2020 Hermanos Sastre Regina Vides

rotation
0.75 l · 15%
98.95

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  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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100 year old vineyard raised on 100% new French oak. This is the highest standard in the Ribera del Duero. Unfiltered and organic/organic of the highest standard. Although this is an expensive wine, Parker gives it a price indication of $235.

In the middle of the Ribera del Duero, Rafael Sastre has fulfilled his dream and that of the entire family: his own winery! After decades of experience in wine growing, including at the Virgen de la Asuncion cooperative, Viña Sastre was founded in 1992. Grandfather Severiano Sastre, father Rafael Sastre and the two sons Pedro and Jesus all, without any exception, devote themselves with heart and soul to the family business. The expanding success is the result of extremely precise and diligent work. The wines are not only produced with blood, sweat and tears, but also strictly biodynamically. The commitment to the highest quality is unparalleled and this is reflected in the consistently high level of quality. The house's best-known wines, Pago de Santa Cruz, Pesus and Regina Vides, are extracted from special plots of the vineyards, which were planted 60 years ago.

The vineyards for this wine extend along the banks of the Duero, in the immediate vicinity of La Horra, at an altitude of 800 meters. The grape vines for the 100% pure Tempranillo are between 80-90 years old. At Sastre, only biodynamic viticulture is practiced, which is why fertilizers, plant protection products, etc. were completely dispensed with. A long aging in new wooden barrels made of French oak was beneficial to the wine.

Character

Drinking window
2023 – 2036 Vintage 2020 · ready from 2023 · until 2036
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2020
Tasting Profiles
KrachtigVolHoutgerijptKruidigRood fruitDroogTanninerijk

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
15%
Closure
Cork

Wine features

Moments
WinteravondIndruk maken & cadeau

Parker

95

James Suckling

92

Vinous

93

In the middle of the Ribera del Duero, Rafael Sastre fulfilled his dream and that of the whole family: his own winery! Viña Sastre was founded in 1992 after decades of wine-growing experience, including at the Virgen de la Asuncion cooperative. Grandfather Severiano Sastre, father Rafael Sastre and the two sons Pedro and Jesus all devote themselves, without exception, heart and soul to the family business. The expanding success is the result of extremely precise and diligent work. The wines are not only produced with blood, sweat and tears, but also strictly bio-dynamically. The commitment to the highest quality is unparalleled and this is reflected in the consistently high level of quality. The most famous wines of the house, 'Pago de Santa Cruz', 'Pesus' and 'Regina Vides' are extracted from special plots of vineyards planted 60 years ago.

The vineyards for this wine stretch along the banks of the Duero, in the immediate vicinity of La Horra, at an altitude of 800 meters. The vines for the 100% pure Tempranillo are between 65 and 75 years old. At Sastre, only biodynamic viticulture is practiced, which is why the fertilizers, plant protection products, etc. were completely abandoned. A 34-month upbringing in new wooden barrels of American and French oak benefited the wine.

Rijke, geconcentreerde Tempranillo met donkere kersen, bramen en laurier, een vleugje donkere chocolade en geroosterd Frans eiken met subtiele rook- en cederaroma’s, fijne maar stevige tannines en een warme 15% alcohol die de wijn kracht en lengte geeft. Door die combinatie van rijp fruit, spice en tannines vormt hij een perfecte tegenhanger voor rundvlees, lam, stevige stoofschotels en gegrild vlees omdat de fruitigheid de vetten doorsnijdt, de tannines het vleesstructuur ondersteunen en het hout de geroosterde en rokerige smaken van barbecue accentueert. Kies voor langzaam gestoofde bereidingen zoals braad- of boeuf bourguignon-stijl stoof, langzaam gegaard lam met kruiden of vette rib-eye van de grill met een licht gerookte rub om de beste harmonie tussen wijn en gerecht te bereiken.

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