2016 Champagne Philipponnat Extra Brut Clos des Goisses
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2016 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2026 - 2054 |
| Available as of | Dec 1, 2025 |
Low Stock
Only 3 left
Description
The CLOS DES GOISSES 2016 VINTAGE is distributed via Place du Bordeaux, and the grapes come from the most exceptional hillside vineyard in the Champagne region. This 2016 is a blend of 68% PINOT NOIR and 32% CHARDONNAY. The 5.83-hectare vineyard, protected by walls (called a Clos), is one of the few "clos" in the region and the oldest and steepest in Champagne. It enjoys a perfect south-facing exposure on the best slope of Mareuil-sur-Ay. It is a truly exceptional terroir where the chalky rock lies very close to the surface. Clos des Goisses is the first clos and the first terroir to be vinified and blended separately. It is unique and instantly recognizable due to its extremely steep slope. The slope reaches an angle of 45°, hence the origin of the name: in the local dialect, "Goisses" means a very steep slope.
Partial vinification (64%) in wooden barrels results in greater complexity without premature oxidation. Malolactic fermentation is avoided, allowing the wine's natural acidity to offset the powerful character of the terroir. The wine remains on its lees (sur lie) for eight years in bottle, also known as a second fermentation or "prise de mousse," at a constant temperature of 12°C in the estate's historic cellars in Mareuil-sur-Ay. The very low dosage (4.25 g/liter) fully expresses the vinosity and minerality of this exceptional vineyard.
In the glass, the Philipponnat Clos des Goisses has a beautiful golden color with a lovely, persistent ring of very fine bubbles. The nose is initially very fresh and expressive, with notes of yellow fruit, mirabelle plum, and green apple, but with a gentle swirl in the glass, floral notes of vine and acacia blossom are released. The finish has a lightly toasted character. On the palate, this fine champagne is fruit-driven and intense, with an enveloping texture and notes of fresh fruit, honey, and linden. The finish displays a taut minerality and a pleasant salinity. Clos des Goisses is a very fine wine before it becomes a very fine champagne. It is a perfect and unforgettable pairing for strong-flavored dishes. In a few years, it pairs perfectly with fish or lobster and soft cheeses. Bottles often benefit from being decanted. This champagne has matured in the cellar for many years and is only released when it has reached its full maturity, but it can still be kept for decades and will continue to develop beautifully under the right conditions.
FACT : In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see the potential discount immediately if you select "Pickup" at the checkout page. We're located almost next to the Rijksweg with ample parking. Click here for the address.
Specifications
| Available as of | Dec 1, 2025 |
|---|---|
| Packing information | Case |
| Type of Wine | White |
| Country | France |
| Region | Champagne |
| Appellation | Champagne |
| Icons | Icon France |
| Winery | Philipponnat |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2016 |
| Drinking as of | 2026 |
| Drinking till | 2054 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, On Sale |
| Parker rating | 97 |
| James Suckling rating | 97 |
| Vinous rating | 96 |
| Tasting Profiles | Complex, Droog, Fris, Mineraal, Strak, Wit fruit |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 96+
Reviewed by:
Kristaps Karklins
Release Price:
NA
Drink Date:
2026 - 2050
Disgorged in March 2025 with a dosage of 4.5 grams per liter, Philipponnat’s 2016 Clos des Goisses has turned out beautifully, opening with aromas of pear, peach and spring flowers mingled with lychee and a subtle hint of ginger. On the palate, it is medium- to full-bodied, simultaneously textural and racy, with a concentrated core of ripe fruit and racy acidity, concluding with a long, sapid finish laced with lemon zest. While characteristically demonstrative—befitting a site of southern exposure—it is not an exuberant Clos des Goisses but rather a harmonious rendition. It shares some of the traits seen in the 2013, though with slightly less incisive spine of acidity. Charles Philipponnat notes that the harvest began on 19 September and that yields were relatively modest. The wine was vinified exclusively in oak—specifically, 228-liter barrels previously used in Burgundy—and did not undergo malolactic fermentation. The final assemblage consists of 68% Pinot Noir and 32% Chardonnay.
