2017 La Rioja Alta Vina Arana Gran Reserva
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| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Rioja Alta |
| Winery | |
| Vintage | 2017 |
| Grape | , |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2025 - 2037 |
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Wijngegevens
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Persoonlijke gegevens
La Rioja Alta is one of the most traditional and respected producers in Rioja. Since 1890, the house has operated from Haro with a clear vision: to make wines that need time and improve with age. Everything is managed in-house, from the vineyards to the cooperage.
With hundreds of hectares of its own vineyards and a vast stock of aging wines, La Rioja Alta has the luxury of releasing wines only when they are truly ready. The style is classic, with an emphasis on balance, elegance, and long aging. You can find more information about this winery in the Winery tab.
Origin and terroir
The 2017 Viña Arana Gran Reserva comes from Rioja Alta, with grapes from the Montecillo estate in Fuenmayor, among others. The vineyards are situated on calcareous soils that provide freshness and structure.
The 2017 growing season was influenced by spring frost and a relatively short cycle. This resulted in wines with slightly more structure and a compact style, combining ripe fruit with fresh acidity and a distinct tannin structure.
Grapes and composition
The wine consists of 95% Tempranillo and 5% Graciano. This is a deliberate choice, with Graciano providing extra freshness, tension, and aromatic complexity.
It is striking that this vintage contains no Mazuelo, which was sometimes used in the past. This contributes to a slightly tighter and more precise style.
Vinification and aging
The grapes were destemmed and crushed, followed by a rigorous selection using an optical sorting machine. Fermentation took place in stainless steel tanks with indigenous yeasts and lasted approximately 16 days.
Subsequently, the wine aged for three years in 225-liter American oak barrels. During this period, the wine was racked six times, and the different grape varieties continued to ripen separately before being blended just before bottling.
The wine was bottled in January 2022 and subsequently underwent additional bottle aging before being released onto the market.
Color, smell and taste
The wine has a deep ruby red color. On the nose, it is initially somewhat closed, but with aeration it develops aromas of ripe red fruit, cherries, and plums, complemented by vanilla, balsamic, graphite, and light spiciness.
On the palate, the wine is structured and precise. It combines ripe fruit with fresh acidity and fine, grainy tannins. The texture is compact and seamless, with distinct energy and length.
The finish is long and persistent, with a slightly spicy and earthy touch. The wine is still young and will continue to develop in the bottle.
Style and character
The 2017 Viña Arana Gran Reserva is a classic Rioja with a tighter, more linear style than some earlier vintages. It shows less immediate complexity in its youth, but has everything it takes to develop beautifully.
What stands out is the combination of structure and energy. This is not an open and direct wine, but a Gran Reserva that needs time and rewards with extra nuance as it ages.
Reviews and ratings
This wine is highly regarded by international wine critics:
- 93 points – Robert Parker (The Wine Advocate, Luis Gutiérrez)
- 94 points – Vinous (Joaquín Hidalgo)
- 96 points – James Suckling
Gutiérrez emphasizes the compact, still youthful style and the need for aging (drinking window 2026–2036). Hidalgo points out the tight structure and fine tannins, with a persistent length. James Suckling, on the other hand, praises the energy, the juicy character, and the long finish.
Pick up in Dordrecht?
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Rioja |
| Appellation | Rioja Alta |
| Winery | La Rioja Alta |
| Grape | Mazuelo, Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2017 |
| Drinking as of | 2025 |
| Drinking till | 2037 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| James Suckling rating | 96 |
| Vinous rating | 94 |
| Tasting Profiles | Complex, Donker fruit, Houtgerijpt, Krachtig, Rijk, Rond, Rood fruit, Steenfruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | Deze Viña Arana 2017 toont rijp rood fruit zoals kers en pruim, aangevuld met vanille, balsamico, grafiet en een lichte kruidigheid, ondersteund door frisse zuren, fijne korrelige tannines en een lange, earthy afdronk. Door die frisse zuurgraad en gestructureerde tannines snijdt de wijn mooi door het vet van rundvlees, lam en charcuterie en vormt hij een fijne tegenwicht bij rijpe kazen, waardoor smaken in balans blijven en de lengte van het gerecht wordt verlengd. Extra geslaagd zijn gegrilde of geroosterde bereidingen zoals entrecote of lamsbout met rozemarijn, langzaam gegaard vlees in een rode wijnsaus of tapas met gemarineerde en gerijpte charcuterie en stevige Manchego. |
Parker
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$64
Drink Date:
2026 - 2036
The 2017 Viña Arana Gran Reserva, produced with Tempranillo and a kick from 5% Graciano (not with Mazuelo like in the past) from the Montecillo estate in Fuenmayor. The destemmed and crushed grapes were previously selected by an optical machine and fermented in stainless steel with indigenous yeasts for 16 days. The wine matured in American oak barrels for three years, during which time it was racked six times, keeping the two varieties separate, then blending them before the bottling operation. The wine feels closed and took time in the glass to start opening up, showing quite young and undeveloped. It's quite monolithic, solid and seamless, but it has not developed the complexity and nuance of other wines here. It has good ripeness, 14% alcohol, a pH of 3.66 and five grams of acidity. It was bottled in January 2022.
