2020 Hermanos Sastre Regina Vides

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100 year old vineyard raised on 100% new French oak. This is the highest standard in the Ribera del Duero. Unfiltered and organic/organic of the highest standard. Although this is an expensive wine, Parker gives it a price indication of $235.

In the middle of the Ribera del Duero, Rafael Sastre has fulfilled his dream and that of the entire family: his own winery! After decades of experience in wine growing, including at the Virgen de la Asuncion cooperative, Viña Sastre was founded in 1992. Grandfather Severiano Sastre, father Rafael Sastre and the two sons Pedro and Jesus all, without any exception, devote themselves with heart and soul to the family business. The expanding success is the result of extremely precise and diligent work. The wines are not only produced with blood, sweat and tears, but also strictly biodynamically. The commitment to the highest quality is unparalleled and this is reflected in the consistently high level of quality. The house's best-known wines, Pago de Santa Cruz, Pesus and Regina Vides, are extracted from special plots of the vineyards, which were planted 60 years ago.

The vineyards for this wine extend along the banks of the Duero, in the immediate vicinity of La Horra, at an altitude of 800 meters. The grape vines for the 100% pure Tempranillo are between 80-90 years old. At Sastre, only biodynamic viticulture is practiced, which is why fertilizers, plant protection products, etc. were completely dispensed with. A long aging in new wooden barrels made of French oak was beneficial to the wine.

Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Ribera del Duero
Winery Hermanos Sastre
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2023
Drinking till 2036
Alcohol % 15
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
James Suckling rating 92
Vinous rating 93
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol
Drink moments Indruk maken, Lekker luxe, Open haard
Sommy Pairing Beschrijving Deze krachtige Ribera del Duero toont donker fruit van zwarte kers en bramen met een subtiele laagsgewijze kruiden- en cederhouttoets, geroosterde eikenrook en stevige maar fijngegranuleerde tannines die samen een volle, lange afdronk geven. Daardoor vormt hij een perfecte begeleider van rundvlees, lamsgerechten, gemarineerde barbecue en rijke stoofschotels omdat de tannines en het alcoholgewicht vet en umami verzachten, de frisse zuren het gerecht verlevendigen en de houttonen harmoniëren met geroosterde en gerookte smaken. Kies bij voorkeur voor langzame bereidingen zoals langzaam gegaarde runderstoof, langzaam geroosterd lamsbout met rozemarijn of krachtig gegrilde en licht gekaramelliseerde stukken van de barbecue om de kruidigheid en rookigheid van de wijn maximaal tot hun recht te laten komen.

Parker

95

James Suckling

92

Vinous

93

In the middle of the Ribera del Duero, Rafael Sastre fulfilled his dream and that of the whole family: his own winery! Viña Sastre was founded in 1992 after decades of wine-growing experience, including at the Virgen de la Asuncion cooperative. Grandfather Severiano Sastre, father Rafael Sastre and the two sons Pedro and Jesus all devote themselves, without exception, heart and soul to the family business. The expanding success is the result of extremely precise and diligent work. The wines are not only produced with blood, sweat and tears, but also strictly bio-dynamically. The commitment to the highest quality is unparalleled and this is reflected in the consistently high level of quality. The most famous wines of the house, 'Pago de Santa Cruz', 'Pesus' and 'Regina Vides' are extracted from special plots of vineyards planted 60 years ago.

The vineyards for this wine stretch along the banks of the Duero, in the immediate vicinity of La Horra, at an altitude of 800 meters. The vines for the 100% pure Tempranillo are between 65 and 75 years old. At Sastre, only biodynamic viticulture is practiced, which is why the fertilizers, plant protection products, etc. were completely abandoned. A 34-month upbringing in new wooden barrels of American and French oak benefited the wine.

Deze krachtige Ribera del Duero toont donker fruit van zwarte kers en bramen met een subtiele laagsgewijze kruiden- en cederhouttoets, geroosterde eikenrook en stevige maar fijngegranuleerde tannines die samen een volle, lange afdronk geven. Daardoor vormt hij een perfecte begeleider van rundvlees, lamsgerechten, gemarineerde barbecue en rijke stoofschotels omdat de tannines en het alcoholgewicht vet en umami verzachten, de frisse zuren het gerecht verlevendigen en de houttonen harmoniëren met geroosterde en gerookte smaken. Kies bij voorkeur voor langzame bereidingen zoals langzaam gegaarde runderstoof, langzaam geroosterd lamsbout met rozemarijn of krachtig gegrilde en licht gekaramelliseerde stukken van de barbecue om de kruidigheid en rookigheid van de wijn maximaal tot hun recht te laten komen.

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