Score: 92
Boekenhoutskloof Swartland The Chocolate Block 2023
Color: Red
Country: South Africa
Region: Coastal Region
Vintage: 2023
This is wonderfully fragrant, with attractive notes of olive, mulberry and peppercorn. It’s juicy, medium- to full-bodied and very bright, with fine-grained tannins and a lively finish. 74% syrah, 11% grenache, 8% cabernet sauvignon, 6% cinsault and 1% viognier. Delicious already. Drink now.
Claire Nesbitt
Deputy Tasting Editor - Friday, Aug 30, 2024
2023 Boekenhoutskloof The Chocolate Block
| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | Swartland |
| Winery | |
| Vintage | 2023 |
| Grape | , , , , |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2025 - 2030 |
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The Boekenhoutskloof The Chocolate is a top wine from winemaker Marc Kent with loads of concentrated fruit, structure and balance. It is a blend of Syrah, Cabernet Sauvignon, Grenache Noir, Cinsault and Viognier. Exceptionally perfumed in the nose. An abundance of red and dark berries, violets and intense white pepper. And then that explosion of flavours in your mouth. All layers: from soft, ripe fruit, via spices such as cardamom, cumin and cloves, to black peppercorns. Concentrated, structured and balanced. With fine acids, tannins reminiscent of cocoa powder and a cedar wood character. Ending in a long, sultry aftertaste. This internationally beloved red wine is powerful, a real evening wine. With dinner with a piece of grilled meat, with the cheese platter as a finale or later in the evening by the fireplace. Also an ideal wine to give as a gift.
The 2023 vintage of the Chocolate Block is a blend of 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault and 1% Viognier.
Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressive in terms of quality. Boekenhoutskloof was founded three centuries ago by French Huguenots, despite its somewhat unusual Afrikaans name for 'French' Franschhoek. The current winemaker Marc Kent also still has a thing for France. He visits there at least once a year to gain new inspiration in the northern Rhône, Cornas. In 2020, Boekenhoutskloof was voted the best Winery in South Africa by Platter
Did you know: On the head of the capsule you will find an image of a slender dam. This is the figurehead of Boekenhoutskloof and is an adaptation of an early silver mark from the Cape of Good Hope and she carries the dove of peace and hope. She guards Boekenhoutskloof and represents intrinsic quality that stands above all else.
The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | South Africa |
| Region | Western Cape |
| Appellation | Swartland |
| Winery | Boekenhoutskloof |
| Grape | Cabernet Sauvignon, Cinsault, Grenache, Syrah-Shiraz, Viognier |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2030 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 91 |
| James Suckling rating | 92 |
| Vinous rating | 91 |
| Tasting Profiles | Complex, Donker fruit, Kruidig, Rijk, Tannines, Vol |
| Drink moments | Iets te vieren, Lekker luxe, Met vrienden |
| Sommy Pairing Beschrijving | De 2023 Boekenhoutskloof The Chocolate Block is een krachtige en evenwichtige rode wijn boordevol geconcentreerd fruit, met aroma’s van rijpe bessen, viooltjes en een kruidige toets van witte peper. In de smaak komen zachte, rijpe vruchten samen met rijke specerijen zoals kardemom en komijn, aangevuld door stevige tannines en een subtiel cederhoutkarakter dat eindigt in een lange, zwoele afdronk. Deze wijn is ideaal bij gerechten met een stevige bite, zoals gegrild rundvlees of wild, en komt volledig tot zijn recht bij langzaam gegaarde stoofschotels of sappige barbecues waarbij de rijke smaken mooi worden versterkt. Een bereidingswijze met gegrild vlees of vlees van de barbecue met een stevige marinade laat de complexiteit en kracht van de wijn prachtig uitkomen. |
Parker
The Wine Advocate RP 91
Reviewed by: Monica Larner
Drink Date: 2024 - 2030
With an ample 1.2 million bottles made, the Boekenhoutskloof 2023 Swartland The Chocolate Block is one of South Africa's most popular restaurant and retail wines. The blend is 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault and 1% co-fermented Viognier. Eighty percent of the grapes are farmed by the in-house team. No new oak is used except for the Cabernet Sauvignon, and the rest sees neutral barrel. Proprietor Marc Kent says the wine is on its way to officially becoming organic. People underestimate the influence of the Cinsault, he says. It takes away from the roughness of the other grapes, and along with Grenache, creates a more perfumed style of wine. The Chocolate Block is its own brand, representing a fruit-forward, accessible and food-friendly red wine with medium-plus texture and pleasant softness.
