2021 Boekenhoutskloof Syrah

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Type of Wine | Red |
---|---|
Country | South Africa |
Region | |
Appellation | Swartland (Appellation) |
Winery | |
Vintage | 2021 |
Grape | Syrah-Shiraz |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2025 - 2035 |
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Description
The Boekenhoutskloof Syrah is, next to the Franschhoek Cabernet Sauvignon, the iconic wine of Marc Kent. originating from two vineyards in the Swartland, namely Porseleinberg and Goldmine) famous for its unique terroir of rocky stone and broken slate soils.
This is an intensely dark coloured Syrah with a very attractive, varied scent with purple plums, violets, exotic spices (cinnamon, nutmeg and cloves), some white pepper and dark chocolate. Rich, generous and intense. But also smooth, with beautiful acids and mouth-filling, refined tannins. And with an immensely long, fruity finish. The peppery finish is long with hints of cloves, fennel and anise. The beautiful structure of this wine indicates that it can age beautifully. This is not an everyday wine. It is therefore worth opening it with something nice. Think of a piece of red meat (entrecôte, tenderloin), game (venison steak), poultry (duck, quail) or hard, matured cheeses. Intense enjoyment.
The Boekenhoutskloof Syrah comes from our two properties in the Swartland. We acquired these two sites (Porseleinberg and Goldmine) a few years ago for their unique terroir of rocky bedrock and decomposed micaschist soils. This is our first vintage to claim “Wine of Origin Swartland” for this wine, and our blend is 80% Porseleinberg and 20% Goldmine fruit.
The fruit from each site is vinified separately, as each plot has distinctive and individual characteristics. The grapes are partially destemmed and ferment spontaneously in tulip-shaped concrete tanks
Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressive in terms of quality. Boekenhoutskloof was founded three centuries ago by French Huguenots, despite its somewhat unusual Afrikaans name for 'French' Franschhoek. The current winemaker Marc Kent also still has a thing for France. He visits there at least once a year to gain new inspiration in the northern Rhône, Cornas. In 2020, Boekenhoutskloof was voted the best Winery in South Africa by Platter
Did you know: On the head of the capsule you will find an image of a slender dam. This is the figurehead of Boekenhoutskloof and is an adaptation of an early silver mark from the Cape of Good Hope and she carries the dove of peace and hope. She guards Boekenhoutskloof and represents intrinsic quality that stands above all else.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
---|---|
Country | South Africa |
Region | Western Cape |
Appellation | Swartland (Appellation) |
Winery | Boekenhoutskloof |
Grape | Syrah-Shiraz |
Biological certified | No |
Natural wine | No |
Vegan | Yes |
Vintage | 2021 |
Drinking as of | 2025 |
Drinking till | 2035 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Parker rating | 92 |
James Suckling rating | 94 |
Vinous rating | 94 |
Tasting Profiles | Aards, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
Drink moments | Barbecue, Lekker luxe, Met vrienden, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 91+
Reviewed by:
Anthony Mueller
Release Price:
$70
Drink Date:
2025 - 2034
The 2021 Syrah, crafted with 60% whole-cluster fruit, offers a red-fruited character with dusty, herbaceous and spicy undertones. Medium-bodied, it features a firm, dusty texture with a pronounced tannic edge, hints of red peppercorn and a spicy finish. This wine requires some time to develop fully, but it shows promising structure and potential. Aged for 18 months in a mix of Stockinger barrels, it's a wine with good bones that will reward patience. A total of 40,094 bottles were produced.
Published: May 09, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
94
Avg Price (ex-tax)
$ 47
Boekenhoutskloof Syrah Swartland 2021
Wednesday, Oct 18, 2023
Color
Red
Country
South Africa
Region
Coastal Region
Vintage
2021
Lovely fragrance with thyme, cracked pepper, iron, coriander and black berry fruit. Medium-bodied, peppery and compact, with vibrant acidity and a focused finish. Long and persistent. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
Platter’s ***** 95 punten
Inky purple 2017 balances power & restraint, suppleness & concentration, with pristine blue-black fruit, polished leather & fine integrated oak flavours (ex 2,500L older Austrian foudres) in a sumptuous mouthful. Swartland fruit, spontaneously fermented, 35-40% wholebunch. Like 2016 (4.5 stars, 93 pts), will reward the patient.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93+
Drinking Window
2027 - 2048
From: The A to Z of South Africa (Nov 2023)
The 2021 Syrah was picked later than the 2020. It contains more whole bunches than prior vintages (65%) and matured for 18 months, 90% in Stockinger foudre and Stockinger demi-muids. This is quite concentrated on the nose with dark berry fruit, bay leaf and white pepper, perhaps less floral than some of its peers. The aromatics feel tightly coiled at the moment. The palate is smooth and harmonious on the entry, with a fine structure. It is compact at the moment with cracked black and white pepper and garrigues notes flourishing toward the persistent finish. Much more backward than expected, I would cellar this for three to five years before cracking open as it's a serious Syrah.
