2016 Hundred Acre Vineyard Cabernet Sauvignon Wraith
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: powerful. Fuller than most red wines from ; 14% alcohol.
Tannin: firm. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: medium. from the warm climate of .
Aromas: dark fruit and green notes, typical of
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Log inthe story behind Hundred Acre Vineyard
Hundred Acre is a small estate in Napa Valley that works exclusively with carefully selected Cabernet Sauvignon. The owner applies a strict selection process, using only perfectly ripe fruit. The wines are sourced from vineyards in locations including St. Helena and Howell Mountain. The style is rich, concentrated, and precise, with a strong focus on texture and balance.
The vineyards are situated on warm slopes with cool nights. The soils consist of rock, clay, and volcanic material. This combination of climate and soil produces grapes with high aromatic intensity and firm structure. Hundred Acre is known for minimal intervention in the cellar and a meticulous selection of barrels for the final bottlings.
Wraith's position within Hundred Acre
Wraith is among the estate's most exclusive wines. The cuvée is a blend of top vineyards and is bottled only in years of exceptional quality. The style is deep, layered, and aging-friendly. The 2016 vintage is considered one of the most highly regarded releases of the past decade. Its intensity and complexity immediately draw the eye.
characteristics of Hundred Acre Cabernet Sauvignon Wraith 2016
The 2016 Wraith displays a deep garnet color. The nose opens with notes of black cherry, spices, tobacco leaf, herbs of Provence, and a light smokiness. Earth, truffle, and a dark forest floor emerge in the background. The palate is rich and layered, with black fruit, spices, and earthy elements. The tannins are firm yet finely grained. The finish is long and concludes with a fresh red fruit note.
According to The Wine Advocate (source: The Wine Advocate, score 100), the wine displays a complex aroma profile that unfolds layer by layer. The wine critic describes the 2016 Wraith as still youthful, advising it to rest for a few years before it fully develops. The combination of power, depth, and finesse is striking. The recommended drinking period runs from 2027 to well after 2060.
the 2016 vintage in Napa Valley
The 2016 vintage is considered a classic and balanced vintage in Napa Valley. Spring was calm, summer warm without extreme heat, and nights remained cool. This allowed the grapes to ripen slowly. The growing season yielded an excellent balance of sugars, acidity, and phenolic ripeness. Harvest took place under ideal conditions. This year's wines display ripeness, structure, and aromatic precision.
vinification and maturation of the Wraith 2016
The grapes are harvested by hand and rigorously selected. Fermentation takes place in small stainless steel and wooden tanks. The skin maceration is intensive, focused on extracting color and tannins. After alcoholic fermentation, the wine is aged in French oak. The barrels are individually graded, and only the finest are used for Wraith.
Maturation refines the tannins and expands the aromatic layers. Despite the use of wood, the fruit remains dominant. The style combines power with elegance and, thanks to its structure, boasts exceptional longevity.
color, smell and taste profile
The deep color emphasizes the wine's concentration. The nose reveals notes of black cherry, forest fruit, herbs, tobacco, and truffle. The palate is rich and complex, with multiple layers that gradually unfold. The tannins are firm yet finely grained. The wine has a long finish with a subtle lift of red fruit. The balance between concentration and freshness makes the wine both elegant and powerful.
storage potential and development
The 2016 Wraith has a very long future. Its structure, intensity, and balance indicate that this wine will continue to age slowly. With a few years of cellaring, it could reveal even more nuance and depth. The wine can easily age for decades. The combination of dark fruit, spices, and earthy notes develops into more complex aromas of tobacco, truffle, and cedar as the wine ages.
Would you like to order Hundred Acre Vineyard wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, near the A16 motorway, with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings with Hundred Acre Cabernet Sauvignon Wraith 2016
Ribeye with rosemary goes well with the dark fruit tones and the powerful structure.
Rack of lamb with thyme complements the herbs and earthy complexity of the wine.
Mushroom risotto offers a soft balance alongside the deep tannins and earthy notes.
Roasted portobello with balsamic vinegar enhances the smoky and spicy nuances.
Beef cheek braised in red wine makes a rich combination with Wraith's concentration.
Dark chocolate with sea salt complements the dark fruit aromas and the long finish.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 100
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2027 - 2067
Deep garnet colored, the 2016 Cabernet Sauvignon Wraith soars out of the glass with Black Forest cake, Indian spices, tobacco leaf, dried Provence herbs and smoked meats notes, with touches of damp soil, black truffles and fragrant earth. Full-bodied, the palate is jam-packed with layer upon earthy layer of nuanced black fruits, framed by finely grained tannins, finishing with a lifted, bright red fruit burst. It's like a complex scent puzzle that only begins to make sense when knitted with the textures in the mouth and then long after the wine has been swallowed. Still incredibly youthful, give it another 5 years in the cellar, at least, and drink it over the next 40 years+.
Published: Dec 16, 2021
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Hundred Acre is a well-known wine producer from Napa Valley, California that specializes in making high-quality Cabernet Sauvignon's. Hundred Acre is best known for its single vineyard Cabernet Sauvignon's, which have gained a cult-like status among wine enthusiasts and collectors.
History of Hundred Acre
The founder and winemaker behind Hundred Acre is Jayson Woodbridge. He is known for his meticulous attention to detail and his dedication to producing wines of exceptional quality. Jayson Woodbridge, the visionary behind Hundred Acre, founded the winery in the early 2000s. Before entering the wine industry, he had a background in the technical industry. He discovered his passion for wine and winemaking and decided to pursue it with great dedication and enthusiasm. The winemaker's debut year was in 2000, with the release of the Hundred Acre Cabernet Sauvignon.
Production of Hundred Acre
The winery's name, "Hundred Acre," refers to the concept that the best wines come from small, carefully tended vineyards that can be as small as a hundred acres or less. Hunderd Acre wines are known for their strength, complexity and aging potential. They often receive high scores from wine critics and command high prices on the market. Some wines from this producer are: Kayli Morgan Vineyard (Cabernet Sauvignon), Ark Vineyard (Cabernet Sauvignon), Wraith (Cabernet Sauvignon), Deep Time (Cabernet Sauvignon) and the 'Fortification' (Port wine). Hundred Acre wines are typically made in limited quantities and are known for their bold and expressive flavors. They often show characteristics of ripe black fruit, chocolate and velvety tannins. It is worth noting that Hundred Acre is considered a huge luxury brand. They are sought after by collectors and wine enthusiasts, and their releases generate significant interest and demand.
Deze 2016 Wraith opent met lagen van zwarte kers en donker bosfruit, aangevuld door Indische specerijen, tabaksblad, Provençaalse kruiden, truffel en een vleugje rook, is vol en gelaagd met fijnkorrelige tannines en een verfrissende lift van rood fruit in de afdronk. Daardoor sluit hij uitstekend aan bij krachtige rund- en lamsgerechten, rijke stoofschotels en aardse vegetarische bereidingen: de concentratie en structuur snijden door vet en saus, terwijl de aardse en kruidige tonen harmoniëren met paddenstoelen en gekruide lamsstukken. Bereidingen die extra goed werken zijn kort en heet grillen of roosteren van een ribeye met rozemarijn, langzaam stoven of braiseren van runderwang in rode wijn, een kruidige lamsrack met tijm en geroosterde portobello’s met balsamico, omdat zowel de textuur als de diepe smaken van deze wijn zo het beste tot hun recht komen.
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