Boekenhoutskloof is the Marc Kent project that draws fruit from the same 180-hectare Swartland estate farmed by Porseleinberg. Ten percent of the fruit goes to that second boutique brand, and the rest goes here and its extremely popular The Chocolate Block wine. This historic Franschhoek estate was founded in 1776 and revitalized in 1993 to focus on Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Sémillon and Viognier.
Published: Jun 05, 2025
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James Suckling
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Vinous
91
Drinking Window
2024 - 2034
From: South Africa: Where Are We Now? (Sep 2024)
The 2023 The Chocolate Block, arguably the Cape's most successful brand in terms of both quantity and quality, is a mixture of 70% estate fruit (mainly from Porseleinberg) and 30% from partnership vineyards on reddish soils that have supplied fruit for 15 to 20 years. It matured for 12 to 14 months in 95% used barriques. Fruit picked after the rains was not included in the blend. The 2023 has a fresh nose with redcurrant and pomegranate fruit, earthy notes and a touch of tea leaf. The palate is medium-bodied with crunchy red fruit and fine acidity, fresh and vibrant with brown spices and black pepper toward the finish. According to the label, production totaled 4,043 barrels in this vintage—it is some achievement to produce a label of such scale at this level of quality. The Cape couldn't ask for a better ambassador.
- By Neal Martin on August 2024
The estate was quiet when I visited winemaker Gottfried Mocke at the far end of the Franschhoek Valley. Most wineries in this part of the Cape are geared towards tourism since the landscape here is pure eye candy, a magnet for tourists. Sometimes, that can seem to be the priority over wine quality. Fortunately, Boekenhoutskloof is not “most wineries”. The quality of its wines is so ahead of the rest that you have to wonder why more Franschhoek-based estates cannot produce wines of similar caliber. Part of the reason is simple… They don’t have to. There are plenty of undiscerning palates flocking to this part of the Cape. Underlying the success of Boekenhoutskloof is Mocke. I first met him when he worked over at Chamonix. He was clearly a gifted, perhaps fastidious winemaker the first time we met a few vintages ago. Boekenhoutskloof manages to balance large volume commercial labels, not least their flagship and über-successful “The Chocolate Block”, with limited releases designed for connoisseurs, like their Stellenbosch Cabernet Sauvignon, age-worthy Semillon and, wisely operating as a separate entity under Callie Louw, Porseleinberg. “New parcels will come into The Chocolate Block,” Mocke told me. “Last week, we completed our OXO-Line system that can hold 6,000 barrels. One of the biggest markets for The Chocolate Block is Nigeria.” Mocke also told me that they have harvested their first what he called ‘proper crop’ for their Cape Maritime Pinot Noir and Chardonnay and will be put into barrel this year.
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Boekenhoutskloof Wines
Boekenhoutskloof is a prominent winery in Franschhoek that impresses, above all, with its exceptional quality. Despite its somewhat unusual Afrikaans name for the ‘French’ Franschhoek, Boekenhoutskloof was founded over three centuries ago by French Huguenots.
Current winemaker Marc Kent maintains strong ties with France. He visits at least once a year, particularly to Cornas in the northern Rhône, to draw fresh inspiration. Marc Kent, Managing Partner & Technical Director of Boekenhoutskloof, is a maverick spirit and the driving force behind the various brands and estates within the Boekenhoutskloof stable. Unafraid to experiment with the unconventional, his primary focus remains on delivering quality at every level and in every detail. Marc is just as committed to the ongoing development and growth of Boekenhoutskloof as he is to the broader South African wine industry. Since its inception, he has been actively involved with the Franschhoek Wine Valley Tourism Association as a board member and has chaired the Vignerons de Franschhoek multiple times. Through Boekenhoutskloof’s investments in the Swartland wine region, he became one of the founders of the Swartland Revolution and the Swartland Independent Producers Association.