- By Neal Martin on August 2023
Boekenhoutskloof had witnessed almost biblical levels of rain earlier in 2023, some 700mm in three weeks according to winemaker Gottfried Mocke – difficult to believe upon arrival since the sun was shining. However, a sudden deluge was a timely reminder that it has one of the wettest microclimates in the Cape. “We have good infrastructure in place,” Mocke assures me, “so we were better prepared than before and didn’t have too much damage. After the drought [2016 to 2019 growing seasons], there is more emphasis on cover crops, and we take more care of our topsoils that are decomposed and frail. Soils are high in nitrogen but lack other things like magnesium, calcium and potassium. Cabernet Sauvignon is a very sensitive variety, and it is easy to obtain pyrazines if picked too early and then wait too long so that it becomes too ripe. There are foliage sprays to help photosynthesis now, and if I need to add nitrogen, then it is applied in organic form: mulch, fava beans etc. In 2021, I added some early-picked fruit to lend acidity, and because of this, I bottled a bit later.” This is a strong set of wines that straddle more commercially focused labels such as the phenomenally successful Chocolate Block brand, whose name is a bit of a misnomer since the wine itself is nowhere near as chocolaty as earlier vintages, the Swartland-sourced fruit predicting a wine that combines elegance with fruit intensity. In this vintage, I definitely prefer the Stellenbosch Cabernet Sauvignon to its Franschhoek counterpart, though neither quite match their strongest cards: their Sémillon and Syrah.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
96
Tim Atkin 96/100
Platter’s ***** 95 punten
Inky purple 2017 balances power & restraint, suppleness & concentration, with pristine blue-black fruit, polished leather & fine integrated oak flavours (ex 2,500L older Austrian foudres) in a sumptuous mouthful. Swartland fruit, spontaneously fermented, 35-40% wholebunch. Like 2016 (4.5 stars, 93 pts), will reward the patient.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
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Wijnhuis
Boekenhoutskloof Wines
Boekenhoutskloof is a prominent winery in Franschhoek that impresses, above all, with its exceptional quality. Despite its somewhat unusual Afrikaans name for the ‘French’ Franschhoek, Boekenhoutskloof was founded over three centuries ago by French Huguenots.
Current winemaker Marc Kent maintains strong ties with France. He visits at least once a year, particularly to Cornas in the northern Rhône, to draw fresh inspiration. Marc Kent, Managing Partner & Technical Director of Boekenhoutskloof, is a maverick spirit and the driving force behind the various brands and estates within the Boekenhoutskloof stable. Unafraid to experiment with the unconventional, his primary focus remains on delivering quality at every level and in every detail. Marc is just as committed to the ongoing development and growth of Boekenhoutskloof as he is to the broader South African wine industry. Since its inception, he has been actively involved with the Franschhoek Wine Valley Tourism Association as a board member and has chaired the Vignerons de Franschhoek multiple times. Through Boekenhoutskloof’s investments in the Swartland wine region, he became one of the founders of the Swartland Revolution and the Swartland Independent Producers Association.
Boekenhoutskloof is one of South Africa’s most renowned wineries, located in the picturesque Franschhoek Valley. Since its establishment in 1776, the estate has been known for its elegant, characterful wines where terroir and tradition take center stage. From iconic blends to refined single varietals, this winery offers a broad selection of top-tier wines.
Fun fact: On the top of each bottle’s capsule, you’ll find an image of a slender female figure. She is the emblem of Boekenhoutskloof, inspired by an early Cape of Good Hope silver mark, carrying the dove of peace and hope. She stands guard over Boekenhoutskloof and symbolizes intrinsic quality above all else.
About Boekenhoutskloof
The name Boekenhoutskloof translates to "ravine of the Boekenhout," referring to a native Cape beech tree prized for fine furniture. Nestled at the foot of the Groot Drakenstein mountains, the vineyards benefit from a unique microclimate and rich soil structure. Under the guidance of winemaker Marc Kent, Boekenhoutskloof blends traditional winemaking techniques with modern insights.
