Hermanos Sastre

In the middle of the Ribera del Duero, Rafael Sastre fulfilled his dream and that of the whole family: his own winery! Viña Sastre was founded in 1992 after decades of wine-growing experience, including at the Virgen de la Asuncion cooperative. Grandfather Severiano Sastre, father Rafael Sastre and the two sons Pedro and Jesus all devote themselves, without exception, heart and soul to the family business. The expanding success is the result of extremely precise and diligent work. The wines are not only produced with blood, sweat and tears, but also strictly bio-dynamically. The commitment to the highest quality is unparalleled and this is reflected in the consistently high level of quality. The most famous wines of the house, 'Pago de Santa Cruz', 'Pesus' and 'Regina Vides' are extracted from special plots of vineyards planted 60 years ago.

The vineyards for this wine stretch along the banks of the Duero, in the immediate vicinity of La Horra, at an altitude of 800 meters. The vines for the 100% pure Tempranillo are between 65 and 75 years old. At Sastre, only biodynamic viticulture is practiced, which is why the fertilizers, plant protection products, etc. were completely abandoned. A 34-month upbringing in new wooden barrels of American and French oak benefited the wine.