many vintages continue to develop beautifully for several decades, making older bottles even rarer than new releases.

Another remarkable aspect is Lalou Bize-Leroy's personal involvement in virtually every detail, from vineyard work to the final selection of each wine. This consistent approach has helped establish Domaine Leroy as one of Burgundy's most prestigious producers.

Buying Domaine Leroy Wines

Domaine Leroy wines deserve optimal storage conditions. That is why all our bottles are kept in a climate-controlled Wine Warehouse, where both temperature and humidity are continuously monitored. This ensures that every bottle remains in excellent condition until it reaches its new owner.

Prefer to collect your order? Customers automatically receive a collection discount. The discount becomes visible as soon as you select 'Collect' during checkout.

De 2017 Leroy Gevrey-Chambertin toont een diepe, geconcentreerde Pinot Noir met rijpe zwarte kers, bramen, aarde- en truffeltonen aangevuld met subtiele specerijen en fluwelige tannines. Door die combinatie van concentratie, zuurgraad en elegante tannines is hij een ideale partner voor rijkere rundvlees-, lams- en wildgerechten en geeft hij ook complexe kazen voldoende tegenwicht zonder te overheersen. Probeer hem bij langzaam gegaard sukadelappen of lamsbout met rozemarijn en knoflook, bij roodwild gestoofd in donker bier of bij gerijpte harde kazen voor het beste resultaat.

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