At home in Franschhoek, Marc Kent has made a name for himself with standout wines such as Boekenhoutskloof Semillon, Syrah, and Cabernet Sauvignon—each ranked among South Africa’s very best. But Kent has more arrows in his quiver. Alongside these limited-production flagship wines, he also produces exceptionally appealing wines under the Porcupine Ridge and The Wolftrap labels, making quality accessible to a broader audience. At a higher level, the famed The Chocolate Block also belongs to this portfolio. In 2020, Boekenhoutskloof was named Winery of the Year by Platter’s Wine Guide.
Climate and Vineyards of Boekenhoutskloof
Key grape varieties include Syrah, Cabernet Sauvignon, and Semillon, each carefully selected and vinified to express the best of the region.
Boekenhoutskloof’s vineyards are spread across Franschhoek and the Swartland region, each offering a unique terroir. In Franschhoek, the vines benefit from a temperate Mediterranean climate, with cool sea breezes ensuring slow ripening and freshness. The soils here consist of granite and slate, contributing to the wines’ minerality and complexity.
In Swartland (where, among others) the Syrah is grown, the climate is warmer and drier. Old bush vines, deeply rooted in the region’s poor, schist-rich soils, yield concentrated grapes with powerful aromas and impressive structure. This blend of terroirs gives Boekenhoutskloof wines their hallmark balance of power and elegance.
Buy Boekenhoutskloof wines
At Grandcruwijnen, you’ll find a carefully curated selection of Boekenhoutskloof wines. Here’s a taste of our collection:
The Chocolate Block
Boekenhoutskloof’s most renowned wine. The Chocolate Block is a bold blend primarily of Syrah, complemented by Grenache, Cabernet Sauvignon, Cinsault, and Viognier. Expect aromas of dark berries, cocoa, and spices, with a velvety-smooth finish.
Boekenhoutskloof Syrah
A complex, elegant red wine from old Swartland vineyards. This Syrah is defined by notes of black pepper, violets, and red fruit, supported by subtle oak nuances.
Boekenhoutskloof Semillon
A white wine with a rich history. The Semillon comes from centuries-old vines in Franschhoek and offers layers of citrus, honey, and light minerality—perfect for lovers of structured, deep wines.
Buy Boekenhoutskloof at Grandcruwijnen
Looking for Boekenhoutskloof wines? At Grandcruwijnen, you can easily order online, directly from our cellar in Dordrecht. Visit us for in-store pickup or choose fast home delivery. Experience the excellence of South African winemaking with Boekenhoutskloof!
The Boekenhoutskloof Syrah is, next to the Franschhoek Cabernet Sauvignon, the iconic wine of Marc Kent. originating from two vineyards in the Swartland, namely Porseleinberg and Goldmine) famous for its unique terroir of rocky stone and broken slate soils.
This is an intensely dark coloured Syrah with a very attractive, varied scent with purple plums, violets, exotic spices (cinnamon, nutmeg and cloves), some white pepper and dark chocolate. Rich, generous and intense. But also smooth, with beautiful acids and mouth-filling, refined tannins. And with an immensely long, fruity finish. The peppery finish is long with hints of cloves, fennel and anise. The beautiful structure of this wine indicates that it can age beautifully. This is not an everyday wine. It is therefore worth opening it with something nice. Think of a piece of red meat (entrecôte, tenderloin), game (venison steak), poultry (duck, quail) or hard, matured cheeses. Intense enjoyment.
The Boekenhoutskloof Syrah comes from our two properties in the Swartland. We acquired these two sites (Porseleinberg and Goldmine) a few years ago for their unique terroir of rocky bedrock and decomposed micaschist soils. This is our first vintage to claim “Wine of Origin Swartland” for this wine, and our blend is 80% Porseleinberg and 20% Goldmine fruit.
The fruit from each site is vinified separately, as each plot has distinctive and individual characteristics. The grapes are partially destemmed and ferment spontaneously in tulip-shaped concrete tanks
Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressive in terms of quality. Boekenhoutskloof was founded three centuries ago by French Huguenots, despite its somewhat unusual Afrikaans name for 'French' Franschhoek. The current winemaker Marc Kent also still has a thing for France. He visits there at least once a year to gain new inspiration in the northern Rhône, Cornas. In 2020, Boekenhoutskloof was voted the best Winery in South Africa by Platter
Did you know: On the head of the capsule you will find an image of a slender dam. This is the figurehead of Boekenhoutskloof and is an adaptation of an early silver mark from the Cape of Good Hope and she carries the dove of peace and hope. She guards Boekenhoutskloof and represents intrinsic quality that stands above all else.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.