This Haro winery has 588 hectares of vineyards and only produces wines from their own grapes. They age their wines in 35,000 barrels, all 225-liter and made from American oak with an average age of four years. They produce an average of 1.5 million bottles per year, so they have the equivalent of eight years in stock between barrels and bottled wine. This year, they release their second Selección Especial from Viña Alberdi, the 2021 (the first was 2001). The range I tasted was very impressive and clean, in the more traditional style.
Published: Mar 12, 2026
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James Suckling
Score
96
Avg Price (ex-tax)
$ 46
La Rioja Alta Rioja Viña Arana Gran Reserva 2017
Monday, Aug 05, 2024
Color
Red
Country
Spain
Region
La Rioja
Vintage
2017
Download Shelftalker
Deep, savory nose of vanilla, mussels, graphite, iron and black pepper. Vibrant and juicy, with a medium to full body and fine-grained tannins. Lots of energy, with a long, long finish. 95% tempranillo and 5% graciano. Still quite young. Drink or hold.
Zekun Shuai
Senior Editor
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Vinous
94
Drinking Window
2025 - 2037
From: The Diverse Villages of Rioja: A New Trend Emerges (May 2025)
The 2017 Gran Reserva Viña Arana is 95% Tempranillo and 5% Graciano from Rioja Alta. It presents a sun-kissed profile, with moderately intense red fruit and balsamic wood aromas complemented by toffee, mild mushroom and background oak before cherry emerges later. Dry and taut with a fine-grained texture, it delivers persistent flavor with a touch of tannic grip reflecting the vintage's short cycle following a spring frost.
- By Joaquín Hidalgo on May 2025
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96
4.3* Vivino
96 - PEÑIN
95 - PROENSA
95- GUÍA ABC
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Exclusive Content
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We write the year 1890. Five Basque winegrowers from the Rioja set up the 'Sociedad Vinícola de la Rioja Alta' in Haro on 10 July, thereby laying the foundation for the production of high-quality wines. From the very beginning, it is done professionally.
The French oenologist Vigier, who at the time was considered the authority in the field of wine knowledge, is recruited as an expert. In the year 1891 the wine gets its final name 'La Rioja Alta'. It is the birth of a legend. It would take until 1941 for the first wine to be registered as a trademark. This was the famous Viña Ardanza, still one of the most important wines of the Bodega. In the past, all barrels were made in their own cooperage. After a longer break, that tradition was restored in 2002. The wood imported from America dries for two years before being processed into barrels. 1970 was an important year with a new barrel cellar, the expansion of the vineyards and the purchase of excellent plots. This also meant the birth of Viña Arana and Viña Alberdi. Today, the winery is one of the classics of the Rioja. Wines such as the 'Gran Reserva 890' and 'Gran Reserva 904' are unforgettable experiences. But the above mentioned reserves are also excellent wines for those who love matured wines and the traditional rioja style. A jewel among the venerable bodegas!
Food Pairings
Deze Viña Arana 2017 toont rijp rood fruit zoals kers en pruim, aangevuld met vanille, balsamico, grafiet en een lichte kruidigheid, ondersteund door frisse zuren, fijne korrelige tannines en een lange, earthy afdronk. Door die frisse zuurgraad en gestructureerde tannines snijdt de wijn mooi door het vet van rundvlees, lam en charcuterie en vormt hij een fijne tegenwicht bij rijpe kazen, waardoor smaken in balans blijven en de lengte van het gerecht wordt verlengd. Extra geslaagd zijn gegrilde of geroosterde bereidingen zoals entrecote of lamsbout met rozemarijn, langzaam gegaard vlees in een rode wijnsaus of tapas met gemarineerde en gerijpte charcuterie en stevige Manchego.
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