2017 Château Beausejour Héritiers Duffau-Lagarrosse

rotation
152.95
Excl. Tax: 126.40

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Deep garnet purple in colour, the 2017 Beauséjour (Duffau Lagarrosse) is slightly closed and reveals hints of bright, cheerful black cherries, blackcurrants and wild blueberries, with very serious notes of preserved plums, licorice and mocha in the background, and a touch of fragrant earth. Medium to full bodied, with a firm structure of ripe tannins and seamless freshness supporting the subdued, earthy layers, ending in a long and mineral finish. This wine has excellent aging potential but will need time to fully enjoy it!

About Château Beauséjour

Château Beauséjour was founded in the 19th century and has a long tradition in wine growing. The winery was purchased in 1847 by Pierre-Paulin Ducarpe, who later left it to his cousin, Mr. Duffau-Lagarrosse. Hence the double name Beauséjour (Duffau Lagarrosse).
Location: The winery is located on the limestone plateau of Saint-Émilion, a region known for its excellent wine-growing terroir. The winery overlooks the picturesque town of Saint-Émilion, a UNESCO World Heritage Site. Château Beauséjour covers approximately 6.5 hectares of vineyards. The vineyards are planted with classic Bordeaux grape varieties, mainly Merlot (approximately 81%), followed by Cabernet Franc (16%) and a small percentage of Cabernet Sauvignon (3%). The vineyards are located on limestone and clay soils, which are ideal for the production of powerful and complex wines. The unique terroir contributes to the minerality and depth of the wines.

FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Emilion
Winery Chateau Beausejour
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2017
Drinking as of 2025
Drinking till 2051
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
James Suckling rating 96
Vinous rating 96
Tasting Profiles Aards, Complex, Donker fruit, Droog, Fruitig, Krachtig, Mineraal, Rijk, Rond, Tannines, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Diep fruitige aroma’s van zwarte kers, braambes en wilde bosbes gaan samen met geconserveerde pruim, drop, mokka en een duidelijke minerale onderstroom, ondersteund door rijpe tannines en frisse zuren voor een volle, gestructureerde smaak. Daardoor werkt deze wijn uitstekend bij rundvlees en wild omdat de tannines en frisheid het vet en de rijke smaken doorsnijden, bij charcuterie omdat hij zout en kruidigheid aankan, en bij gerijpte kazen omdat de complexe, aardse tonen mooi harmoniëren met nootachtige en umami-rijke kazen. Kies voor gegrild of rosé gebraden rundvlees, langzaam gegaard of gebraden wild zoals hertenbout, en serveer charcuterie met zuren zoals cornichons en mosterd of stevige oude kazen zoals Comté of belegen Gouda voor het beste resultaat.

Parker

96

James Suckling

96

Vinous

96

Château Beauséjour was founded in the 19th century and has a long tradition in wine growing. The winery was purchased in 1847 by Pierre-Paulin Ducarpe, who later left it to his cousin, Mr. Duffau-Lagarrosse. Hence the double name Beauséjour (Duffau Lagarrosse).
Location: The winery is located on the limestone plateau of Saint-Émilion, a region known for its excellent wine-growing terroir. The winery overlooks the picturesque town of Saint-Émilion, a UNESCO World Heritage Site. Château Beauséjour covers approximately 6.5 hectares of vineyards. The vineyards are planted with classic Bordeaux grape varieties, mainly Merlot (approximately 81%), followed by Cabernet Franc (16%) and a small percentage of Cabernet Sauvignon (3%). The vineyards are located on limestone and clay soils, which are ideal for the production of powerful and complex wines. The unique terroir contributes to the minerality and depth of the wine

Food Pairings

Diep fruitige aroma’s van zwarte kers, braambes en wilde bosbes gaan samen met geconserveerde pruim, drop, mokka en een duidelijke minerale onderstroom, ondersteund door rijpe tannines en frisse zuren voor een volle, gestructureerde smaak. Daardoor werkt deze wijn uitstekend bij rundvlees en wild omdat de tannines en frisheid het vet en de rijke smaken doorsnijden, bij charcuterie omdat hij zout en kruidigheid aankan, en bij gerijpte kazen omdat de complexe, aardse tonen mooi harmoniëren met nootachtige en umami-rijke kazen. Kies voor gegrild of rosé gebraden rundvlees, langzaam gegaard of gebraden wild zoals hertenbout, en serveer charcuterie met zuren zoals cornichons en mosterd of stevige oude kazen zoals Comté of belegen Gouda voor het beste resultaat.

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