Charles Philipponnat assumed leadership of this historic house in Mareuil-sur-Aÿ in 2000. The estate’s flagship wine remains the Clos des Goisses, first produced in 1935. This steep, south-facing vineyard is among Champagne’s warmest and ripest terroirs, with potential alcohol levels typically 1.5% higher than surrounding areas. It is simultaneously one of the region’s most calcareous sites, distinguished by a thin layer of topsoil over pure chalk, which, in combination with Philipponnat’s methods, gives rise to one of Champagne’s most age-worthy and enduring wines.
Philipponnat cultivates 29 hectares of vineyards, the majority of which are estate-owned. Viticulture here follows organic principles; however, like many producers in the region, to ensure sufficient yields, the house employs certain treatments against mildew and disease that, while ecologically considered, are not certified organic under French regulations. An additional 52 hectares of fruit are sourced via long-term contracts with partner growers, over half of whom now engage in thoughtful farming practices. In addition, juice equivalent to approximately two more hectares is typically obtained through purchase or exchanged for their tailles—the press fractions—which account for roughly 20% of total volume and are never included in any Philipponnat cuvée.
Vinification today is carried out using a combination of stainless steel tanks and used oak barrels—primarily 228-liter barriques sourced from Burgundy. The intention favors preserving freshness in their wines, with a significant proportion vinified in stainless steel; and yet, vintage wines often see increasing percentages of oak. Clos des Goisses, in particular, is typically vinified in at least 50% oak; in some vintages, such as 2015 and 2016, only oak-vinified components were used. Malolactic fermentation is always blocked in Clos des Goisses and other single-vineyard wines, which accounts to some of its pronounced acidity. For other cuvées, the decision is vintage-dependent—malolactic is practiced in cooler years to soften acidity but generally avoided in warmer ones.
The Clos des Goisses cuvée originates from a 5.83-hectare walled vineyard on the slopes of Mareuil-sur-Aÿ. For anyone visiting Champagne, a trip to this site is highly recommended—it is among the region’s most visually striking vineyards. At its steepest, the central section reaches a dramatic 45% gradient, while the average slope is an impressive 35%. Toward the eastern end, where Chardonnay is planted, the incline becomes gentler. The soils are exceedingly poor, with chalk just beneath the surface, allowing vine roots to penetrate directly into the crevices of the bedrock. In the vineyard’s upper sector, the chalk substrate is even visible on the surface where erosion has stripped away the topsoil. Due to the terrain, viticultural work is performed manually using small tools, in much the same manner as it would have been a century ago.
The Clos des Goisses vineyard is planted to approximately 70% Pinot Noir and 30% Chardonnay, with an average vine age exceeding 35 years. However, the upper terrace was planted in the 1950s, and the central portion dates back to 1964. The upper sector also provides fruit for the estate’s rosé Champagnes—it is here that the rosé de saignée component for Clos des Goisses Juste Rosé is produced, as well as the red wine used in Philipponnat’s other rosé bottlings.
With 14 parcels comprising Clos des Goisses, each is vinified separately, allowing for uncompromising selection based on aromatic purity, acid structure and textural nuance. Following tasting evaluations, only about half of the fruit is typically selected for inclusion in the final Clos des Goisses blend; the remainder is directed to other cuvées in the Philipponnat portfolio. Due to the site’s elevated maturity—potential alcohol levels often exceed 11% at harvest—grapes are usually picked two to three days earlier than elsewhere in the village, eliminating any need for chaptalization. In warmer years, which are now increasingly frequent, potential alcohol levels can reach unprecedented heights; while fruit in 1985 reached some 9.3% potential alcohol, it attained 11.7% in 2015, resulting in a finished Champagne with 13.1% alcohol.
Dosage is minimal and consistent: all vintage-dated cuvées receive precisely 4.25 grams per liter. This figure is never adjusted, allowing the wine to express the character of each vintage without interference, Charles Philipponnat notes.
These are full-bodied, intense and textural wines, yet they never forgo the signature brisk acidity and chalky backbone that define their origin.