Type of Wine | Red |
---|---|
Country | South Africa |
Region | Western Cape |
Appellation | Swartland (Appellation) |
Winery | Boekenhoutskloof |
Grape | Syrah-Shiraz |
Biological certified | No |
Natural wine | No |
Vegan | Yes |
Vintage | 2021 |
Drinking as of | 2025 |
Drinking till | 2035 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Parker rating | 92 |
James Suckling rating | 94 |
Vinous rating | 94 |
Tasting Profiles | Aards, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
Drink moments | Barbecue, Lekker luxe, Met vrienden, Open haard |
Parker
The Wine Advocate
RP 91+
Reviewed by:
Anthony Mueller
Release Price:
$70
Drink Date:
2025 - 2034
The 2021 Syrah, crafted with 60% whole-cluster fruit, offers a red-fruited character with dusty, herbaceous and spicy undertones. Medium-bodied, it features a firm, dusty texture with a pronounced tannic edge, hints of red peppercorn and a spicy finish. This wine requires some time to develop fully, but it shows promising structure and potential. Aged for 18 months in a mix of Stockinger barrels, it's a wine with good bones that will reward patience. A total of 40,094 bottles were produced.
Published: May 09, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
94
Avg Price (ex-tax)
$ 47
Boekenhoutskloof Syrah Swartland 2021
Wednesday, Oct 18, 2023
Color
Red
Country
South Africa
Region
Coastal Region
Vintage
2021
Lovely fragrance with thyme, cracked pepper, iron, coriander and black berry fruit. Medium-bodied, peppery and compact, with vibrant acidity and a focused finish. Long and persistent. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
Platter’s ***** 95 punten
Inky purple 2017 balances power & restraint, suppleness & concentration, with pristine blue-black fruit, polished leather & fine integrated oak flavours (ex 2,500L older Austrian foudres) in a sumptuous mouthful. Swartland fruit, spontaneously fermented, 35-40% wholebunch. Like 2016 (4.5 stars, 93 pts), will reward the patient.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93+
Drinking Window
2027 - 2048
From: The A to Z of South Africa (Nov 2023)
The 2021 Syrah was picked later than the 2020. It contains more whole bunches than prior vintages (65%) and matured for 18 months, 90% in Stockinger foudre and Stockinger demi-muids. This is quite concentrated on the nose with dark berry fruit, bay leaf and white pepper, perhaps less floral than some of its peers. The aromatics feel tightly coiled at the moment. The palate is smooth and harmonious on the entry, with a fine structure. It is compact at the moment with cracked black and white pepper and garrigues notes flourishing toward the persistent finish. Much more backward than expected, I would cellar this for three to five years before cracking open as it's a serious Syrah.
- By Neal Martin on August 2023
Boekenhoutskloof had witnessed almost biblical levels of rain earlier in 2023, some 700mm in three weeks according to winemaker Gottfried Mocke – difficult to believe upon arrival since the sun was shining. However, a sudden deluge was a timely reminder that it has one of the wettest microclimates in the Cape. “We have good infrastructure in place,” Mocke assures me, “so we were better prepared than before and didn’t have too much damage. After the drought [2016 to 2019 growing seasons], there is more emphasis on cover crops, and we take more care of our topsoils that are decomposed and frail. Soils are high in nitrogen but lack other things like magnesium, calcium and potassium. Cabernet Sauvignon is a very sensitive variety, and it is easy to obtain pyrazines if picked too early and then wait too long so that it becomes too ripe. There are foliage sprays to help photosynthesis now, and if I need to add nitrogen, then it is applied in organic form: mulch, fava beans etc. In 2021, I added some early-picked fruit to lend acidity, and because of this, I bottled a bit later.” This is a strong set of wines that straddle more commercially focused labels such as the phenomenally successful Chocolate Block brand, whose name is a bit of a misnomer since the wine itself is nowhere near as chocolaty as earlier vintages, the Swartland-sourced fruit predicting a wine that combines elegance with fruit intensity. In this vintage, I definitely prefer the Stellenbosch Cabernet Sauvignon to its Franschhoek counterpart, though neither quite match their strongest cards: their Sémillon and Syrah.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
96
Tim Atkin 96/100
Platter’s ***** 95 punten
Inky purple 2017 balances power & restraint, suppleness & concentration, with pristine blue-black fruit, polished leather & fine integrated oak flavours (ex 2,500L older Austrian foudres) in a sumptuous mouthful. Swartland fruit, spontaneously fermented, 35-40% wholebunch. Like 2016 (4.5 stars, 93 pts), will reward the patient.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Boekenhoutskloof Wines
Boekenhoutskloof is a prominent winery in Franschhoek that impresses, above all, with its exceptional quality. Despite its somewhat unusual Afrikaans name for the ‘French’ Franschhoek, Boekenhoutskloof was founded over three centuries ago by French Huguenots.
