2015 Vietti Barolo Rocche Castiglione Magnum

rotation
Magnum · 1.5 l 14.5%
510.00

Ordering in bulk? Log in to request a quote

Low Stock

Only 1 left

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

Have you tasted this wine?

Log in to save your tasting note.

Log in

Vietti is definitely a top domain. Mario Cordero's robust Barolos and Barberas are world class and very scarce! The quality is phenomenal and consistent across the entire range. Vietti is the only producer who owns vineyards in the eleven villages that are allowed to produce Barolo. They were the first to replant the forgotten local white grape “Arneis”. Moreover, they were pioneers in bottling “single vineyard” Baroli. This was the legendary 1961 Barolo Rocche. By being one of the first wine estates to export to the US, Vietti quickly became a big name in the Piedmont region and now all single vineyard barolos are released by allocation and only a handful of bottles are always available per country. The potential of their wines is unprecedented and from the good years this is 30 years+.

The grapes come from one of the historic vineyards of the entire Barolo area, in the Rocche di Castiglione Falletto. Vineyard with plantings from 1940, 1950 and 1968, located on the southeast. The Guyot training system was used in the orchards with a density of approximately 4,600 plants per hectare. The fermentation lasts about 4 weeks in a steel tank in contact with the skins. This time it includes pre- and post-fermentative maceration using the age-old submerged cap method. Fermentation is Malolactic in wood. The wine matures for 30 months in oak barrels. This wine has a ruby red color. Full and complex body with intense aroma of dried roses, licorice, herbs and truffles. Elegant with strong but balanced tannins.

Character

Drinking window
2024 – 2050 Vintage 2015 · ready from 2024 · until 2050
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2015
Tasting Profiles
DroogVolTanninerijkKrachtigAardsBloemigKruidigHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
Magnum · 1.5 l
Alcohol
14.5%
Closure
Cork

Wine features

Icon Italy
Moments
Indruk maken & cadeauWinteravond

Parker

96

James Suckling

98

Vinous

94

Vietti is definitely a top domain. Mario Cordero's robust Barolos and Barberas are world class and very scarce! In addition, he brings an extremely good Nebbiolo to the market with the Nebbiolo Langhe Perbacco. This is sufficiently available and very affordable. This also applies to the crisp, fresh, soft-sweet Moscato d'Asti. And then of course there is the story behind the labels... Since 1974, a select number of Vietti wines (since 1988 only the Barolo Riserva Villero) are labeled with a specially designed, original work of art. The print run of the artwork is equal to the number of bottles of the wine in question that are made in this vintage. The first hundred labels are also signed by the artist himself, so real collector's items!

The history of the Vietti family as a wine company goes back to the 19th century. In the early years, grapes were grown, but they were sold to the Coöperatie and other winegrowers. Only at the beginning of the 20th century did the family decide to start making their own wine. In recent years, no one in Piedmont has set the bar higher than Vietti. All their wines are of exceptionally high quality. Winemaker Luca Currado built on the success of his parents Alfredo and Lucia. The quality is phenomenal and consistent across the entire range. Vietti is the only producer who owns vineyards in the eleven villages allowed to produce Barolo. They were the first to replant the forgotten local white grape “Arneis”. In addition, they were pioneers in bottling "single vineyard" Baroli. This was the legendary 1961 Barolo Rocche one of the better wine companies in Piemonte. By being one of the first wine estates to export to the US, Vietti quickly became a big name in the Piemonte region. The Vietti wines come from grapes from the Castiglione Falletto vineyards, the heart of the Barolo zone. The qualities of sandy calcareous soil in this area give a unique complexity and beautiful tannins to the elegant wines. The average age of the vines is between 30 and 70 years.

Deze elegante Barolo opent met gedroogde rozen, cedar, rozemarijn en balsemische tonen die zich voegen bij aardse truffel- en fijne kruidigheid, gedragen door rijpe maar strakke tannines en frisse zuurgraad. Door die tannines en frisse energie snijdt de wijn prachtig door het vet van rund en lam, versterkt hij de aardse tonen van wild en stoofschotels en houdt hij de sausstructuur van pasta en pizza met tomaat mooi in balans. Zoek bij voorkeur krachtige maar klassieke bereidingen zoals langzaam gegaard rundvlees of ossobuco, kruidig lamsbout of gegrilde entrecote met rozemarijn, en romige paddenstoelen- of truffelpasta’s die de complexiteit van deze rocche echt laten schitteren.

Choose a category to discover dishes that pair well with this wine.

Do you already have a dish in mind?

Let Sommy find wines to pair with your meal.

Start with Sommy