2016 El Enemigo As Bravas Pampa El Cepillo Malbec

rotation
0.75 l · 13.5%
135.00

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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El Enemigo and the special terroir of El Cepillo

El Enemigo is a project by Alejandro Vigil and Adrianna Catena and is known for wines with distinctive character and a clear connection to their origins. The estate operates in the Uco Valley, where altitude, coolness, and varied soils play a key role. The As Bravas cuvée comes from a tiny zone within the Pampa El Cepillo region. Under the Winery tab, you can find more information about the history and philosophy of this top Argentinian estate.

The plot from which this wine originates is situated on a gentle slope within an otherwise flat landscape. The soil is unique: a glacial moraine with angular stones and a highly variable composition. As a result, Malbec ripens earlier here, resulting in a wine with a striking mineral expression, a tighter structure, and a tense mouthfeel.

Grapes, harvest and vinification of the 2016 As Bravas

The wine is made from pure Malbec from a single, small area of Cordón El Cepillo. The 2016 vintage was extremely cool and rainy, resulting in grapes with low alcohol, high acidity, and an unusually fresh expression. The wine was fermented while preserving the natural characteristics of the terroir.

Fermentation was followed by an exceptionally long maturation period: approximately 60 months in large 2,000-liter oak foudres. This slow maturation gives the wine subtlety, layering, and a character that is hardly comparable to classic Argentine Malbec. The choice of large foudres prevents heavy oak impressions and allows the wine to refine naturally.

Color, aroma and taste of the 2016 As Bravas Malbec

The color is deep purple with garnet reflections. The aroma opens with dark notes of tobacco, truffle, forest floor, and cedar. Beneath this, herbs such as thyme, pepper, and aromatic flowers emerge, alongside black fruit and fig. The combination of ripe fruit and savory notes gives the wine a unique profile.

On the palate, the wine is dry, taut, and refined, with a propulsive freshness typical of this vintage. The acidity is lively and energizing. The tannins are plentiful but polished and slightly dusty in texture. A striking mineral character extends into the long finish. The flavor profile is both earthy and transparent, with a fresh tension that makes this wine unique among Argentinian Malbecs.

Storage potential and drinking time

Thanks to its unusually low alcohol, high acidity, and long aging, this wine has excellent potential for further development. Open and complex now, it can elegantly evolve well beyond 2035. Its tight structure, nuance, and harmony make this a Malbec that's not about power, but about depth, refinement, and balance.

Would you like to order El Enemigo wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings for the 2016 As Bravas Malbec

Slow-cooked lamb shoulder with rosemary and garlic
The savoury notes and spiciness complement the earthy, mineral depth of the wine.

Grilled entrecote with black pepper and mushroom jus
The structure and freshness of the wine support the juicy meat and the earthiness of the jus.

Pasta with truffle, Parmesan and wild mushrooms
The umami richness and creaminess balance the mineral tension of the wine.

Roasted eggplant with miso and sesame
The combination of savoury, sweet and light smokiness suits the deep and tight style of this Malbec.

Duck breast with fig and red wine reduction
The elegance and tension of the wine create harmony with the sweet and savoury elements of the dish.

Oven-baked beetroot with goat cheese and walnuts
The earthy tones and fresh character find a nice balance in the texture and richness of this dish.

Character

Drinking window
2024 – 2045 Vintage 2016 · ready from 2024 · until 2045
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2016
Tasting Profiles
DroogMiddelvolAardsBloemigDonker fruitHoutgerijpt

Origin

Country
Region
Sub-region
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
BarbecueWinteravond

Parker

99

James Suckling

97

Vinous

96

El Enemigo is a leading winery in Argentina, which is known for its high-quality wines that reflect the country's rich winemaking tradition. The winery was founded by Alejandro Vigil and Adrianna Catena, who combine their passion for wine and innovation to create unique and expressive wines. The concept for these unique wines was born on the day Nicolas Catena received the 'Decanter Man of the Year' Award. During the walk after this event, his daughter Adrianna Catena and Alejandro Vigil decided to start making wine together with deep respect for the history and tradition of the Catena family. Adrianna Catena is a passionate historian and Alejandro Vigil is at that time Head Winemaker at Bodega Catena Zapata.  Alejandro later received the highest rating ever for a Cabernet Franc by Robert Parker's The Wine Advocate with his El Gran Enemigo Cabernet Franc from Gualtallary.



Founding and Philosophy

  • Founders: El Enemigo was founded by Alejandro Vigil, a renowned winemaker and director of vineyards at Catena Zapata, and Adrianna Catena, the daughter of Nicolás Catena, the founder of Catena Zapata.
  • Philosophy: The winery strives to create wines that reflect both the terroir of Argentina and European winemaking traditions. They focus on quality and expression, with a strong emphasis on preserving the natural characteristics of the grapes.

Relationship with Catena Zapata

  • Catena Zapata: Catena Zapata is one of the most prestigious wineries in Argentina and has had a significant impact on the country's modern wine industry. The winery is known for its pioneering work in introducing new winemaking techniques and improving the quality of Argentine wines on an international level.
  • Collaboration: The collaboration between Alejandro Vigil and Adrianna Catena at El Enemigo brings together the expertise and tradition of Catena Zapata with an innovative and adventurous approach to winemaking. Alejandro Vigil's in-depth knowledge of winemaking and Adrianna Catena's background and passion for wine make El Enemigo a powerful and creative winery.








What Makes the Wines Unique?

  • Terroir Expression: El Enemigo strives to capture Argentina's unique terroir in every bottle. They carefully select vineyards with different soil types and microclimates to produce wines that are a deep and complex expression of the land.
  • Innovation: The winery is experimenting with different winemaking techniques and grape varieties to create unique and distinctive wines. They combine traditional methods with modern innovations to create wines that are both classic and contemporary.
  • Sustainability: El Enemigo is committed to sustainable viticultural practices. They minimize the use of chemical agents in the vineyards and are committed to eco-friendly methods to maintain the health of the vineyards and the ecosystem.
  • Handicraft: El Enemigo's wines are made by hand, from the picking of the grapes to the bottling. This meticulous approach ensures that each bottle is of high quality and offers the best expression of the vintage and terroir.

 

Famous Wines of El Enemigo

  • El Enemigo Malbec: A rich and full-bodied Malbec that captures the essence of the Argentine terroir, with notes of dark berries, spices, and a hint of chocolate.
  • El Enemigo Chardonnay: A complex and elegant Chardonnay with a nice balance of fruitiness and minerality, often characterized by notes of apple, citrus, and subtle wood influences.
  • El Enemigo Cabernet Franc: A distinctive and expressive Cabernet Franc with notes of red fruits, spices and a pleasant freshness, which shows the versatility of this grape.

Deze wijn toont donkere kersen en vijg naast hartige tonen van truffel, tabak, ceder en tijm, met een opvallende minerale frisheid, levendige zuurgraad en verfijnde, licht stoffige tannines. Daardoor sluit hij uitstekend aan bij gegrild of langzaam gegaard rood vlees, rijke paddenstoelengerechten en umami-rijke bereidingen van gevogelte en groenten, omdat de frisse zuurdrager de vetheid knipt en de aardse smaken versterkt. Bereidingen die extra goed werken zijn langzaam gegaarde lamsschouder of een lange runderbraadstijd, gegrilde entrecote met zwarte peper en paddenstoelenjus, of romige pasta met truffel en wilde paddenstoelen waarbij licht geroosterde of verkoolde elementen de minerale spanning van de wijn accentueren.

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