Boekenhoutskloof is one of South Africa’s most renowned wineries, located in the picturesque Franschhoek Valley. Since its establishment in 1776, the estate has been known for its elegant, characterful wines where terroir and tradition take center stage. From iconic blends to refined single varietals, this winery offers a broad selection of top-tier wines.
Fun fact: On the top of each bottle’s capsule, you’ll find an image of a slender female figure. She is the emblem of Boekenhoutskloof, inspired by an early Cape of Good Hope silver mark, carrying the dove of peace and hope. She stands guard over Boekenhoutskloof and symbolizes intrinsic quality above all else.
About Boekenhoutskloof
The name Boekenhoutskloof translates to "ravine of the Boekenhout," referring to a native Cape beech tree prized for fine furniture. Nestled at the foot of the Groot Drakenstein mountains, the vineyards benefit from a unique microclimate and rich soil structure. Under the guidance of winemaker Marc Kent, Boekenhoutskloof blends traditional winemaking techniques with modern insights.
At home in Franschhoek, Marc Kent has made a name for himself with standout wines such as Boekenhoutskloof Semillon, Syrah, and Cabernet Sauvignon—each ranked among South Africa’s very best. But Kent has more arrows in his quiver. Alongside these limited-production flagship wines, he also produces exceptionally appealing wines under the Porcupine Ridge and The Wolftrap labels, making quality accessible to a broader audience. At a higher level, the famed The Chocolate Block also belongs to this portfolio. In 2020, Boekenhoutskloof was named Winery of the Year by Platter’s Wine Guide.
Climate and Vineyards of Boekenhoutskloof
Key grape varieties include Syrah, Cabernet Sauvignon, and Semillon, each carefully selected and vinified to express the best of the region.
Boekenhoutskloof’s vineyards are spread across Franschhoek and the Swartland region, each offering a unique terroir. In Franschhoek, the vines benefit from a temperate Mediterranean climate, with cool sea breezes ensuring slow ripening and freshness. The soils here consist of granite and slate, contributing to the wines’ minerality and complexity.
In Swartland (where, among others) the Syrah is grown, the climate is warmer and drier. Old bush vines, deeply rooted in the region’s poor, schist-rich soils, yield concentrated grapes with powerful aromas and impressive structure. This blend of terroirs gives Boekenhoutskloof wines their hallmark balance of power and elegance.
Buy Boekenhoutskloof wines
At Grandcruwijnen, you’ll find a carefully curated selection of Boekenhoutskloof wines. Here’s a taste of our collection:
The Chocolate Block
Boekenhoutskloof’s most renowned wine. The Chocolate Block is a bold blend primarily of Syrah, complemented by Grenache, Cabernet Sauvignon, Cinsault, and Viognier. Expect aromas of dark berries, cocoa, and spices, with a velvety-smooth finish.
Boekenhoutskloof Syrah
A complex, elegant red wine from old Swartland vineyards. This Syrah is defined by notes of black pepper, violets, and red fruit, supported by subtle oak nuances.
Boekenhoutskloof Semillon
A white wine with a rich history. The Semillon comes from centuries-old vines in Franschhoek and offers layers of citrus, honey, and light minerality—perfect for lovers of structured, deep wines.
Buy Boekenhoutskloof at Grandcruwijnen
Looking for Boekenhoutskloof wines? At Grandcruwijnen, you can easily order online, directly from our cellar in Dordrecht. Visit us for in-store pickup or choose fast home delivery. Experience the excellence of South African winemaking with Boekenhoutskloof!
Food Pairings
De 2023 Boekenhoutskloof The Chocolate Block is een krachtige en evenwichtige rode wijn boordevol geconcentreerd fruit, met aroma’s van rijpe bessen, viooltjes en een kruidige toets van witte peper. In de smaak komen zachte, rijpe vruchten samen met rijke specerijen zoals kardemom en komijn, aangevuld door stevige tannines en een subtiel cederhoutkarakter dat eindigt in een lange, zwoele afdronk. Deze wijn is ideaal bij gerechten met een stevige bite, zoals gegrild rundvlees of wild, en komt volledig tot zijn recht bij langzaam gegaarde stoofschotels of sappige barbecues waarbij de rijke smaken mooi worden versterkt. Een bereidingswijze met gegrild vlees of vlees van de barbecue met een stevige marinade laat de complexiteit en kracht van de wijn prachtig uitkomen.
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