Published: Jul 31, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
97
Avg Price (ex-tax)
$ 229
Philipponnat Champagne Clos des Goisses Extra Brut 2016
Friday, Jul 11, 2025
Color
Sparkling
Country
France
Region
Champagne
Vintage
2016
Download Shelftalker
Berries, citrus, fantastic white peaches, pears and mangosteens on the nose. Sandalwood, licorice and sweet almonds, too. It has excellent depth, concentration and freshness. Serious yet very enjoyable. The peach flavors are stunning. Fermented in 100% wood without malolactic conversion. 68% pinot noir and 32% chardonnay. 4.5 g/L dosage. Disgorged March 2025. Drink or hold.
Claire Nesbitt
Staff Writer & Critic
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(94-96)
Drinking Window
2026 - 2046
From: 2025 Champagne: New Releases (Apr 2025)
The 2016 Extra-Brut Clos des Goisses is a very classy, polished Champagne. This is the second year (the first was 2015) where all the lots were fermented in oak. Dried pear, spice, kirsch, hazelnut and cedar open first, with Pinot very much front and center in the wine's overall feel. I tasted the 2016 à la volée (without disgorgement). My first impression is of a mid-weight Goisses, a wine that is more about finesse than power.
- By Antonio Galloni on April 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
The history of the Philipponnat family in Champagne goes back to no less than 1697. In the centuries that followed, the family was active in making Champagne for many years. The traditional Champagne House Philipponnat was finally founded in 1910 by Auguste and Pierre Philipponnat. They managed to get hold of beautiful historic cellars, which originated in the 18th century. The house is located in Mareuil-sur-Ay, five kilometers east of Epernay, in the heart of the Champagne region.
The cool cellars are the perfect place for the Champagnes to mature on the yeast cells, giving the wine complexity and fine bubbles. Philipponnat wines undergo a bottle aging of at least two years, but usually even three years. In the case of the Millésimé, this period is even longer. The wine of the Clos des Goisses is even stored in the cellar for years, so that it can keep its fresh and complex character for years.
Philipponnat has a total of 17 hectares of vineyards, all with Grand Cru status. In addition, grapes are purchased from first-class producers in the area. We only work with suppliers who guarantee perfect quality grapes and with whom Philipponnat maintains a long-term relationship. The production is 500,000 bottles per year. The wines mainly use pinot – noir – grapes, which give the wines breadth and complexity.
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The CLOS DES GOISSES 2016 VINTAGE is distributed via Place du Bordeaux, and the grapes come from the most exceptional hillside vineyard in the Champagne region. This 2016 is a blend of 68% PINOT NOIR and 32% CHARDONNAY. The 5.83-hectare vineyard, protected by walls (called a Clos), is one of the few "clos" in the region and the oldest and steepest in Champagne. It enjoys a perfect south-facing exposure on the best slope of Mareuil-sur-Ay. It is a truly exceptional terroir where the chalky rock lies very close to the surface. Clos des Goisses is the first clos and the first terroir to be vinified and blended separately. It is unique and instantly recognizable due to its extremely steep slope. The slope reaches an angle of 45°, hence the origin of the name: in the local dialect, "Goisses" means a very steep slope.
Partial vinification (64%) in wooden barrels results in greater complexity without premature oxidation. Malolactic fermentation is avoided, allowing the wine's natural acidity to offset the powerful character of the terroir. The wine remains on its lees (sur lie) for eight years in bottle, also known as a second fermentation or "prise de mousse," at a constant temperature of 12°C in the estate's historic cellars in Mareuil-sur-Ay. The very low dosage (4.25 g/liter) fully expresses the vinosity and minerality of this exceptional vineyard.
In the glass, the Philipponnat Clos des Goisses has a beautiful golden color with a lovely, persistent ring of very fine bubbles. The nose is initially very fresh and expressive, with notes of yellow fruit, mirabelle plum, and green apple, but with a gentle swirl in the glass, floral notes of vine and acacia blossom are released. The finish has a lightly toasted character. On the palate, this fine champagne is fruit-driven and intense, with an enveloping texture and notes of fresh fruit, honey, and linden. The finish displays a taut minerality and a pleasant salinity. Clos des Goisses is a very fine wine before it becomes a very fine champagne. It is a perfect and unforgettable pairing for strong-flavored dishes. In a few years, it pairs perfectly with fish or lobster and soft cheeses. Bottles often benefit from being decanted. This champagne has matured in the cellar for many years and is only released when it has reached its full maturity, but it can still be kept for decades and will continue to develop beautifully under the right conditions.
