Leroy

Domaine Leroy is a legendary and prestigious wine producer based in Burgundy, France. The origins of the domain can be traced back to the Maison Leroy, a négociant (wine merchant) founded by François Leroy at the end of the 19th century.

History of Leroy

The domain was founded in 1988 by Lalou Bize-Leroy, although it has historical roots dating back to the end of the 19th century. Lalou Bize-Leroy is an iconic figure in the world of Burgundy wine and is known for her uncompromising dedication to producing some of the best and most sought-after wines in the region. Lalou Bize-Leroy, Lalou is a nickname, took over the domain and transformed it into a highly respected estate that produces both red and white Burgundy wines.

Difference between Domaine and Maison

Maison Leroy operated primarily as a négociant, meaning it purchased grapes, juice, or wine from various vineyards and growers in Burgundy. They then vinified and blended these components to create their own wines under the Maison Leroy label. Maison Leroy was known for producing a wide range of Burgundian wines, often focusing on value-driven or more accessible options alongside some more expensive selections.

Domaine Leroy is a more recent initiative founded by Lalou Bize-Leroy in 1988. Domaine Leroy is an estate that owns and manages its own vineyards. Lalou Bize-Leroy is known for her unique approach to viticulture and wine making. Domaine Leroy focuses on producing top quality wines from the vineyards owned by the estate. These wines are considered among the best and rarest in Burgundy. Production at Domaine Leroy is limited and the wines are highly sought after, known for their exceptional quality and potential. Some of Domaine Leroy's most famous wines are those from the Romanée-Conti and Richebourg vineyards.

In summary, Maison Leroy is the original family wine company that operated as a négociant and produced a range of Burgundian wines, while Domaine Leroy is a newer venture led by Lalou Bize-Leroy, focusing on estate-owned vineyards and some of the most produces productive wines. The two labels coexist, but Domaine Leroy is known for its premium and terroir-driven offering, while Maison Leroy has traditionally focused on a broader spectrum of Burgundian wines.

Leroy's Production

Domaine Leroy is known for its commitment to biodynamic agricultural practices. Lalou Bize-Leroy is a pioneer in the field of biodynamics and is known for her meticulous attention to every detail of the winemaking process, from the vineyard to the bottle. The domain has a small vineyard, resulting in a limited production of its wines. This exclusivity and scarcity contribute to the high demand and high prices of Domaine Leroy's wines. Some of their most famous and highly regarded wines include 'Romanée-Saint-Vivant', 'Nuits-St-Georges' and 'Chambertin'. Due to their limited production and exceptional quality, Leroy wines are among the most expensive and rarest in the world. It is important to note that Domaine Leroy is often mentioned in the same breath as other legendary Burgundian producers such as Domaine de la Romanée-Conti (DRC) and Domaine Armand Rousseau. Domaine Leroy's wines are highly regarded for their complexity, finesse and aging potential, making them a reference point for Burgundian enthusiasts and collectors.