Current winemaker Marc Kent maintains strong ties with France. He visits at least once a year, particularly to Cornas in the northern Rhône, to draw fresh inspiration. Marc Kent, Managing Partner & Technical Director of Boekenhoutskloof, is a maverick spirit and the driving force behind the various brands and estates within the Boekenhoutskloof stable. Unafraid to experiment with the unconventional, his primary focus remains on delivering quality at every level and in every detail. Marc is just as committed to the ongoing development and growth of Boekenhoutskloof as he is to the broader South African wine industry. Since its inception, he has been actively involved with the Franschhoek Wine Valley Tourism Association as a board member and has chaired the Vignerons de Franschhoek multiple times. Through Boekenhoutskloof’s investments in the Swartland wine region, he became one of the founders of the Swartland Revolution and the Swartland Independent Producers Association.
Boekenhoutskloof is one of South Africa’s most renowned wineries, located in the picturesque Franschhoek Valley. Since its establishment in 1776, the estate has been known for its elegant, characterful wines where terroir and tradition take center stage. From iconic blends to refined single varietals, this winery offers a broad selection of top-tier wines.
Fun fact: On the top of each bottle’s capsule, you’ll find an image of a slender female figure. She is the emblem of Boekenhoutskloof, inspired by an early Cape of Good Hope silver mark, carrying the dove of peace and hope. She stands guard over Boekenhoutskloof and symbolizes intrinsic quality above all else.
About Boekenhoutskloof
The name Boekenhoutskloof translates to "ravine of the Boekenhout," referring to a native Cape beech tree prized for fine furniture. Nestled at the foot of the Groot Drakenstein mountains, the vineyards benefit from a unique microclimate and rich soil structure. Under the guidance of winemaker Marc Kent, Boekenhoutskloof blends traditional winemaking techniques with modern insights.
At home in Franschhoek, Marc Kent has made a name for himself with standout wines such as Boekenhoutskloof Semillon, Syrah, and Cabernet Sauvignon—each ranked among South Africa’s very best. But Kent has more arrows in his quiver. Alongside these limited-production flagship wines, he also produces exceptionally appealing wines under the Porcupine Ridge and The Wolftrap labels, making quality accessible to a broader audience. At a higher level, the famed The Chocolate Block also belongs to this portfolio. In 2020, Boekenhoutskloof was named Winery of the Year by Platter’s Wine Guide.
Climate and Vineyards of Boekenhoutskloof
Key grape varieties include Syrah, Cabernet Sauvignon, and Semillon, each carefully selected and vinified to express the best of the region.
Boekenhoutskloof’s vineyards are spread across Franschhoek and the Swartland region, each offering a unique terroir. In Franschhoek, the vines benefit from a temperate Mediterranean climate, with cool sea breezes ensuring slow ripening and freshness. The soils here consist of granite and slate, contributing to the wines’ minerality and complexity.
In Swartland (where, among others) the Syrah is grown, the climate is warmer and drier. Old bush vines, deeply rooted in the region’s poor, schist-rich soils, yield concentrated grapes with powerful aromas and impressive structure. This blend of terroirs gives Boekenhoutskloof wines their hallmark balance of power and elegance.
Buy Boekenhoutskloof wines
At Grandcruwijnen, you’ll find a carefully curated selection of Boekenhoutskloof wines. Here’s a taste of our collection:
The Chocolate Block
Boekenhoutskloof’s most renowned wine. The Chocolate Block is a bold blend primarily of Syrah, complemented by Grenache, Cabernet Sauvignon, Cinsault, and Viognier. Expect aromas of dark berries, cocoa, and spices, with a velvety-smooth finish.
Boekenhoutskloof Syrah
A complex, elegant red wine from old Swartland vineyards. This Syrah is defined by notes of black pepper, violets, and red fruit, supported by subtle oak nuances.
Boekenhoutskloof Semillon
A white wine with a rich history. The Semillon comes from centuries-old vines in Franschhoek and offers layers of citrus, honey, and light minerality—perfect for lovers of structured, deep wines.
Buy Boekenhoutskloof at Grandcruwijnen
Looking for Boekenhoutskloof wines? At Grandcruwijnen, you can easily order online, directly from our cellar in Dordrecht. Visit us for in-store pickup or choose fast home delivery. Experience the excellence of South African winemaking with Boekenhoutskloof!