FACT : In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see the potential discount immediately if you select "Pickup" at the checkout page. We're located almost next to the Rijksweg with ample parking. Click here for the address.
| Available as of | Dec 1, 2025 |
|---|---|
| Packing information | Case |
| Type of Wine | White |
| Country | France |
| Region | Champagne |
| Appellation | Champagne |
| Icons | Icon France |
| Winery | Philipponnat |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2016 |
| Drinking as of | 2026 |
| Drinking till | 2054 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, On Sale |
| Parker rating | 97 |
| James Suckling rating | 97 |
| Vinous rating | 96 |
| Tasting Profiles | Complex, Droog, Fris, Mineraal, Strak, Wit fruit |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Parker
The Wine Advocate
RP 96+
Reviewed by:
Kristaps Karklins
Release Price:
NA
Drink Date:
2026 - 2050
Disgorged in March 2025 with a dosage of 4.5 grams per liter, Philipponnat’s 2016 Clos des Goisses has turned out beautifully, opening with aromas of pear, peach and spring flowers mingled with lychee and a subtle hint of ginger. On the palate, it is medium- to full-bodied, simultaneously textural and racy, with a concentrated core of ripe fruit and racy acidity, concluding with a long, sapid finish laced with lemon zest. While characteristically demonstrative—befitting a site of southern exposure—it is not an exuberant Clos des Goisses but rather a harmonious rendition. It shares some of the traits seen in the 2013, though with slightly less incisive spine of acidity. Charles Philipponnat notes that the harvest began on 19 September and that yields were relatively modest. The wine was vinified exclusively in oak—specifically, 228-liter barrels previously used in Burgundy—and did not undergo malolactic fermentation. The final assemblage consists of 68% Pinot Noir and 32% Chardonnay.
Charles Philipponnat assumed leadership of this historic house in Mareuil-sur-Aÿ in 2000. The estate’s flagship wine remains the Clos des Goisses, first produced in 1935. This steep, south-facing vineyard is among Champagne’s warmest and ripest terroirs, with potential alcohol levels typically 1.5% higher than surrounding areas. It is simultaneously one of the region’s most calcareous sites, distinguished by a thin layer of topsoil over pure chalk, which, in combination with Philipponnat’s methods, gives rise to one of Champagne’s most age-worthy and enduring wines.
Philipponnat cultivates 29 hectares of vineyards, the majority of which are estate-owned. Viticulture here follows organic principles; however, like many producers in the region, to ensure sufficient yields, the house employs certain treatments against mildew and disease that, while ecologically considered, are not certified organic under French regulations. An additional 52 hectares of fruit are sourced via long-term contracts with partner growers, over half of whom now engage in thoughtful farming practices. In addition, juice equivalent to approximately two more hectares is typically obtained through purchase or exchanged for their tailles—the press fractions—which account for roughly 20% of total volume and are never included in any Philipponnat cuvée.
Vinification today is carried out using a combination of stainless steel tanks and used oak barrels—primarily 228-liter barriques sourced from Burgundy. The intention favors preserving freshness in their wines, with a significant proportion vinified in stainless steel; and yet, vintage wines often see increasing percentages of oak. Clos des Goisses, in particular, is typically vinified in at least 50% oak; in some vintages, such as 2015 and 2016, only oak-vinified components were used. Malolactic fermentation is always blocked in Clos des Goisses and other single-vineyard wines, which accounts to some of its pronounced acidity. For other cuvées, the decision is vintage-dependent—malolactic is practiced in cooler years to soften acidity but generally avoided in warmer ones.
The Clos des Goisses cuvée originates from a 5.83-hectare walled vineyard on the slopes of Mareuil-sur-Aÿ. For anyone visiting Champagne, a trip to this site is highly recommended—it is among the region’s most visually striking vineyards. At its steepest, the central section reaches a dramatic 45% gradient, while the average slope is an impressive 35%. Toward the eastern end, where Chardonnay is planted, the incline becomes gentler. The soils are exceedingly poor, with chalk just beneath the surface, allowing vine roots to penetrate directly into the crevices of the bedrock. In the vineyard’s upper sector, the chalk substrate is even visible on the surface where erosion has stripped away the topsoil. Due to the terrain, viticultural work is performed manually using small tools, in much the same manner as it would have been a century ago.
The Clos des Goisses vineyard is planted to approximately 70% Pinot Noir and 30% Chardonnay, with an average vine age exceeding 35 years. However, the upper terrace was planted in the 1950s, and the central portion dates back to 1964. The upper sector also provides fruit for the estate’s rosé Champagnes—it is here that the rosé de saignée component for Clos des Goisses Juste Rosé is produced, as well as the red wine used in Philipponnat’s other rosé bottlings.
With 14 parcels comprising Clos des Goisses, each is vinified separately, allowing for uncompromising selection based on aromatic purity, acid structure and textural nuance. Following tasting evaluations, only about half of the fruit is typically selected for inclusion in the final Clos des Goisses blend; the remainder is directed to other cuvées in the Philipponnat portfolio. Due to the site’s elevated maturity—potential alcohol levels often exceed 11% at harvest—grapes are usually picked two to three days earlier than elsewhere in the village, eliminating any need for chaptalization. In warmer years, which are now increasingly frequent, potential alcohol levels can reach unprecedented heights; while fruit in 1985 reached some 9.3% potential alcohol, it attained 11.7% in 2015, resulting in a finished Champagne with 13.1% alcohol.
Dosage is minimal and consistent: all vintage-dated cuvées receive precisely 4.25 grams per liter. This figure is never adjusted, allowing the wine to express the character of each vintage without interference, Charles Philipponnat notes.
These are full-bodied, intense and textural wines, yet they never forgo the signature brisk acidity and chalky backbone that define their origin.
Published: Jul 31, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
97
Avg Price (ex-tax)
$ 229
Philipponnat Champagne Clos des Goisses Extra Brut 2016
Friday, Jul 11, 2025
Color
Sparkling
Country
France
Region
Champagne
Vintage
2016
Download Shelftalker
Berries, citrus, fantastic white peaches, pears and mangosteens on the nose. Sandalwood, licorice and sweet almonds, too. It has excellent depth, concentration and freshness. Serious yet very enjoyable. The peach flavors are stunning. Fermented in 100% wood without malolactic conversion. 68% pinot noir and 32% chardonnay. 4.5 g/L dosage. Disgorged March 2025. Drink or hold.
Claire Nesbitt
Staff Writer & Critic
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(94-96)
Drinking Window
2026 - 2046
From: 2025 Champagne: New Releases (Apr 2025)
The 2016 Extra-Brut Clos des Goisses is a very classy, polished Champagne. This is the second year (the first was 2015) where all the lots were fermented in oak. Dried pear, spice, kirsch, hazelnut and cedar open first, with Pinot very much front and center in the wine's overall feel. I tasted the 2016 à la volée (without disgorgement). My first impression is of a mid-weight Goisses, a wine that is more about finesse than power.
- By Antonio Galloni on April 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The history of the Philipponnat family in Champagne goes back to no less than 1697. In the centuries that followed, the family was active in making Champagne for many years. The traditional Champagne House Philipponnat was finally founded in 1910 by Auguste and Pierre Philipponnat. They managed to get hold of beautiful historic cellars, which originated in the 18th century. The house is located in Mareuil-sur-Ay, five kilometers east of Epernay, in the heart of the Champagne region.
The cool cellars are the perfect place for the Champagnes to mature on the yeast cells, giving the wine complexity and fine bubbles. Philipponnat wines undergo a bottle aging of at least two years, but usually even three years. In the case of the Millésimé, this period is even longer. The wine of the Clos des Goisses is even stored in the cellar for years, so that it can keep its fresh and complex character for years.
Philipponnat has a total of 17 hectares of vineyards, all with Grand Cru status. In addition, grapes are purchased from first-class producers in the area. We only work with suppliers who guarantee perfect quality grapes and with whom Philipponnat maintains a long-term relationship. The production is 500,000 bottles per year. The wines mainly use pinot – noir – grapes, which give the wines breadth and complexity.
Wine Trivia
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